scholarly journals Assessment of cyto-nephrotoxicity and growth performance in Labeo rohita induced by fluorescein dye Y and B

2021 ◽  
pp. 101672
Author(s):  
Bilal Hussain ◽  
Hassan Sardar ◽  
Muhammad Sajad ◽  
Hira Yaseen ◽  
Sulman Shafeeq ◽  
...  
Keyword(s):  
Growth Performance ◽  
Labeo Rohita ◽  
Fluorescein Dye

scholarly journals Dietary Black Seed Effects on Growth Performance, Proximate Composition, Antioxidant and Histo-Biochemical Parameters of a Culturable Fish, Rohu (Labeo rohita)

Animals ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 48
Author(s):  
Maria Latif ◽  
Mehwish Faheem ◽  
Asmatullah ◽  
Seyed Hossein Hoseinifar ◽  
Hien Van Doan
Keyword(s):  
Growth Performance ◽  
Proximate Composition ◽  
Biochemical Parameters ◽  
Reduced Glutathione ◽  
Labeo Rohita ◽  
Nigella Sativa ◽  
Growth Promoter ◽  
Feeding Trial ◽  
Glutathione S Transferase ◽  
Black Seed

This feeding trial was conducted to investigate the effects of dietary black seed (Nigella sativa) supplementation on the growth performance, muscles proximate composition, antioxidant and histo-biochemical parameters of rohu (Labeo rohita). Fingerlings (8.503 ± 0.009 g) were fed on 0.0%, 1% and 2.5% black seed supplemented diets for 28 days. Fish sampling was done on the 7th, 14th, 21st and 28th day of experiment. The results of the present study indicated that black seed supplementation significantly increased growth performance and muscles protein contents of rohu over un-supplemented ones. Lipid peroxidation levels significantly decreased in all the studied tissues (liver, gills, kidney and brain) of black seed fed rohu, whereas the antioxidant enzymes (catalase, glutathione-S-transferase, glutathione peroxidase and reduced glutathione) activities were increased in all the studied tissues of black seed supplemented rohu at each sampling day. The hepatic-nephric marker enzymes levels were decreased for black seed fed rohu. The present study showed that tested black seed levels are safe for rohu. Black seed is cheaply available in local markets of Pakistan; therefore, based on the results of the present study, it is suggested that black seed has potential to be used as natural growth promoter and antioxidant in the diet of rohu.

scholarly journals Combined Effects of Citric Acid and Phytase Supplementation on Growth Performance, Nutrient Digestibility and Body Composition of Labeo rohita Fingerlings

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Maryam Iqbal ◽  
Muhammad Afzal ◽  
Atif Yaqub ◽  
Khalid Mahmood Anjum ◽  
Komal Tayyab
Keyword(s):  
Body Composition ◽  
Citric Acid ◽  
Growth Performance ◽  
Labeo Rohita ◽  
Antinutritional Factors ◽  
Nutrient Digestibility ◽  
Whole Body ◽  
Canola Meal ◽  
Feed Conversion ◽  
Plant Materials

Aquaculturists have been concentrating their efforts to design aquafeeds using agro by-products to reduce feed costs. However, the presence of a wide variety of antinutritional factors (ANFs) in plant materials is one of the major obstacles. For this purpose, a 2x2 factorial experiment was established to evaluate the suitability of canola meal with citric acid (CA) and phytase (PHY) supplementation for growth performance, nutrient digestibility and body composition of Labeo rohita fingerlings. Five isocaloric and isonitrogenous diets; D1 (control; without CA and PHY), D2 (CA 15 g/kg+PHY 1000 FTU/kg), D3 (CA 30 g/kg+PHY 1000 FTU/kg), D4 (CA 15 g/kg+PHY 2000 FTU/kg) and D5 (CA 30 g/kg+PHY 2000 FTU/kg) were fed to fish (mean initial weight 7.61±0.31 g) in triplicates for 90-days. The growth performance was significantly increased while feed conversion ratio was decreased with D3 compared to control and other CA and PHY supplemented groups (P<0.05). Furthermore, higher digestibility (%) of nutrients (dry matter, crude protein and ash) and improved whole-body composition was also exhibited by fish fed with D3 (P<0.05). Hence, the above results elucidate that supplementation of 30 g/kg CA with 1000 FTU/kg PHY could be a useful approach for improved growth performance, nutrients digestibility and body composition of L. rohita.

