Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity

2022 ◽  
Vol 177 ◽  
pp. 114485
Author(s):  
Jie Tu ◽  
Guanhui Liu ◽  
Yinchun Jin ◽  
Caiyun Tang ◽  
Tong Yao ◽  
...  
Keyword(s):  
Water Extract ◽  
Aminobutyric Acid ◽  
Inhibitory Effects ◽  
Mulberry Leaves ◽  
Glucosidase Activity

Inhibitory effects of epimedium herb water extract on the inflammatory response in vitro and in vivo

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
YC Oh ◽  
YH Jeong ◽  
WK Cho ◽  
SJ Lee ◽  
JY Ma
Keyword(s):  
Inflammatory Response ◽  
Water Extract ◽  
Inhibitory Effects

Optical mapping of neural responses and their γ-aminobutyric acid-ergic inhibitory effects in the auditory brainstem of early postnatal mice

2004 ◽  
Vol 124 (0) ◽  
pp. 43-49
Author(s):  
Shu-Ping Cai ◽  
Tadashi Doi ◽  
Shen Jing ◽  
Toshihiko Kaneko ◽  
Shi-Ming Yang ◽  
...  
Keyword(s):  
Optical Mapping ◽  
Auditory Brainstem ◽  
Aminobutyric Acid ◽  
Neural Responses ◽  
Inhibitory Effects

Inhibitory effects of water extract from longan twigs on mutation and nitric oxide production

2012 ◽  
Vol 135 (2) ◽  
pp. 440-445 ◽  
Author(s):  
Bor-Sen Wang ◽  
Chi-Hua Tang ◽  
Chih-Kwang Chiu ◽  
Ming-Hsing Huang
Keyword(s):  
Nitric Oxide ◽  
Water Extract ◽  
Nitric Oxide Production ◽  
Inhibitory Effects ◽  
Oxide Production

scholarly journals In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes

Foods ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 498 ◽  
Author(s):  
Yeon ◽  
Kim ◽  
Cho ◽  
Kim ◽  
Seo ◽  
...  
Keyword(s):  
Water Extract ◽  
Ace Inhibition ◽  
Total Phenol Content ◽  
Hot Pepper ◽  
Inhibitory Effects ◽  
Inhibition Effect ◽  
Angiotensin I Converting Enzyme ◽  
Before And After ◽  
Inhibitory Activities

This study was investigated to evaluate the antioxidant activity, the angiotensin I-converting enzyme (ACE) inhibition effect, and the α-amylase and α-glucosidase inhibition activities of hot pepper water extracts both before and after their fermentation. The fermented pepper water extract (FP) showed significantly higher total phenol content, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical inhibition effect, metal chelating activity and ACE inhibition activity compared to the non-fermented raw pepper water extract (RP) (p < 0.05). Meanwhile, the FP showed lower α-amylase and higher α-glucosidase inhibitory activities, but the RP showed similar levels of α-amylase and α-glucosidase inhibitory activities. Taken together, these results suggested that fermented pepper extract using water should be expected to have potentially inhibitory effects against both hyperglycemia and hypertension.

Inhibitory Effects of Hyssop (Hyssopus officinalis) Extracts on Intestinal .ALPHA.-Glucosidase Activity and Postprandial Hyperglycemia

2003 ◽  
Vol 49 (5) ◽  
pp. 346-349 ◽  
Author(s):  
Hiroyuki MIYAZAKI ◽  
Hideyuki MATSUURA ◽  
Chikako YANAGIYA ◽  
Junya MIZUTANI ◽  
Masayoshi TSUJI ◽  
...  
Keyword(s):  
Postprandial Hyperglycemia ◽  
Inhibitory Effects ◽  
Glucosidase Activity ◽  
Alpha Glucosidase ◽  
Hyssopus Officinalis

scholarly journals Allelopathic Potential of Papaver Somniferum L. on Seed Germination Against Three Different Varities of Zea Mays

2021 ◽  
Author(s):  
Muntaha Tul Sidra ◽  
SAYEDA SARAH MUBARAK ◽  
FATIMA KHAN SHERWANI ◽  
NAZMA AZEEM
Keyword(s):  
Zea Mays ◽  
Aqueous Extract ◽  
Water Extract ◽  
Inhibitory Effect ◽  
Papaver Somniferum ◽  
Hot Water ◽  
Allelopathic Effect ◽  
Inhibitory Effects ◽  
Allelopathic Potential ◽  
Hot Water Extract

Abstract Aims To evaluate the allelopathic effect of Papaver somniferum against the 3 varieties of Zea mays seeds cv. Azam, Pahari and Iqbal. Methods Aqueous extracts were made by soaking the powder of dried leaves of Papaver somniferum. For the aqueous extract treatment, the extract was soaked in distilled water for 24 and 48 hours separately. For mulching treatment, the seeds were sowed in soil and sprinkled powder of leaves. For litter, the petri dishes were grounded with randomly cut pieces of filter paper wetted with extract. For hot water treatment the water was boiled for 5 minutes. The powder was then mixed in boil water. Results Azam got effected in 24h extract in aqueous extract treatment while Pahari in 48h treatment. In mulching all the three varieties got inhibited by extract. Azam showed resistance toward the inhibitory effect of extract in litter experiments. Iqbal was affected in hot water extract. Conclusion It is concluded that the extracts obtained from Papaver somniferum showed inhibitory effects on all the three varieties except few exceptions of maize. The plumule and radical growth got affected the most.

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