Nondestructive prediction of the overall quality of cow milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models

Abstract Vechur cow is an indigenous cattle breed of Kerala listed as a critical breed by FAO. This research communication is related to the hypothesis that the changes occurring in microbiological quality parameters of Vechur cow milk dahi (VCMD) during storage will be superior to other milk and reflective of the traditional concepts of therapeutic properties attributed to Vechur milk. Microbiological quality of the VCMD stored at room (30 ± 1°C) and refrigerated (4 ± 1°C) temperatures in terms of total viable, coliform, yeast and mold and lactococcal counts is reported in this study, together with titratable acidity and pH. Results are compared with cross-bred cow milk dahi (CCMD) as control. On refrigerated storage, despite the comparable initial microbiological quality, VCMD exhibited significantly lower total viable, lactic acid bacteria, yeast and mold counts than CCMD, from the fifth day onwards for the first two parameters and the tenth day onwards for the last parameter. VCMD exhibited significantly higher pH values than CCMD from the fifth day onwards whereas the titratable acidity was significantly lower from the tenth day onwards. Though this study does not delineate the factors contributing towards the lower microbial population observed in VCMD, it provides an impetus to further researches for scientifically validating its traditionally-reported medicinal properties.

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Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

Molecules ◽

10.3390/molecules25204638 ◽

2020 ◽

Vol 25 (20) ◽

pp. 4638

Author(s):

Karina Delgado ◽

Carla Vieira ◽

Ilyes Dammak ◽

Beatriz Frasão ◽

Ana Brígida ◽

...

Keyword(s):

Goat Milk ◽

Quality Parameters ◽

Lactobacillus Bulgaricus ◽

Cow Milk ◽

Quality Properties ◽

Overall Acceptability ◽

Innovative Methods ◽

Culture Viability ◽

The Us

Despite goat milk having health benefits over cow milk, goat milk yogurt (GY) presents low consistency and viscosity, which reduces its overall acceptability by the consumer. Thus, new innovative methods can be an alternative to improve the quality of GY. Hence, this study aimed to investigate the effect of ultrasound (US) treatment with different sonication times on quality parameters of probiotic GY during refrigerated storage. US treatment was conducted at 20 KHz for 3, 6, and 9 min in yogurt. Lactobacillus bulgaricus and Lactobacillus acidophilus LA-5 were sensitive to US treatment, presenting a decrease in the yogurts stocked. This loss of viability led to reduced post-acidification due to smaller lactose metabolization in yogurt samples submitted to the US. Among tested treatments, the application of 6 min enhanced the apparent viscosity and consistency index of GY yogurts. In addition, this time also reduced tyramine and total biogenic amine (BAs) content. These findings suggest that 6 min of sonication is a promising way to improve the rheological properties and reduce the acidity and BAs content in GY. Further studies should be performed to optimize the US setting conditions to preserve the probiotic culture viability in yogurts.

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Quality of ram spermatozoa separated with modified swim up method

Bangladesh Veterinarian ◽

10.3329/bvet.v33i2.36459 ◽

2018 ◽

Vol 33 (2) ◽

pp. 62-70 ◽

Cited By ~ 2

Author(s):

A Hossain ◽

MM Islam ◽

F Naznin ◽

RN Ferdousi ◽

FY Bari ◽

...

Keyword(s):

