Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages
Keyword(s):
2016 ◽
Vol 41
(5)
◽
pp. e13151
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2013 ◽
Vol 51
(1)
◽
pp. 191-195
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2004 ◽
Vol 3
(5)
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pp. 345-353
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Keyword(s):
Keyword(s):
2014 ◽
Vol 52
(8)
◽
pp. 4761-4772
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2016 ◽
Vol 41
(5)
◽
pp. e13100
◽
Keyword(s):
Keyword(s):