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2017 ◽  
Vol 39 ◽  
pp. 88-93 ◽  
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Tara Grauwet ◽  
Tewodros Andargie ◽  
Geoffery Sempiri ◽  
Stijn Palmers ◽  
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Keyword(s):  
High Pressure ◽  
High Temperature ◽  
High Pressure High Temperature ◽  
Strecker Aldehyde ◽  
High Temperature Processing ◽  
Carrot Puree ◽  
Kinetics Of

Effect of high-pressure/high-temperature processing on chemical pectin conversions in relation to fruit and vegetable texture

2009 ◽  
Vol 115 (1) ◽  
pp. 207-213 ◽  
Author(s):  
Ans De Roeck ◽  
Thomas Duvetter ◽  
Ilse Fraeye ◽  
Iesel Van der Plancken ◽  
Daniel Ndaka Sila ◽  
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Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Fruit And Vegetable ◽  
High Pressure High Temperature ◽  
High Temperature Processing

scholarly journals (Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods

2012 ◽  
Vol 23 (1) ◽  
pp. 28-38 ◽  
Author(s):  
Iesel Van der Plancken ◽  
Lise Verbeyst ◽  
Kristel De Vleeschouwer ◽  
Tara Grauwet ◽  
Raija-Liisa Heiniö ◽  
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Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Chemical Reactions ◽  
High Pressure High Temperature ◽  
High Temperature Processing

scholarly journals Intrinsic gasification kinetics of coal chars generated in a high-pressure, high-temperature flow reactor

2019 ◽  
Vol 375 ◽  
pp. 122028 ◽  
Author(s):  
Vijayaragavan Krishnamoorthy ◽  
Nandakumar Krishnamurthy ◽  
Sarma V. Pisupati
Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Flow Reactor ◽  
High Pressure High Temperature ◽  
Kinetics Of
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