Semen Quality ◽

Membrane Integrity ◽

Quality Parameters ◽

Fluid Medium ◽

Normal Morphology ◽

The Mean ◽

Mass Activity ◽

Fresh Semen ◽

Artificial Vagina

Semen was collected from four rams, using artificial vagina and viability%, motility% and plasma membrane integrity% were measured. Fresh ejaculates (n = 32) were separated by modified swim-up separation using modified human tubal fluid medium. Four fractions of supernatant were collected at 15-minute intervals. The mean volume, mass activity, concentration, motility%, viability%, normal morphology and membrane integrity% (HOST +ve) of fresh semen were 1.0 ± 0.14, 4.1 ± 0.1 × 109 spermatozoa/ml, 85.0 ± 1.3, 89.4 ± 1.0, 85.5 ± 0.7, 84.7 ± 0.5 respectively. There was no significant (P>0.05) difference in fresh semen quality parameters between rams. The motility%, viability% and HOST +ve % of first, second, third and fourth fractions were 53.4 ± 0.5, 68.2 ± 0.3, 74.8 ± 0.3 and 65.5 ± 0.4; 55.5 ± 0.4, 66.2 ± 0.4, 74.5 ± 0.3 and 73.6 ± 0.3 and 66.7 ± 0.5, 66.8 ± 0.5, 65.2 ± 0.4 and 74.7 ± 0.5 respectively. The motility%, viability% and membrane integrity% of separated semen samples differed significantly (P<0.05) between four fractions. The mean motility% and viability% were significantly higher (P<0.05) in third fraction (74.8 ± 0.3%), whereas the mean HOST +ve% was significantly higher (P<0.05) in fourth fraction (74.7 ± 0.5). All quality parameters of separated spermatozoa were significantly (P<0.05) lower than that of fresh semen. The pregnancy rates were higher with fresh semen (71%) in comparison to that of separated sample (57%).Bangl. vet. 2016. Vol. 33, No. 2, 62-70

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Yield and Seed quality of barley (Hordeum vulgare L.) as affected by variety, nitrogen level and harvesting time

JOURNAL OF ADVANCES IN AGRICULTURE ◽

10.24297/jaa.v2i2.4250 ◽

2014 ◽

Vol 2 (2) ◽

pp. 93-100

Author(s):

Shahnaj Yesmina ◽

Moushumi Akhtarb ◽

Belal Hossain

Keyword(s):

Grain Yield ◽

Seed Weight ◽

Seed Quality ◽

Quality Parameters ◽

Nitrogen Level ◽

Yield Attributes ◽

Harvesting Time ◽

Nitrogen Levels ◽

Vigour Index

The experiment was conducted to find out the effect of variety, nitrogen level and harvesting time on yield and seed quality of barley. The treatments used in the experiment consisted of two varieties viz. BARI Barley 4 and BARI Barley 5, three harvesting time viz. 35, 40 and 45 Days after Anthesis (DAA) and nitrogen levels viz. 0, 70, 85 and 100 kg N ha-1 . The experiment was laid out in a spilt- spilt-plot design with three replications assigning the variety to the main plot, harvesting time to the sub-plots and nitrogen level to the sub-sub plots. Variety had significant effects on the all yield attributes except fertile seeds spike-1 . Seed quality parameters viz. normal seeds spike-1 , deformed seeds spike-1 , germination (%) and vigour index were statistically significant. The variety BARI Barley 5 produced higher grain yield and seed quality than BARI Barley 4. Grain yield from BARI Barley 5 and BARI Barley 4 were 4.59 t ha-1 and 4.24 t ha-1 , respectively. Significantly, the highest 1000-seed weight (46.90 g) was produced by BARI Barley 5 than (37.90 g) BARI Barley 4. The result revealed that harvesting time had significant effect on yield and yield attributes and seed quality parameters. Seed yield was highest (4.65 t ha-1 ) when the crop harvested at 40 DAA and it was increased linearly from 35 DAA. Maximum quality seed and 1000-seed weight (43.20 g) was obtained when the crop harvested at 40 DAA. All the yields, yield attributes and seed quality parameters were significantly influenced by nitrogen levels. The highest grain yield (5.14 t ha-1 ) was obtained when BARI Barley 5 variety was fertilized by 100 kg N ha-1 and the lowest (3.14 t ha-1 ) was obtained from control treatments. Normal seeds spike-1 , vigour index, germination (%) were better at 85 kg N ha-1 in variety of BARI Barley 5 than BARI Barley 4. So it can be concluded that BARI Barley 5 showed better result when fertilized with 100 kg N ha-1 and harvested at 40 DAA for getting maximum yield and 85 kg N ha-1 and harvested at 40 DAA for getting better quality seed.

