Influence of flavored drinking water on voluntary intake and performance of nursing and post-weaned piglets

2020 ◽  
Vol 242 ◽  
pp. 104298
Author(s):  
Kariny F. da Silva ◽  
Bruno A.N. Silva ◽  
Simon Eskinazi ◽  
David V. Jacob ◽  
Wagner A.G. Araujo ◽  
...  
Author(s):  
S A Edwards ◽  
A G Taylor ◽  
J I Harland

The inclusion of fibrous ingredients in diets for weaned piglets has been reported to enhance health but also to reduce voluntary intake and performance. This experiment was designed to investigate the effects of inclusion of a highly digestible fibre source by including different levels of molassed or unmolassed sugar beet pulp (SBP) in the diet of piglets weaned at 25 days of age.


Author(s):  
Sheila McCone ◽  
P R English ◽  
V R Fowler ◽  
B P Gill ◽  
M Birnie ◽  
...  

Flaking is widely used by the feed industry since it is considered to improve the digestibility and palatability of cereals for young pigs. Pelleting is believed to give similar benefits plus a reduction in feed wastage and improved voluntary intake. However, the scientific literature lacks consenssus on this subject and provides no clear indication whether the response to feed processing is influenced by the type of cereal used. This experiment examined the effects of flaking, cereal type and diet pelleting on the voluntary intake and performance of early weaned piglets.


2021 ◽  
Vol 99 (3) ◽  
Author(s):  
Y Zhu ◽  
L J Johnston ◽  
M H Reese ◽  
E S Buchanan ◽  
J E Tallaksen ◽  
...  

Abstract This study was conducted to evaluate whether cooled floor pads combined with chilled drinking water could alleviate negative impacts of heat stress on lactating sows. Thirty sows (Landrace × Yorkshire, Parity = 1 to 6) were housed in individual farrowing stalls in two rooms with temperatures being controlled at 29.4°C (0700–1900 hours) and 23.9°C (1900–0700 hours). Sows in one room (Cool), but not in the other room (Control) were provided cooled floor pads (21–22°C) and chilled drinking water (13–15°C). Behavior of sows (15 sows/treatment) was video recorded during farrowing, and days 1, 3, 7, 14, and 21 after farrowing. Videos were viewed continuously to register the birth time of each piglet, from which total farrowing duration and birth intervals were calculated. The number of drinking bouts and the duration of each drinking bout were registered for each sow through viewing videos continuously for 2 h (1530–1730 hours) each video-recording day. Postures (lying laterally, lying ventrally, sitting, and standing) were recorded by scanning video recordings at 5-min intervals for 24 h each video-recording day, and time budget for each posture was calculated. Rectal temperature and respiration rate were measured for all sows the day before and after farrowing, and then once weekly. Sow and litter performance was recorded. Data were analyzed using the Glimmix procedure of SAS. The cooling treatment did not affect sow behavior or litter performance. Sows in the Cool room had lower rectal temperature (P = 0.03) and lower respiration rate (P < 0.001), consumed more feed (P = 0.03), tended to have reduced weight loss (P = 0.07), and backfat loss (P = 0.07) during lactation than sows in the Control room. As lactation progressed, sows increased drinking frequency (P < 0.001) and time spent lying ventrally (P < 0.0001), standing (P < 0.001), and sitting (P < 0.0001), and decreased time spent lying laterally (P < 0.0001) in both Cool and Control rooms. While cooled floor pads combined with chilled drinking water did not affect sow behavior, they did alleviate heat stress partially, as indicated by decreased rectal temperature, respiration rate, weight, and backfat loss, and increased feed intake in lactating sows.


1994 ◽  
Vol 120 (4) ◽  
pp. 759-782 ◽  
Author(s):  
Robert M. Clark ◽  
Jeffrey Q. Adams ◽  
Benjamin W. Lykins

2003 ◽  
Vol 44 (Suppl 1) ◽  
pp. P108
Author(s):  
Nicolai Agger ◽  
Lisa Pontoppidan ◽  
Robert L Stuart

2016 ◽  
Vol 184 ◽  
pp. 16-24 ◽  
Author(s):  
Camilla Munsterhjelm ◽  
Mari Heinonen ◽  
Anna Valros

2000 ◽  
Vol 2000 ◽  
pp. 142-142
Author(s):  
R. J. Dewhurst ◽  
D. W. R. Davies ◽  
W. J. Fisher

Earlier studies (e.g. Dewhurst et al., 1996, 1999) have shown marked declines in forage voluntary intake as calving approaches. The resultant reduction in nutrient supply may compromise performance in the next lactation, because it coincides with a period of intense metabolic activity in preparation for the next lactation. Feeding concentrates to dry cows did not overcome this problem (Dewhurst et al., 1999). The objective of the current experiment was to investigate alternative dry cow strategies, using only high-quality grass silage, to minimise the severity and consequences for subsequent milk production of the reduction in nutrient supply in this period.


Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 1048
Author(s):  
Zhenyu Zhang ◽  
Zeqiang Li ◽  
Hua Zhao ◽  
Xiaoling Chen ◽  
Gang Tian ◽  
...  

Although water is one of the most important nutrients and is essential for various physiological processes within the body, it does not receive adequate consideration when ensuring optimal nutrition and growth performance in piglets. This study was conducted to investigate the effects of drinking water temperature (DWT) and flow rate (DWF) on growth performance, nutrient digestibility and cecum microflora in weaned piglets during cold weather. Sixty-four piglets with an average body weight of 8.60 ± 0.5 kg were allotted into four groups with four replicates in each group and four pigs in each replicate. The DWT and DWF were set for each group as follows: (1) 13 °C + 300 mL/min, (2) 13 °C + 700 mL/min, (3) 30 °C + 300 mL/min and (4) 30 °C + 700 mL/min, respectively. All groups were fed the same diet during the 28 d trial. The body weight at day 0 and day 29, as well as daily feed intake, were recorded. Diarrhea severity was assessed every day. Fresh fecal samples were collected for four consecutive days at the end of the experiment for the digestibility test. Cecum content was collected after sacrifice for microbial composition analysis. The results indicated that: (1) DWT at 30 °C promoted the average daily gain (ADG) of weaned piglets considerably (p = 0.043) and decreased feed to weight ratio when compared with DWT at 13 °C (p = 0.045). DWF had no substantial effect on the growth performance of piglets (p > 0.05). (2) The 30 °C DWT groups had higher apparent digestibility of crude protein, crude fat and energy than the 13 °C DWT groups (p < 0.05), while DWF had no significant effect on the apparent digestibility of nutrients (p > 0.05). (3) DWT at 30 °C increased the Bacteroidetes abundance and decreased the Proteobacteria abundance in cecum digesta. The change in these two factors may be related to a decrease in diarrhea and the improvement of growth performance. Different DWF had no substantial effect on the cecum microbial structure. To sum up, providing a DWT of 30 °C to weaned piglets in cold weather reduced the abundance of harmful bacteria in the cecum and improved the apparent nutrient digestibility, which is beneficial for maintaining a healthy intestinal microenvironment and promoting growth performance. A lower DWF of 300 mL/min had no adverse effect on growth performance. Therefore, a combination of 30 °C + 300 mL/min is recommended for weaned piglets during cold weather for the consideration of animal welfare and production efficiency.


2017 ◽  
Vol 111 ◽  
pp. 85-92 ◽  
Author(s):  
Thea Fleischmann ◽  
Margarete Arras ◽  
Mareike Sauer ◽  
Lanja Saleh ◽  
Thomas Rülicke ◽  
...  

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