Increasing thermal stability of glutamate decarboxylase from Escherichia. coli by site-directed saturation mutagenesis and its application in GABA production

2018 ◽  
Vol 278 ◽  
pp. 1-9 ◽  
Author(s):  
Li-Qiang Fan ◽  
Ming-Wei Li ◽  
Yong-jun Qiu ◽  
Qi-ming Chen ◽  
Si-Jing Jiang ◽  
...  
2018 ◽  
Vol 34 (6) ◽  
pp. 33-42
Author(s):  
T.L. Gordeeva ◽  
◽  
L.N. Borshchevskaya ◽  
A.N. Kalinina ◽  
S.P. Sineoky ◽  
...  

2001 ◽  
Vol 288 (1) ◽  
pp. 121-128 ◽  
Author(s):  
Serguei V. Kuznetsov ◽  
Olga M. Sidorkina ◽  
Jacques Laval ◽  
Anjum Ansari

2001 ◽  
Vol 67 (2) ◽  
pp. 995-1000 ◽  
Author(s):  
Hwa-Young Kim ◽  
Yong-Jin Choi

ABSTRACT Cycloinulooligosaccharide fructanotransferase (CFTase) converts inulin into cyclooligosaccharides of β-(2→1)-linkedd-fructofuranose by catalyzing an intramolecular transfructosylation reaction. The CFTase gene was cloned and characterized from Bacillus macerans CFC1. The CFTase gene encoded a polypeptide of 1,333 amino acids with a calculatedM r of 149,563. Western blot and zymography analyses revealed that the CFTase with a molecular mass of 150 kDa (CFT150) was processed (between Ser389 and Phe390 residue) to form a 107-kDa protein (CFT107) in the B. macerans CFC1 cells. The processed CFT107 was similar in its mass to the previously purified CFTase from B. macerans CFC1. The CFT107 enzyme was produced by B. macerans CFC1 but was not detected from the recombinant Escherichia coli cells, indicating that the processing event occurred in a host-specific manner. The two CFTases (CFT150 and CFT107) exhibited the same enzymatic properties, such as influences of pH and temperature on the enzyme activity, the intermolecular transfructosylation ability, and the ability of hydrolysis of cycloinulooligosaccharides produced by the cyclization reaction. However, the thermal stability of CFT107 was slightly higher than that of CFT150. The most striking difference between the two enzymes was observed in their Km values; the value for CFT150 (1.56 mM) was threefold lower than that for CFT107 (4.76 mM). Thus, the specificity constant (k cat/Km ) of CFT150 was about fourfold higher than that of CFT107. These results indicated that the N-terminal 358-residue region of CFT150 played a role in increasing the enzyme's binding affinity to the inulin substrate.


2000 ◽  
Vol 28 (5) ◽  
pp. A465-A465
Author(s):  
Attila Nemeth ◽  
Marta Pocsik ◽  
Adam Svingor ◽  
Jozsef Dobo ◽  
Csaba Magyar ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ali Javadmanesh ◽  
Elyas Mohammadi ◽  
Zahra Mousavi ◽  
Marjan Azghandi ◽  
Abass Tanhaiean

