scholarly journals The Struggle Is Real: A Systematic Review of Food Insecurity on Postsecondary Education Campuses

2017 ◽  
Vol 117 (11) ◽  
pp. 1767-1791 ◽  
Author(s):  
Meg Bruening ◽  
Katy Argo ◽  
Devon Payne-Sturges ◽  
Melissa N. Laska
Keyword(s):  
Systematic Review ◽  
Food Insecurity ◽  
Postsecondary Education

scholarly journals Food Security and COVID-19: A Systematic Review of the First-Year Experience

2021 ◽  
Vol 13 (9) ◽  
pp. 5294
Author(s):  
Boglárka Anna Éliás ◽  
Attila Jámbor
Keyword(s):  
Systematic Review ◽  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Poverty Reduction ◽  
First Year ◽  
Structural Problem ◽  
Global Food Security ◽  
Global Food ◽  
Low Income Households

For decades, global food security has not been able to address the structural problem of economic access to food, resulting in a recent increase in the number of undernourished people from 2014. In addition, the FAO estimates that the number of undernourished people drastically increased by 82–132 million people in 2020 due to the COVID-19 pandemic. To alleviate this dramatic growth in food insecurity, it is necessary to understand the nature of the increase in the number of malnourished during the pandemic. In order to address this, we gathered and synthesized food-security-related empirical results from the first year of the pandemic in a systematic review. The vast majority (78%) of the 51 included articles reported household food insecurity has increased (access, utilization) and/or disruption to food production (availability) was a result of households having persistently low income and not having an adequate amount of savings. These households could not afford the same quality and/or quantity of food, and a demand shortfall immediately appeared on the producer side. Producers thus had to deal not only with the direct consequences of government measures (disruption in labor flow, lack of demand of the catering sector, etc.) but also with a decline in consumption from low-income households. We conclude that the factor that most negatively affects food security during the COVID-19 pandemic is the same as the deepest structural problem of global food security: low income. Therefore, we argue that there is no need for new global food security objectives, but there is a need for an even stronger emphasis on poverty reduction and raising the wages of low-income households. This structural adjustment is the most fundamental step to recover from the COVID-19 food crises, and to avoid possible future food security crises.

Social health and nutrition impacts of community kitchens: a systematic review

2012 ◽  
Vol 16 (3) ◽  
pp. 535-543 ◽  
Author(s):  
Marina Iacovou ◽  
Deanna C Pattieson ◽  
Helen Truby ◽  
Claire Palermo
Keyword(s):  
Public Health ◽  
Systematic Review ◽  
Food Insecurity ◽  
Social Interactions ◽  
Evidence Synthesis ◽  
Nutritional Intake ◽  
Cooking Skills ◽  
Nutritional Health ◽  
Community Kitchens ◽  
The Impact

AbstractObjectiveCommunity kitchens have been implemented by communities as a public health strategy to prevent food insecurity through reducing social isolation, improving food and cooking skills and empowering participants. The aim of the present paper was to investigate whether community kitchens can improve the social and nutritional health of participants and their families.DesignA systematic review of the literature was conducted including searches of seven databases with no date limitations.SettingCommunity kitchens internationally.SubjectsParticipants of community kitchens across the world.ResultsTen studies (eight qualitative studies, one mixed-method study and one cross-sectional study) were selected for inclusion. Evidence synthesis suggested that community kitchens may be an effective strategy to improve participants’ cooking skills, social interactions and nutritional intake. Community kitchens may also play a role in improving participants’ budgeting skills and address some concerns around food insecurity. Long-term solutions are required to address income-related food insecurity.ConclusionsCommunity kitchens may improve social interactions and nutritional intake of participants and their families. More rigorous research methods, for both qualitative and quantitative studies, are required to effectively assess the impact of community kitchens on social and nutritional health in order to confidently recommend them as a strategy in evidence-based public health practice.

scholarly journals Negative health outcomes associated with food insecurity status in the United States of America: A systematic review of peer-reviewed studies

2018 ◽  
Author(s):  
Daniel Jose Arenas ◽  
Sara Zhou ◽  
Arthur Thomas ◽  
Jici Wang ◽  
Gilberto Vila Arroyo ◽  
...  
Keyword(s):  
United States ◽  
Systematic Review ◽  
Health Outcomes ◽  
Food Insecurity ◽  
United States Of America ◽  
Underserved Populations ◽  
The United States ◽  
Health Providers ◽  
Populations At Risk ◽  
Negative Health Outcomes

