Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C
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2011 ◽
Vol 1
(1zero)
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pp. 141
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2014 ◽
Vol 171
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pp. 147-153
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2016 ◽
Vol 238
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pp. 50-55
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2009 ◽
Vol 130
(3)
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pp. 245-250
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2020 ◽
Vol 335
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pp. 108854
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