An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study
2016 ◽
Vol 48
(7)
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pp. S28-S29
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2017 ◽
Vol 49
(7)
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pp. S7
2015 ◽
Vol 115
(9)
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pp. A90
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2016 ◽
Vol 2016
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pp. 1-12
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2003 ◽
Vol 27
(7)
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pp. 821-826
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2008 ◽
Vol 79
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pp. S104-S105
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2018 ◽
Vol 40
(12)
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pp. 1818-1842
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2007 ◽
Vol 107
(8)
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pp. A57
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