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Questionnaire validation for the evaluation of patients satisfaction with chronic generalized periodontitis physiotherapeutic treatment

Стоматология для всех ◽

10.35556/idr-2019-3(88)32-37 ◽

2019 ◽

pp. 32-37

Author(s):

G.B. Lyubomirsky ◽

T.L. Redinova

Keyword(s):

Clinical Characteristics ◽

Quality Parameters ◽

Questionnaire Validation ◽

Dental Procedure ◽

Dental Services ◽

Patients Satisfaction ◽

Literary Sources

This article assesses the reliability, constructive validity and reproducibility of a special questionnaire for determining the quality parameters of rendering physiotherapeutic care to patients with chronic generalized periodontitis. The analysis of literary sources showed that there are studies of quality of dental services, however, we have not met with research into the quality and comfort of physiotherapy procedures for periodontal patients. At the same time, the importance of this issue is obvious and requires study and analysis. Without making judgments about the quality of the service, a full-fledged medical dental procedure can not take place. The assortment of physical devices and methods grows annually, their use in the periodontoloical treatment is not always sufficiently justified, the effectiveness is not always confimed therefore it is important to pay attention not only to the marketing efforts directed by the clinics for comfort, but also to analyze the ideas about the quality of the clinical characteristics of physiotherapeutic procedures.

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Considerations of the technological quality assessment of sugarbeet

Sugar Industry ◽

10.36961/si11041 ◽

2011 ◽

pp. 85-89 ◽

Cited By ~ 1

Author(s):

Giorgio Pezzi

Keyword(s):

Quality Parameters ◽

Northern Italy ◽

Glucose Content ◽

Long Term Storage ◽

Interesting Correlation ◽

Technological Quality ◽

Thick Juice

No real improvement in the technological quality of beet has been recorded over the last 15 years in Northern Italy. Among the possible explanations for the quality stagnation is that the traditional formulae cannot correctly differentiate between sugarbeet varieties which produce thick juice of very high purity. This seems to be connected with the role of potassium. The use of a standard purification procedure gives reliable and accurate data which is immediately comparable with the factory data. Research projects on medium/long term storage are currently being performed by Co.Pro.B., Italy, in cooperation with Syngenta and Beta. Up to now the results have shown that storage of sugarbeet in autumn time in northern Italy is possible provided that suitable varieties and proper handling of the roots are employed. Results obtained in the storage trials are reported. Correlations have been found between quality parameters (purity, color and lime salts) of the purified juice with the glucose content of the raw juice. An interesting correlation is reported between purified juice purity and raw juice purity.

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Environmental Impact Evaluation of Istanbul Wastewater Treatment and Marine Disposal Systems

Water Science & Technology ◽

10.2166/wst.1992.0208 ◽

1992 ◽

Vol 25 (9) ◽

pp. 85-92 ◽

Cited By ~ 3

Author(s):

I. Ozturk ◽

T. Zambal ◽

A. Samsunlu ◽

E. Göknel

Keyword(s):

Water Quality ◽

Wastewater Treatment ◽

Environmental Impact ◽

Quality Parameters ◽

Sea Of Marmara ◽

General Evaluation ◽

Marine Outfall ◽

Secondary Stage ◽

Pre Treatment

Metropolitan Istanbul Wastewater Treatment System contains 14 marine outfalls, seven of which include secondary stage biological treatment processes. The others have only mechanical treatment units including bar screens and grit chambers. Only one mechanical pre-treatment and marine disposal system, Yenikapi plant, has been operated since 1988 among these 14 plants and six of them are ready for construction. In this paper, the environmental impact of Yenikapi pretreatment and marine disposal system on the water quality of the Bosphorus and the Sea of Marmara has been investigated. Long term water quality measurements which were performed in pre-and post-dischange applications have been evaluated. Water quality parameters including pH, DO, BODs, TKN, P and total coliforms were measured at various sampling stations around the discharge points. A general evaluation of marine outfall systems to be constructed in the scope of Istanbul wastewater treatment project, on the water quality of the Sea of Marmara and the Bosphorus has been presented.

