scholarly journals Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials

2021 ◽  
Vol 83 ◽  
pp. 104542
Author(s):  
Tingting Cui ◽  
Caijiao Chen ◽  
Airong Jia ◽  
Dongdong Li ◽  
Yaping Shi ◽  
...  
Keyword(s):  
Fish Oil ◽  
Spray Drying ◽  
Freeze Drying ◽  
Soybean Protein ◽  
Protein Isolate ◽  
Konjac Glucomannan ◽  
Soybean Protein Isolate ◽  
Cell Assay ◽  
Wall Materials

Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

LWT ◽  
2009 ◽  
Vol 42 (5) ◽  
pp. 919-923 ◽  
Author(s):  
Sara E. Molina Ortiz ◽  
Adriana Mauri ◽  
Ednelí S. Monterrey-Quintero ◽  
Marco A. Trindade ◽  
Aline S. Santana ◽  
...  
Keyword(s):  
Spray Drying ◽  
Soybean Protein ◽  
Casein Hydrolysate ◽  
Protein Isolate ◽  
Soybean Protein Isolate

Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine

2020 ◽  
Vol 100 ◽  
pp. 105310 ◽  
Author(s):  
Yang Li ◽  
Mingda Li ◽  
Yuman Qi ◽  
Li Zheng ◽  
Changling Wu ◽  
...  
Keyword(s):  
Fish Oil ◽  
Soybean Protein ◽  
Protein Isolate ◽  
Soybean Protein Isolate

scholarly journals Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 667
Author(s):  
Chenxiao Wang ◽  
Hao Yin ◽  
Yanyun Zhao ◽  
Yan Zheng ◽  
Xuebing Xu ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Activity Index ◽  
Soybean Protein ◽  
Protein Isolate ◽  
Water Holding Capacity ◽  
Holding Time ◽  
Emulsifying Activity ◽  
Soybean Protein Isolate ◽  
Water Holding

This work aimed to improve the functional properties of soybean protein isolate (SPI) by high hydrostatic pressure (HHP) and develop SPI incorporated yogurt. Response surface methodology (RSM) was used to optimize the HHP treatment parameters, including pressure, holding time, and the ratio of SPI/water. Water holding capacity, emulsifying activity index, solubility, and hardness of SPI gels were evaluated as response variables. The optimized HPP treatment conditions were 281 MPa of pressure, 18.92 min of holding time, and 1:8.33 of SPI/water ratio. Water and oil holding capacity, emulsifying activity, and stability of SPI at different pH were improved. Additionally, relative lipoxygenase (LOX) activity of HHP treated SPI (HHP-SPI) was decreased 67.55 ± 5.73%, but sulphydryl group content of HHP-SPI was increased 12.77%, respectively. When incorporating 8% of SPI and HHP-SPI into yogurt, the water holding capacity and rheological properties of yogurt were improved in comparison with yogurt made of milk powders. Moreover, HHP-SPI incorporated yogurt appeared better color and flavor.

scholarly journals Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying

2014 ◽  
Vol 7 (8) ◽  
pp. 2354-2365 ◽  
Author(s):  
Parastoo Pourashouri ◽  
Bahare Shabanpour ◽  
Seid Hadi Razavi ◽  
Seid Mahdi Jafari ◽  
Ali Shabani ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Fish Oil ◽  
Spray Drying ◽  
Wall Materials ◽  
Microencapsulated Fish Oil
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