scholarly journals The effect of grain size and initial texture on microstructure, texture, and formability of Nb stabilized ferritic stainless steel manufactured by two-step cold rolling

2019 ◽  
Vol 8 (5) ◽  
pp. 4151-4162 ◽  
Author(s):  
Daniella Gomes Rodrigues ◽  
Cláudio Moreira de Alcântara ◽  
Tarcísio Reis de Oliveira ◽  
Berenice Mendonça Gonzalez
2011 ◽  
Vol 217-218 ◽  
pp. 1180-1184 ◽  
Author(s):  
Hua Bing Li ◽  
Zhou Hua Jiang ◽  
Qi Feng Ma ◽  
Zhen Li

The influence of cold working and grain size on the pitting corrosion resistance of Fe-Cr-Nb-Mo ferritic stainless steel is investigated using optical microscope and electrochemical methods. The pitting corrosion resistance firstly decreases with increasing the cold-rolling reduction from 0% to 30% due to the number of nucleation site increasing. With increasing the cold-rolling reduction from 40% to 60%, the disappearance of grain boundaries, stacked dislocation and uniform microstructure results in the pitting corrosion resistance of the steel. With prolonging the annealing time, the grain size of the steel grows, and the pitting potential of the steel decrease. The smaller grain size promotes the formation of compact passive film and improves the pitting corrosion resistance.


2018 ◽  
Vol 786 ◽  
pp. 52-56
Author(s):  
Antti Järvenpää ◽  
Matias Jaskari ◽  
Pentti L. Karjalainen

Lower cold rolling reductions before reversion annealing for the grain size refinement are desired in industrial practice. This study demonstrates the effect of a low (32%) cold rolling reduction on cyclic behavior of a partially reversed (750 °C for 0.1s) structure in a 17Cr-7Ni-N type 301LN austenitic stainless steel and compares it with those of a 63% cold rolled and annealed and with a conventional coarse-grained structure. Stress amplitude and the amount of deformation-induced martensite formed under cyclic loading at the 0.6% total strain amplitude were recorded. The results showed that the partially reversed structure after the 32% cold rolling reduction exhibits the similar cyclic stress amplitude level and slight cyclic hardening as the 63% cold-rolled counterpart does. Even though the grain size refinement remains less effective at the lower reduction, the microstructure consists of higher fractions of strong retained cold-deformed austenite and martensite phases which increase the flow resistance. However, the coarse-grained structure exhibits a much lower initial stress amplitude and much more pronounced cyclic hardening. The susceptibility of austenite to transform deformation-induced martensite is practically similar among these three structures. However, the cyclic hardening is a caused by the formation of deformation-induced martensite, and the difference in the degree of cyclic hardening results from the big difference in the strength of the austenite between the partially reversed fine-grained and coarse-grained structures.


2019 ◽  
Author(s):  
Caio César Caldeira Moura ◽  
Reginaldo Pinto Barbosa ◽  
Tarcísio Reis de Oliveira

2018 ◽  
Vol 941 ◽  
pp. 364-369
Author(s):  
Matias Jaskari ◽  
Antti Järvenpää ◽  
L. Pentti Karjalainen

Typical applications of ferritic stainless steels require good formability of a steel that is highly dependent on the processing route. In this study, the effects of heating rate and peak temperature on the texture and formability of a 78% cold-rolled unstabilized 17%Cr (AISI 430) ferritic stainless steel were studied. The cold-rolled sheet pieces were heated in a Gleeble 3800 simulator at the heating rates of 25 °C/s and 500 °C/s up to various peak temperatures below 950 °C for 10 s holding before the final cooling at 35 °C/s to room temperature. Microstructures were characterized and the texture of the annealed samples determined by the electron backscatter diffraction method. The R-value in various directions was determined by tensile straining to 15%. It was established that the high heating rate of 500 °C/s tends to promote the nucleation of grains with the {111}<uvw> orientations during the early state of the recrystallization. The higher heating rate led to a slightly finer grain size and to a marginal improvement in the intensity of the gamma-fibre texture. A coarser grain size would be beneficial for the formability, but the grain growth was suppressed due to low peak temperatures and a short soaking time. Anyhow, the fast annealing resulted in an enhanced R-value in the transverse to rolling direction. The results indicate that even a short annealing cycle is plausible for producing ferritic stainless steels with the formability properties comparable to those of commercial counterparts.


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