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First flush effects in an urban catchment area in Aalborg

Water Science & Technology ◽

10.2166/wst.1998.0060 ◽

1998 ◽

Vol 37 (1) ◽

pp. 251-257 ◽

Cited By ~ 20

Author(s):

Torben Larsen ◽

Kirsten Broch ◽

Margit Riis Andersen

Keyword(s):

Water Quality ◽

Catchment Area ◽

Quality Parameters ◽

Average Concentration ◽

First Flush ◽

Storm Events ◽

Urban Catchment ◽

Discharge Measurements ◽

Quality Measurements

The paper describes the results of measurements from a 2 year period on a 95 hectare urban catchment in Aalborg, Denmark. The results of the rain/discharge measurements include 160 storm events corresponding to an accumulated rain depth of totally 753 mm. The water quality measurements include 15 events with time series of concentration of SS, COD, BOD, total nitrogen and total phosphorus. The quality parameters showed significant first flush effects. The paper discusses whether either the event average concentration or the accumulated event mass is the most appropriate way to characterize the quality of the outflow.

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Effect of Integrated Nutrient Management on Yield and Quality of Garlic cv. Yamuna Safed-3

Journal of AgriSearch ◽

10.21921/jas.v7i04.19399 ◽

2020 ◽

Vol 7 (04) ◽

Author(s):

A B Priyanshu ◽

M K Singh ◽

Mukesh Kumar ◽

Vipin Kumar ◽

Sunil Malik ◽

...

Keyword(s):

Nutrient Management ◽

Block Design ◽

Quality Parameters ◽

Organic Fertilizers ◽

Research Centre ◽

Yield And Quality ◽

Randomized Block Design ◽

The Impact ◽

Horticultural Research

An experiment was conducted at Horticultural Research Centre, SVP University of Agriculture and Technology, Meerut (UP) during Rabi season of 2018-19 to assess the impact of different INM doses on yield and quality parameters of garlic. A total of ten treatments consisting of combinations of inorganic fertilizers, organic fertilizers and bio-fertilizers like T1- (Control), T2RDF (100:50:50 kg NPK ha-1), T3-RDF + 20 kg sulphur + FYM 20 ton ha-1, T4- RDF + 20 kg sulphur + VC 4 ton ha-1, T5- 75% RDF + 40 kg sulphur + 5 ton FYM ha-1+ PSB 5 kg ha-1, T6-75% RDF + 40 kg sulphur + 2 ton VC + Azotobacter 5 kg ha-1, T7- 75% RDF + 40 kg sulphur + FYM 3 ton + VC 1 ton+ PSB 5 kg + Azotobacter 5kg ha-1, T8- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg ha-1, T9- 50% RDF + 40 kg sulphur + FYM5 ton + VC 2 ton+ Azotobacter 5 kg ha-1and T10- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg + Azotobacter 5 kg ha-1 were used in Randomized Block Design and replicated thrice. Out of these an application of T7 (75% RDF + 40 kg sulphur + FYM3 ton + VC 1 ton ha-1 + PSB 5 kg + Azotobacter 5 kg ha-1) was found to be significantly superior in term of yield and attributing parameters of garlic.

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Changes in quality parameters of vodka filtered through activated charcoal

Czech Journal of Food Sciences ◽

10.17221/361/2011-cjfs ◽

2012 ◽

Vol 30 (No. 5) ◽

pp. 474-482 ◽

Cited By ~ 11

Author(s):

L. Siříšťová ◽

Š. Přinosilová ◽

K. Riddellová ◽

J. Hajšlová ◽

K. Melzoch

Keyword(s):

Production Technology ◽

Sensory Analysis ◽

Activated Charcoal ◽

Quality Parameters ◽

High Quality ◽

Flow Rates ◽

Positive Effect ◽

Filtration Device

The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing company installed on its production premises a filtration device including a charcoal column, and launched test runs during which different filtration conditions were tested. Samples collected during the test runs were analysed by GC-FID and GC-MS with the aim to compare their composition; sensory analysis was an integral part of the evaluation. The results documented a positive effect of charcoal filtration on the quality of produced vodka, which was not reduced when higher flow rates were applied.  

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