Computational modeling of dough sheeting and physical interpretation of the non-linear rheological behavior of wheat flour dough

2010 ◽  
Vol 100 (2) ◽  
pp. 278-288 ◽  
Author(s):  
S. Chakrabarti-Bell ◽  
J.S. Bergström ◽  
E. Lindskog ◽  
T. Sridhar
Keyword(s):  
Computational Modeling ◽  
Wheat Flour ◽  
Physical Interpretation ◽  
Rheological Behavior ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Non Linear ◽  
Dough Sheeting

Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough

2011 ◽  
Vol 107 (1) ◽  
pp. 50-59 ◽  
Author(s):  
Filip Van Bockstaele ◽  
Ingrid De Leyn ◽  
Mia Eeckhout ◽  
Koen Dewettinck
Keyword(s):  
Wheat Flour ◽  
Viscoelastic Properties ◽  
Creep Recovery ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Linear Creep ◽  
Non Linear

scholarly journals The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough

2017 ◽  
Vol 12 (2) ◽  
pp. 151-163 ◽  
Author(s):  
Mathieu Meerts ◽  
Ruth Cardinaels ◽  
Filip Oosterlinck ◽  
Christophe M. Courtin ◽  
Paula Moldenaers
Keyword(s):  
Water Content ◽  
Wheat Flour ◽  
Mixing Time ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Non Linear ◽  
The Impact

Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

2012 ◽  
Vol 56 (3) ◽  
pp. 676-683 ◽  
Author(s):  
A. Turbin-Orger ◽  
E. Boller ◽  
L. Chaunier ◽  
H. Chiron ◽  
G. Della Valle ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bubble Growth ◽  
X Ray ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Micro Tomography ◽  
Kinetics Of

Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatment

2021 ◽  
pp. 130543
Author(s):  
Xiaolong Wang ◽  
Pai Peng ◽  
Rudi Appels ◽  
Linpei Tian ◽  
Xiaoyang Zou
Keyword(s):  
Wheat Flour ◽  
Mechanical Treatment ◽  
Flour Dough ◽  
Wheat Flour Dough
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