Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity

SummaryDried skim-milk stored at 55°C in air at 70% relative humidity has been found to contain lactulose, galactose, tagatose, glyceraldehyde and maltol; and formic, acetic and glycollic acids. These compounds are not present, or are present only in trace quantities, in fresh dried skim-milk. It is suggested that while the proteinsugar reaction is responsible for most of the browning of the powder, many of the compounds found are formed by degradation of lactose catalysed by the free basic amino groups of the casein. The compounds so formed probably then react with amino groups in a Maillard reaction and thus contribute to the browning of the milk powder.

Download Full-text

Antioxidant Determination of Fiber-Enriched Milk Powder

Advanced Science Letters ◽

10.1166/asl.2017.8230 ◽

2017 ◽

Vol 23 (5) ◽

pp. 3897-3902 ◽

Cited By ~ 1

Author(s):

M. U. H Suzihaque ◽

Ummi Kalthum Ibrahim ◽

Syafiza Abd Hashib ◽

Nur Assyiqah Syuhada Mohamad Asri

Keyword(s):

Milk Powder ◽

Enriched Milk

Download Full-text

Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam

International Journal on Advanced Science Engineering and Information Technology ◽

10.18517/ijaseit.5.2.486 ◽

2015 ◽

Vol 5 (2) ◽

pp. 69 ◽

Cited By ~ 1

Author(s):

Ghazwan Mahdy ◽

Tajul A Yang

Keyword(s):

Lipid Oxidation ◽

Superheated Steam ◽

Milk Powder ◽

Omega 3

Download Full-text

Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder

LWT ◽

10.1016/j.lwt.2018.12.037 ◽

2019 ◽

Vol 102 ◽

pp. 372-378 ◽

Cited By ~ 1

Author(s):

Sylvia Salioni Camargo Novaes ◽

Fiorella Balardin Hellmeister Dantas ◽

Izabela Dutra Alvim ◽

Ana Maria Rauen de Oliveira Miguel ◽

Fernanda Zaratini Vissotto ◽

...

Keyword(s):

Experimental Method ◽

Powder Mixture ◽

Milk Powder ◽

Omega 3 ◽

Whole Milk ◽

Food Powder ◽

Whole Milk Powder

Download Full-text

CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

Food Research International ◽

10.1016/j.foodres.2012.12.013 ◽

2013 ◽

Vol 51 (1) ◽

pp. 244-249 ◽

Cited By ~ 8

Author(s):

Luis Miguel Rodríguez-Alcalá ◽

Javier Fontecha ◽

Lucia de la Hoz ◽

Vera Sonia Nunes da Silva ◽

João Ernesto Carvalho ◽

...

Keyword(s):

Risk Factors ◽

Milk Powder ◽

Enriched Milk

Download Full-text

Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products

ISRN Toxicology ◽

10.5402/2011/541694 ◽

2011 ◽

Vol 2011 ◽

pp. 1-7 ◽

Cited By ~ 7

Author(s):

Cristiana Guerranti ◽

Silvano Ettore Focardi

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Organic Pollutants ◽

Persistent Organic Pollutants ◽

Dairy Products ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Enriched Milk ◽

Normal Variability ◽

Milk And Dairy Products

Conventional and omega-3 fatty acid-enriched milk and cheese were analyzed for persistent organic pollutants (POPs). Omega-3-enriched products are usually supplemented with fish oil which is potentially contaminated. All classes of the considered POPs (PCBs, DDT, HCB, PBDEs, and PCDD/Fs) were found in the samples, with average concentrations higher in omega-3-enriched products than in conventional ones. For PCBs, DDT, and HCB, differences were statistically significant and, therefore, cannot be ascribed to normal variability. With regard to all classes of compounds, the highest levels in individual samples were always found in omega-3 products, in line with the hypothesis that these foods are potentially more contaminated than conventional ones.

Download Full-text

Activity Engagement in Cognitive Aging: A Review of the Evidence

Perspectives on Neurophysiology and Neurogenic Speech and Language Disorders ◽

10.1044/nnsld23.1.35 ◽

2013 ◽

Vol 23 (1) ◽

pp. 1-12 ◽

Cited By ~ 2

Author(s):

Yvonne Rogalski ◽

Muriel Quintana

Keyword(s):

Older Adults ◽

Cognitive Decline ◽

Cognitive Aging ◽

Social Activity ◽

Current Evidence ◽

Omega 3 ◽

Neuroprotective Effects ◽

Activity Engagement ◽

Age Related ◽

Age Related Cognitive Decline

The population of older adults is rapidly increasing, as is the number and type of products and interventions proposed to prevent or reduce the risk of age-related cognitive decline. Advocacy and prevention are part of the American Speech-Language-Hearing Association’s (ASHA’s) scope of practice documents, and speech-language pathologists must have basic awareness of the evidence contributing to healthy cognitive aging. In this article, we provide a brief overview outlining the evidence on activity engagement and its effects on cognition in older adults. We explore the current evidence around the activities of eating and drinking with a discussion on the potential benefits of omega-3 fatty acids, polyphenols, alcohol, and coffee. We investigate the evidence on the hypothesized neuroprotective effects of social activity, the evidence on computerized cognitive training, and the emerging behavioral and neuroimaging evidence on physical activity. We conclude that actively aging using a combination of several strategies may be our best line of defense against cognitive decline.

Download Full-text