Antioxidant Determination of Fiber-Enriched Milk Powder

2017 ◽  
Vol 23 (5) ◽  
pp. 3897-3902 ◽  
Author(s):  
M. U. H Suzihaque ◽  
Ummi Kalthum Ibrahim ◽  
Syafiza Abd Hashib ◽  
Nur Assyiqah Syuhada Mohamad Asri
Keyword(s):  
Milk Powder ◽  
Enriched Milk

Determination of the contents of water and moisture in milk powder

2000 ◽  
Vol 368 (5) ◽  
pp. 522-527 ◽  
Author(s):  
S. Rückold ◽  
K. H. Grobecker ◽  
H.-D. Isengard
Keyword(s):  
Milk Powder

scholarly journals MENGKAJI KEPUASAN DAN LOYALITAS KONSUMEN SUSU BUBUK TINGGI KALSIUM DENGAN PENDEKATAN MULTI-ATRIBUT

2018 ◽  
Vol 10 (3) ◽  
pp. 16
Author(s):  
Amam Rafael ◽  
Pradiptya Ayu Harsita
Keyword(s):  
Data Analysis ◽  
Linear Regression ◽  
Customer Satisfaction ◽  
Milk Powder ◽  
Sampling Technique ◽  
Consumer Loyalty ◽  
High Calcium ◽  
Multistage Sampling ◽  
Customer Satisfaction And Loyalty

Constumer satisfaction and loyalty is one indicator of marketing success. This study aimed to analyze the level of customer satisfaction and loyalty milk powder with high calcium by attributes attached to high calcium milk powder products. Milk powder used as the object of the research was Anlene milk powder and Hilo milk powder. Attributes used in the study are: brand, flavour, label, price, and promotion. Determination of the sample using multistage sampling technique. The data analysis used is multiple linear regression. The results showed that milk powder Anlene attributes that affect customer satisfaction is a flavor of (0,001), price (0,018), and promotion (0,023), while milk powder Hilo attributes that affect customer satisfaction is the brand (0,024) and the label (0,015). Anlene milk powder attributes that influence consumer loyalty is priced at 0,017, while the milk powder Hilo attributes that influence consumer loyalty is the brand of 0,021.

342. A note on the density of full-cream milk solids

1946 ◽  
Vol 14 (3) ◽  
pp. 400-402 ◽  
Author(s):  
C. H. Lea ◽  
R. Gane
Keyword(s):  
Milk Powder ◽  
The Other ◽  
Displacement Method ◽  
Method Error ◽  
Headspace Gas ◽  
Entrapped Air ◽  
Liquid Displacement ◽  
Milk Solids ◽  
Spray Dried

A knowledge of the density of air-free milk solids is required for calculation of the quantity of oxygen originally enclosed in sealed cans containing milk powder, and for conversion of percentages of oxygen obtained by analysis of the headspace gas to absolute units. Determination of this figure is a matter of some difficulty owing to the presence of entrapped ‘air’ in the spray-dried product. In the liquid displacement method there is also a danger of error due to incomplete ‘wetting’ of the particles, or to solution of one or other constituent of the powder, while in the gas-displacement method error may be introduced by solution or adsorption of the gas by the powder. Lea, Moran & Smith(1) obtained values of 1·29 by a pyknometer method with ethylene glycol, and 1·31–1·32 by a nitrogen displacement method for full-cream solids containing 27% of fat. Muers & Anderson(2), on the other hand, reported values of 1·26–1·28 by a liquid-displacement method using propylalcohol. Further determinations have therefore been made by various modifications of all these methods.

scholarly journals Determination of Cyanuric Acid in Milk Powder by Anion-exchange Chromatography

2010 ◽  
Vol 26 (12) ◽  
pp. 1305-1308 ◽  
Author(s):  
Hui WANG ◽  
Shengjie HOU ◽  
Mingyu DING ◽  
Jinghua ZHANG
Keyword(s):  
Anion Exchange ◽  
Cyanuric Acid ◽  
Milk Powder ◽  
Anion Exchange Chromatography ◽  
Exchange Chromatography
Sign in / Sign up

Export Citation Format

Share Document