Effect of dietary Houttuynia cordata leaf meal and leaf extract on the growth performance, nutrient utilization and expression of IGF‐I gene in Labeo rohita

2019 ◽  
Vol 25 (3) ◽  
pp. 702-711 ◽  
Author(s):  
Chetan K. Garg ◽  
Narottam P. Sahu ◽  
N. Shamna ◽  
Ashutosh D. Deo ◽  
Femi J. Fawole ◽  
...  
Keyword(s):  
Growth Performance ◽  
Leaf Extract ◽  
Labeo Rohita ◽  
Nutrient Utilization ◽  
Houttuynia Cordata ◽  
Leaf Meal ◽  
Igf I ◽  
I Gene

scholarly journals Efficacy and suitability of whole wheat flour on the growth and survival of Rohu (Labeo rohita)

2019 ◽  
Vol 6 (2) ◽  
pp. 345-352
Author(s):  
Shovon Sarker ◽  
Md Fazle Rohani ◽  
Md Shafiqur Rahman ◽  
Md Sazzad Hossain
Keyword(s):  
Weight Gain ◽  
Survival Rate ◽  
Growth Performance ◽  
Wheat Flour ◽  
Labeo Rohita ◽  
Stocking Density ◽  
Quality Parameters ◽  
Whole Wheat Flour ◽  
Growth And Survival ◽  
Whole Wheat

The efficacy and suitability of dietary whole wheat flour supplementation was evaluated on the growth performance and survival of rohu (Labeo rohita). The study was conducted in 12 experimental aquaria at the Wet Laboratory, Department of Aquaculture, Bangladesh Agricultural University, Mymensingh. A total of 180 fingerlings of mean initial weight of 1.744±00 g were stocked at the same stocking density (268 fingerlings/m3). Four different treatments (T1, T2, T3 and T4) each with three replications were performed having different level of whole wheat flour such as 0% whole wheat flour (T1), 5% whole wheat flour (T2), 10% whole wheat flour (T3) and 15% whole wheat flour (T4). Feeds were supplied at 5% body weight twice daily in the morning at 9.00 am and in the afternoon at 5.00 pm throughout the study period. The rations were adjusted every week when new weights of the fish for various experimental aquariums were determined. At the end of the 63 days study period, the growth performance parameters such as mean final weight (g), weight gain (g), percent weight gain (%), specific growth rate (%/day) and the best feed utilization in terms of food conversion ratio were found highest at treatment 4 where fishes were fed with inclusion of 15% whole wheat flour and lowest was found at treatment 1 (fed with inclusion of 0% whole wheat flour). Water quality parameters were within the acceptable range and survival rate was found 100% in all treatment. Therefore, it can be concluded that treatment 4 (highest growth performance and survival rate of L. rohita with supplementation of 15% whole wheat flour containing diet) can be chosen by fish farmers for commercial culture of this species. Res. Agric., Livest. Fish.6(2): 345-352, August 2019

scholarly journals Role of micro and macronutrients enrich fertilizers on the growth performance of prawn (Macrobrachium rosenbergii), rohu (Labeo rohita) and mola (Amblypharyngodon mola) in a polyculture system

2018 ◽  
Vol 8 (2) ◽  
pp. 47-53
Author(s):  
MM Rahman ◽  
S Sultana ◽  
M Kabiraj ◽  
M Das
Keyword(s):  
Growth Performance ◽  
Labeo Rohita ◽  
Survival Rates ◽  
Macrobrachium Rosenbergii ◽  
Quality Parameters ◽  
Mean Value ◽  
Control Treatment ◽  
Significant Difference ◽  
Level Of Significance

A six month’s experiment was carried out in earthen ponds to evaluate the effect of micro and macro nutrients on the growth performance of Prawn (Macrobrachium rosenbergii), Rohu (Labeo rohita) and Mola (Amblypharyngodon mola) in a polyculture system during July to December 2017. The trial was conducted into two different treatments and one control each with three replications. In treatment-1, macronutrients enrich fertilizers like urea, TSP and molasses-yeast mixture were applied at the rate of 2.45, 2.45, and 3.09 (g m-2 week-1), whereas in treatment-2 micronutrients composition mixer applied at the rate of 4.50 g m-2 week-1 while no micro and macronutrients were applied in control. The mean value of all water quality parameters showed no significant differences among control and two treatments when One-way ANOVA was performed except hardness. The average final mean individual weights of prawn, rohu and mola in control, treatment-1 and treatment-2 were 22.10, 24.35, and 24.70 g; 141.10, 190.60 and 182.20 g; 3.36, 3.67 and 3.73 g, respectively. The survival rates of various species namely prawn, rohu and mola in control, treatment-1 and treatment-2 were 73.33, 89.58 and 86.25%; 78.00, 74.00 and 74.00%; 10.67, 15.33 and 15.33%, respectively. There was no significant difference in the survival rates of prawn, rohu and mola among control and treatments. Production after six months of culture was 351.8, 461.5 and 445.3 kg ha-1 in control, treatment-1 and treatment-2, respectively which were significantly different at 5% level of significance. Int. J. Agril. Res. Innov. & Tech. 8 (2): 47-53, December, 2018

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