Maternal suppplementation with conjugated linoleic acid reduce anxiety and lipid peroxidation in the offspring brain

2019 ◽  
Vol 243 ◽  
pp. 75-82 ◽  
Author(s):  
Michelly Pires Queiroz ◽  
Martiniano da Silva Lima ◽  
Marília Ferreira Frazão Tavares de Melo ◽  
Camila Carolina de Menezes Santos Bertozzo ◽  
Daline Fernandes de Araújo ◽  
...  
2000 ◽  
Vol 99 (6) ◽  
pp. 511-516 ◽  
Author(s):  
S. BASU ◽  
U. RISÉRUS ◽  
A. TURPEINEN ◽  
B. VESSBY

Conjugated linoleic acid (CLA) has been shown in experimental studies to have chemoprotective properties, and may decrease the deposition of body fat. CLA is prone to oxidation, and it has been suggested that increased lipid oxidation may contribute to the anti-tumorigenic effects of this agent. The present study investigates the urinary levels of 8-iso-prostaglandin F2α (8-iso-PGF2α), a major isoprostane, and of 15-oxo-dihydro-PGF2α, a major metabolite of PGF2α, as indicators of non-enzymic and enzymic arachidonic acid oxidation respectively after dietary supplementation with CLA in middle-aged men (mean age 53 years) with abdominal obesity for 1 month in a randomized controlled trial. Significant increases in the levels of both 8-iso-PGF2α and 15-oxo-dihydro-PGF2α in urine (P < 0.0001 and P = 0.0013 respectively) were observed after 1 month of daily CLA intake (4.2 g/day) as compared with the control group. The lipid peroxidation parameters had returned to their basal levels at 2 weeks after the cessation of CLA intake, and remained at the same levels for a further 2 weeks until the end of the study. CLA had no effect on serum α-tocopherol and γ-tocopherol levels, or on the urinary levels of 2,3-dinor-thromboxane B2. Thus CLA may induce both non-enzymic and enzymic lipid peroxidation in vivo in middle-aged men with abdominal obesity, without any side effects. The consequences of the increased lipid peroxidation after CLA supplementation are unknown.


2008 ◽  
Vol 138 (3) ◽  
pp. 509-514 ◽  
Author(s):  
Marianne Raff ◽  
Tine Tholstrup ◽  
Samar Basu ◽  
Pernille Nonboe ◽  
Martin Tang Sørensen ◽  
...  

2017 ◽  
Vol 62 (No. 8) ◽  
pp. 331-338 ◽  
Author(s):  
Y. Liu ◽  
G. Tang ◽  
J. Yang ◽  
W. Li

The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was investigated. A total of ninety-six 21-day-old Arbor Acres male broiler chickens were assigned to 2 dietary treatments (0 and 1.5% CLA) with 8 replicates per 6 chickens each. The left breast and thigh muscles of broiler chickens were excised on day 42. The broilers receiving the CLA diet exhibited lower malondialdehyde content and reactive oxygen species production (P &lt; 0.01) in the breast and thigh muscles than the broilers receiving the control diet. After the dietary CLA supplementation, the glutathione (GSH) content in the breast and thigh muscles of the broiler chickens fed the CLA diet increased by 21.89 and 21.56%, respectively (P &lt; 0.05) while the γ-glutamylcysteine synthetase(γ-GCS)activity increased by 28.57 and 25.80% (P &lt; 0.05), respectively. Dietary CLA significantly increased the CLA content (P &lt; 0.01) and saturated fatty acid content (P &lt; 0.05), and decreased the monounsaturated fatty acid content (P &lt; 0.01) in the breast and thigh muscles. These results showed that dietary CLA may decrease the lipid peroxidation level in the breast and thigh muscles of broiler chickens perhaps through increasing the γ-GCS activity to induce GSH synthesis and changing the fatty acid composition to increase oxidative stability.


2000 ◽  
Vol 48 (12) ◽  
pp. 6367-6371 ◽  
Author(s):  
Masao Yamasaki ◽  
Keiko Mansho ◽  
Hiroko Mishima ◽  
Genki Kimura ◽  
Masafumi Sasaki ◽  
...  

FEBS Letters ◽  
2000 ◽  
Vol 468 (1) ◽  
pp. 33-36 ◽  
Author(s):  
Samar Basu ◽  
Annika Smedman ◽  
Bengt Vessby

2004 ◽  
Vol 106 (1) ◽  
pp. 67-73 ◽  
Author(s):  
Annika SMEDMAN ◽  
Bengt VESSBY ◽  
Samar BASU

We have found previously that supplementation with conjugated linoleic acid (CLA) induces lipid peroxidation and inflammation in humans as indicated by an increase of 8-iso-prostaglandin F2α (PGF2α) and 15-keto-dihydro-PGF2α respectively. The present study was undertaken firstly to study the regulatory mechanisms behind these effects, and secondly to see if these effects are specific to different isomers of CLA. Sixty healthy men and women, divided into six groups, were given a cyclo-oxygenase (COX)-2 inhibitor (rofecoxib; 12 mg/day), α-tocopherol (200 mg/day) or neither treatment (control group) over a period of 6 weeks. During the last 4 weeks, three groups were given a CLA preparation (3.5 g/day) mainly containing the isomers cis-9, trans-11 and trans-10, cis-12 (CLA mix), and the three other groups a CLA preparation mainly containing the isomer trans-10, cis-12 (CLA 1012; 4.0 g/day). Treatment with α-tocopherol or COX-2 inhibitor did not alter the basal urinary levels of either 8-iso-PGF2α or 15-keto-dihydro-PGF2α. Both CLA preparations induced an increase in 8-iso-PGF2α and 15-keto-dihydro-PGF2α in the urine, with a larger increase being found in the CLA 1012 group. Treatment with the COX-2 inhibitor suppressed the increase in urinary 15-keto-dihydro-PGF2α in the CLA 1012 group, but not in the CLA mix group. Neither the COX-2 inhibitor nor α-tocopherol had any effect on 8-iso-PGF2α levels after supplementation with CLA. The CLA-induced production of PGF2α metabolites is probably partially mediated by COX-2. Levels of the induced lipid peroxidation may be dependent on the isomeric property of CLA.


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