scholarly journals Transcriptomics and Metabolomics Analyses Provide Insights into Postharvest Ripening and Senescence of Tomato Fruit Under Low Temperature

Author(s):  
Chunmei Bai ◽  
Caie Wu ◽  
Lili Ma ◽  
Anzhen Fu ◽  
Yanyan Zheng ◽  
...  
1964 ◽  
Vol 17 (1) ◽  
pp. 147 ◽  
Author(s):  
TL Lewis ◽  
M Workman

Exposure to O�C for 4 weeks caused a threefold increase in cell membrnno permeability of mature-green tomato fruits (susceptible to chilling injury) hut had no effect on that of cabbage leaves (not susceptible). While tomato fruits chilled for 12 days lost two-thirds of their capacity to esterify phosphate at 20�0, a steady rise in this capacity occurred during chilling of cabbage leaves for 5 weeks. In tomato fruits the rate of phosphate esterification at the chilling temperature fell in 12 days to about one-half of the rate at the commencement of chilling .. It is suggested that the characteristic symptoms of chilling injury in mature-green tomato fruits, viz. increased susceptibility to fungal attack and loss of the capacity to ripen normally. may result from an energy deficit caused by a chilling. induced reduction in the phosphorylative capacity of the tissue.


2006 ◽  
Vol 42 (1) ◽  
pp. 8-15 ◽  
Author(s):  
YuanHong Xie ◽  
BenZhong Zhu ◽  
XiangLong Yang ◽  
HongXing Zhang ◽  
DaQi Fu ◽  
...  

1982 ◽  
Vol 50 (4) ◽  
pp. 468-474 ◽  
Author(s):  
Tadashi ASAHIRA ◽  
Takashi HOSOKI ◽  
Kiyoshi SHINYA

1992 ◽  
Vol 117 (2) ◽  
pp. 298-303 ◽  
Author(s):  
J.H.M. Barten ◽  
J.W. Scott ◽  
N. Kedar ◽  
Y. Elkind

To identify the stage of flower development sensitive to low temperature-induced rough blossom-end scarring (RBS) in tomato (Lycopersicon esculentum Mill.), short-term low-temperature treatments (1, 3, and 5 days continuously at 10C or 6, 9, and 12 days at 18/10C day/night) were applied to young, flowering plants and to plants at the six-leaf stage. Flowers were tagged at anthesis over 4 weeks and the growth stage of the flowers at the beginning of the treatments was determined in days relative to anthesis. The blossom-end scar index (BSI), a measure for blossom-end scar size relative to fruit size, and number of locules were recorded for mature fruits. In three experiments, 5 days at 10C or 6 days at 18/10C, applied during early flower differentiation, induced RBS in mature fruits. For each of the three cultivars tested `Horizon', Waker', and `Solar Set'), flower buds were most sensitive from 26 to 19 days before anthesis. In this experiment, RBS induction was not caused by an increase in the average number of locules per fruit. A short period of sensitivity during very early flower development explains the variation in RBS among seasons and within plants encountered in field situations. This study also presents a standard induction technique for further investigation of physiological and morphological backgrounds of the disorder and possible genotype screening.


HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 526A-526 ◽  
Author(s):  
Domingos P. F. Almeida ◽  
Donald J. Huber

Chilling injury limits the postharvest handling of many fruit and vegetables. In low-temperature storage trials, control treatments typically consist of fruit stored above the injury threshold. Since chilling exposures for tomato fruit often exceed 2 weeks, controls stored above the threshold continue to ripen, confounding comparisons with fruit maintained at low temperatures. In this study, the ethylene action inhibitor 1-MCP was used to arrest ripening to permit more valid comparisons between fruit stored under the two temperature regimes. Mature-green tomatoes were treated with EthylBloc and then stored at 5 or 15 °C for 2 or 3 weeks after which time the fruit stored at 5 °C were transferred to 15 °C to allow the expression of injury symptoms. 1-MCP inhibited ripening of fruit stored at 15 °C for 2 to 3 weeks. Color, pericarp firmness, and pectin solubilization of MCP-treated fruit stored at 15 °C remained at the values of mature-green fruit, validating their use as controls for these physiological characteristics. After 2 to 3 weeks at 15 °C, MCP-treated fruit resumed normal ripening. Comparing the fruit removed from low-temperature storage with nonripening controls at 15 °C revealed that storage at 5 °C for 2 to 3 weeks decreased the hue (yellowing) but did not affect chroma or lightness, maintained firmness, and did not affect pectin metabolism. Electrolyte leakage increased or remained unaffected by cold storage. MCP-treated fruit had slightly higher electrolyte leakage than non-MCP-treated fruit after storage at either 5 or 15 °C. We conclude that MCP-treated fruit provide adequate controls in experiments designed to study many aspects of low-temperature storage.


HortScience ◽  
1997 ◽  
Vol 32 (4) ◽  
pp. 602A-602
Author(s):  
R. Aynaou ◽  
F.M. Woods ◽  
R. Shewfelt ◽  
J.E. Brown ◽  
S. Tuzun ◽  
...  

The ability of two tomato cultivars, Lycopersicon esculentum cv. VFNTCherry (chill sensitive) and L. esculentum × L. pimpinellifollim cv. New York 280 (chill tolerant) to acclimate to low temperature storage at 2 °C were compared following prior temperature preconditioning. The activities of catalase, peroxidase, and superoxide dismutase and electrolyte leakage were monitored during a 15-day preconditioning period. Low temperature preconditioning reduced membrane damage in both fruit. In contrast, high temperature preconditioning accelerated the rate of leakage in VFNT, while fruit of NY 280 remained relatively undamaged. Low temperature preconditioning stimulated a 4-fold increase in catalase and peroxidase activities in fruit of NY280. High-temperature preconditioning appeared only to benefit fruit of NY280. Regardless of pretreatment, no significant change in superoxide dismutase activities were observed for either cultivar. These findings suggest that the ability to acclimate to low temperature stress may correlate with increased levels of catalase and peroxidase.


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