Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide
2014 ◽
Vol 90
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pp. 18-26
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2012 ◽
Vol 63
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pp. 8-15
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2001 ◽
Vol 66
(5)
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pp. 694-697
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2009 ◽
Vol 156
(6)
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pp. H443
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Keyword(s):
2018 ◽
Vol 135
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pp. 137-144
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1996 ◽
Vol 43
(9)
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pp. 999-1003
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Keyword(s):
1994 ◽
pp. 133-154
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Keyword(s):
2006 ◽
Vol 86
(9)
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pp. 1328-1335
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Keyword(s):