Introduction: Social determinants of health, such as food security, are an important target for health providers, particularly in the care of patients from underserved populations, including the uninsured and socially marginalized. Preliminary research has shown that food insecurity status (FIS) is associated with negative health outcomes.Objective: We aim to present a concise, yet comprehensive resource that lists the health outcomes associated with FIS. This guide is meant to provide innovative health providers with the tools needed to justify the importance of using FIS screening and treatment as a preventive medicine intervention.Methods: We conducted a systematic review of peer-reviewed manuscripts that studied FIS in the United States of America (USA) and at least one health outcome. We searched PubMed, Embase, Web of Science, and Scopus and had multiple reviewers examine each abstract and manuscript. We only retained peer-reviewed studies that contained USA data, directly measured FIS, and directly compared FIS to a health outcome.Results: The initial search yielded 1,817 manuscripts. After screening abstracts for duplicates and inclusion criteria, a total of 117 manuscripts were retained and fully examined. Several manuscripts showed significant association between FIS and neurologic, cardiac, endocrine, and pulmonary health outcomes. Studies in the USA population show robust associations between FIS and poor mental health (including depression, anxiety, sleep disorders, impaired cognitive functioning, and epilepsy), metabolic syndrome, hyperlipidemia, greater risk for bone fracture in children, higher risk of end-stage renal disease in patients with chronic kidney disease, self-reported poor health, and higher mortality in patients with the human immunodeficiency virus. Though other literature reviews show positive associations between FIS and health outcomes such as diabetes, body mass index, and hypertension, our systematic review showed mixed results.Conclusions: FIS leaves underserved populations at risk for negative health outcomes. More research should be done to examine the effects of FIS alleviation as a preventative medicine intervention.

Association Between Food Insecurity and HIV Viral Suppression: A Systematic Review and Meta-Analysis

2016 ◽  
Vol 21 (3) ◽  
pp. 754-765 ◽  
Author(s):  
Wusiman Aibibula ◽  
Joseph Cox ◽  
Anne-Marie Hamelin ◽  
Taylor McLinden ◽  
Marina B. Klein ◽  
...  
Keyword(s):  
Systematic Review ◽  
Food Insecurity ◽  
Viral Suppression ◽  
Meta Analysis ◽  
Hiv Viral Suppression

scholarly journals Prevalence, Determinants, and Effects of Food Insecurity among Middle Eastern and North African Migrants and Refugees in High-Income Countries: A Systematic Review

2020 ◽  
Vol 17 (19) ◽  
pp. 7262
Author(s):  
Reima Mansour ◽  
Pranee Liamputtong ◽  
Amit Arora
Keyword(s):  
Systematic Review ◽  
Food Insecurity ◽  
Middle Eastern ◽  
High Income ◽  
North African ◽  
Economic Implications ◽  
African Migrants ◽  
Migrant Families ◽  
Somali Refugee ◽  
Meta Analyses

Issues related to poverty and income inequality in high-income countries have led to food insecurity among some population groups, such as migrants and refugees. While there are some studies on the experience of some migrant groups (and other subpopulations), little is known about food security among Middle Eastern and African migrants and refugees. This systematic review identified the prevalence of food insecurity and its effects among Middle Eastern and North African (MENA) migrants and refugees in high-income countries. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were followed in this systematic review. Four databases, namely MEDLINE (Ovid), Embase (Ovid), CINAHL (EBSCO), and PubMed were searched. Three studies met the inclusion criteria, all of which were conducted in USA: two among Sudanese migrant families, and one among Somali refugee women. The rates of reported food insecurity ranged from 40% to 71% and were significantly higher than for the general population. Food insecurity was associated with acculturation and socio-economic factors. Food insecurity adversely impacts the health of MENA migrants and refugees, creating economic implications for individuals, families, the broader community in which they now live, and for governments.

scholarly journals The Effects of Grant Aid on Student Persistence and Degree Attainment: A Systematic Review and Meta-Analysis of the Causal Evidence

2019 ◽  
Vol 89 (6) ◽  
pp. 831-874 ◽  
Author(s):  
Tuan D. Nguyen ◽  
Jenna W. Kramer ◽  
Brent J. Evans
Keyword(s):  
Systematic Review ◽  
Postsecondary Education ◽  
Student Persistence ◽  
Degree Attainment ◽  
Meta Analysis ◽  
Future Research ◽  
Percentage Points ◽  
Postsecondary Success ◽  
Aid Programs ◽  
Dollar Amount

The provision of grant aid is important to students’ postsecondary opportunities and success. It is well established that grant aid increases the probability of enrollment in postsecondary education. A slate of studies in recent years has extended this research to examine whether grant aid also has an impact on persistence and degree attainment. This article presents a systematic review and meta-analysis of the best available evidence of the effect of grant aid on postsecondary persistence and degree attainment. The systematic review identifies and describes the landscape of the literature on grant aid programs and their effects on postsecondary success. A meta-analysis of 43 studies yielding 75 effect sizes estimates that grant aid increases the probability of student persistence and degree completion between 2 and 3 percentage points. When considering the dollar amount of aid, we estimate an additional $1,000 of grant aid improves persistence and attainment by 1.5 to 2 percentage points. Suggestions for future research and implications for policy are discussed.

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