scholarly journals Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

2018 ◽  
Vol 239 ◽  
pp. 64-71 ◽  
Author(s):  
A.E. Illera ◽  
M.T. Sanz ◽  
E. Trigueros ◽  
S. Beltrán ◽  
R. Melgosa
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Pectin Methylesterase ◽  
Quality Parameters ◽  
Tomato Juice ◽  
Inactivation Kinetics ◽  
Kinetics Of

Comparison of the inactivation kinetics of pectin methylesterases from carrot and peach by high-pressure carbon dioxide

2009 ◽  
Vol 115 (2) ◽  
pp. 449-455 ◽  
Author(s):  
Linyan Zhou ◽  
Yan Zhang ◽  
Xiaosong Hu ◽  
Xiaojun Liao ◽  
Jinfeng He
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Inactivation Kinetics ◽  
Kinetics Of

The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication

2009 ◽  
Vol 117 (1) ◽  
pp. 20-27 ◽  
Author(s):  
Netsanet Shiferaw Terefe ◽  
Mala Gamage ◽  
Kamaljit Vilkhu ◽  
Lloyd Simons ◽  
Raymond Mawson ◽  
...  
Keyword(s):  
Pectin Methylesterase ◽  
Tomato Juice ◽  
Kinetics Of

High-pressure inactivation kinetics of Staphlococcus aureus in Chinese soybean paste

2013 ◽  
Author(s):  
Minsheng Zhou ◽  
Guangming Su ◽  
Yong Yu ◽  
Jinsong He ◽  
Songming Zhu
Keyword(s):  
High Pressure ◽  
Inactivation Kinetics ◽  
Soybean Paste ◽  
Kinetics Of

Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage

2016 ◽  
Vol 9 (7) ◽  
pp. 1135-1147 ◽  
Author(s):  
Lakshmi E. Jayachandran ◽  
Snehasis Chakraborty ◽  
Pavuluri Srinivasa Rao
Keyword(s):  
High Pressure ◽  
Inactivation Kinetics ◽  
Kinetics Of
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