AbstractThere is a continuing need to prevent the increasing use of common antibiotic and find the replacement to combat the drug/antibiotic resistant bacteria such as antimicrobial peptides (AMPs) such as thanatin peptide. In this study, recombinant thanatin peptide was expressed in the HEK293 cell line. Then the antimicrobial properties of this peptide on some poultry and farm animal’s pathogen strains were assessed. The thermal-stability of thanatin was predicted in various temperatures through in silico analysis. Afterwards, according to Minimum Inhibitory Concentration (MIC) results, Escherichia coli and Pseudomonas aeruginosa were chosen to test the hypothesis of LptA/LptD–thanatin interaction, computationally. Relative amino acid sequences and crystallography structures were retrieved and missed tertiary structures were predicted. The interaction of thanatin with LptA and LptD of Escherichia coli and Pseudomonas aeruginosa were analyzed subsequently. The antibacterial activity of thanatin peptide was evaluated between 6.25 and 100 μg/mL using minimum inhibitory concentration. Also, the amounts of minimum bactericidal concentrations (MBC) were between 12.5 and 200 μg/mL. The bioinformatics analysis followed by the in vitro assessment, demonstrated that thanatin would be thermally stable in the body temperature of poultry and farm animals. Thanatin could penetrate to the outer membrane domain of LptD in Escherichia coli and it could block the transition path of this protein while the entrance of LptD in Pseudomonas aeruginosa was blocked for thanatin by extra residues in comparison with Escherichia coli LptD. In addition, the quality of interaction, with regard to the number and distance of interactions which leads to higher binding energy for thanatin and LptD of Escherichia coli was much better than Pseudomonas aeruginosa. But the site and quality of interaction for thanatin and LptA was almost the same for Escherichia coli and Pseudomonas aeruginosa. Accordingly, thanatin can prevent the assembly of LptA periplasmic bridge in both pathogens. The antibacterial and thermal stability of the thanatin peptide suggested that thanatin peptide might serve as a natural alternative instead of common antibiotics in the veterinary medicine. The outcome of this in silico study supports the MIC results. Therefore, a probable reason for different level of activity of thanatin against Escherichia coli and Pseudomonas aeruginosa might be the quality of LptA/LptD–thanatin interaction.


2021 ◽  
Vol 33 (2) ◽  
pp. 459-464
Author(s):  
Durairaju Periyan ◽  
Umarani Chinnasamy

The fluorescent poly(maleic anhydride-alt-octadecene-arylmethoxypyridine) (PMAOA) and poly(maleic anhydride-alt-octadecene-arylchloropyridine) (PMAOB) polymers were synthesized and characterized by FTIR, 1H & 13C NMR spectroscopy. The thermal stability of polymers was measured by TGA-DTA in the range 100-700 ºC. The fluorescence properties of the synthesized PMAOA and PMAOB polymers were studied by UV-Vis spectroscopy and fluorescence spectra and showed notable report due to influence of pyridine grafted to the malelic anhydride ring derivatives. The fluorescent polymers, PMAOA and PMAOB shows high efficacy of antimicrobial activity against Candida albicans, Aspergillusniger, Staphylococcus aureus and Escherichia coli pathogens.


2002 ◽  
Vol 68 (11) ◽  
pp. 5379-5386 ◽  
Author(s):  
Jaesung Lee ◽  
Gönül Kaletunç

ABSTRACT Differential scanning calorimetry (DSC) is used to evaluate the thermal stability and reversibility after heat treatment of transitions associated with various cellular components of Escherichia coli and Lactobacillus plantarum. The reversibility and the change in the thermal stability of individual transitions are evaluated by a second temperature scan after preheating in the DSC to various temperatures between 40 and 130°C. The viability of bacteria after a heat treatment between 55 and 70°C in the DSC is determined by both plate count and calorimetric data. The fractional viability values based on calorimetric and plate count data show a linear relationship. Viability loss and the irreversible change in DSC thermograms of pretreated whole cells are highly correlated between 55 and 70°C. Comparison of DSC scans for isolated ribosomes shows that the thermal stability of E. coli ribosomes is greater than that of L. plantarum ribosomes, consistent with the greater thermal tolerance of E. coli observed from viability loss and DSC scans of whole cells.


1994 ◽  
Vol 224 (1) ◽  
pp. 249-255 ◽  
Author(s):  
Christopher R. Goward ◽  
Julie Miller ◽  
David J. Nicholls ◽  
Laurence I. Irons ◽  
Michael D. Scawen ◽  
...  

2013 ◽  
Vol 18 (6) ◽  
pp. 1062-1066 ◽  
Author(s):  
Tam Dinh Le Vo ◽  
Ji-seun Ko ◽  
Seung Hwan Lee ◽  
Si Jae Park ◽  
Soon Ho Hong

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