Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream

2017 ◽  
Vol 98 ◽  
pp. 820-828 ◽  
Author(s):  
Reza Farahmandfar ◽  
Maryam Asnaashari ◽  
Mohammad Reza Salahi ◽  
Tandis Khosravi Rad
Keyword(s):  
Rheological Properties ◽  
Basil Seed Gum ◽  
Cress Seed ◽  
Seed Gum ◽  
Whipped Cream

scholarly journals The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste

2021 ◽  
Vol 18 (113) ◽  
pp. 313-328
Author(s):  
Ali Motamedzadegan ◽  
haideh gorjian ◽  
Neda Moshtaghi Farokhi‎ ◽  
Tandis Khaosravi Rad ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Cress Seed ◽  
Seed Gum

The effect of pH and high-pressure processing (HPP) on the rheological properties of egg white albumin and basil seed gum mixtures

2019 ◽  
Vol 94 ◽  
pp. 399-410 ◽  
Author(s):  
Saeed Mirarab Razi ◽  
Ali Motamedzadegan ◽  
Lara Matia-Merino ◽  
Seyed-Ahmad Shahidi ◽  
Ali Rashidinejad
Keyword(s):  
High Pressure ◽  
Rheological Properties ◽  
Egg White ◽  
High Pressure Processing ◽  
Effect Of Ph ◽  
Basil Seed Gum ◽  
Seed Gum

Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread

2016 ◽  
Vol 41 (5) ◽  
pp. e13128 ◽  
Author(s):  
Tahreem Israr ◽  
Allah Rakha ◽  
Summer Rashid ◽  
Aamir Shehzad ◽  
Waqas Ahmed ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Basil Seed Gum ◽  
Physico Chemical ◽  
Seed Gum

scholarly journals Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels

2021 ◽  
Author(s):  
Vahideh Sarabi‐Aghdam ◽  
Seyed H. Hosseini‐Parvar ◽  
Ali Motamedzadegan ◽  
Saeed Mirarab Razi
Keyword(s):  
Phase Behavior ◽  
Rheological Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Basil Seed Gum ◽  
Seed Gum

scholarly journals Rheological properties of low fat yogurt containing cress seed gum

2013 ◽  
Vol 04 (09) ◽  
pp. 29-32 ◽  
Author(s):  
Armita Behnia ◽  
Hojjat Karazhiyan ◽  
Razieh Niazmand ◽  
Abdol Reza Mohammadi Nafchi
Keyword(s):  
Rheological Properties ◽  
Low Fat ◽  
Cress Seed ◽  
Seed Gum

Influence of sage seed gum on some physicochemical and rheological properties of wheat starch

2017 ◽  
Vol 69 (11-12) ◽  
pp. 1600356 ◽  
Author(s):  
Ali Reza Yousefi ◽  
Younes Zahedi ◽  
Seyed M. A. Razavi ◽  
Naser Ghasemian
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Seed Gum

Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure

2020 ◽  
Vol 15 (4) ◽  
pp. 495-508
Author(s):  
Vahideh Sarabi-Aghdam ◽  
Seyed H. Hosseini-Parvar ◽  
Ali Motamedzadegan ◽  
Saeed Mirarab Razi ◽  
Ali Rashidinejad
Keyword(s):  
Phase Behavior ◽  
Sodium Caseinate ◽  
Aqueous Dispersions ◽  
Basil Seed Gum ◽  
Seed Gum
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