Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients

Food Ingredients ◽

Dried Fruit ◽

Fruit Pomace

Stability of bioactive compounds from Thai Riceberry bran extract encapsulated within gelatin matrix during in vitro gastrointestinal digestion

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2018.03.021 ◽

2018 ◽

Vol 546 ◽

pp. 136-142 ◽

Cited By ~ 4

Author(s):

Methavee Peanparkdee ◽

Ryo Yamauchi ◽

Satoshi Iwamoto

Keyword(s):

Bioactive Compounds ◽

Gelatin Matrix ◽

Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion

Food Chemistry ◽

10.1016/j.foodchem.2015.10.121 ◽

2016 ◽

Vol 197 ◽

pp. 307-315 ◽

Cited By ~ 25

Author(s):

Franklin B. Apea-Bah ◽

Amanda Minnaar ◽

Megan J. Bester ◽

Kwaku G. Duodu

Keyword(s):

Functional Food ◽

Antioxidant Properties ◽

Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential

LWT ◽

10.1016/j.lwt.2021.112469 ◽

2021 ◽

pp. 112469

Author(s):

Julianna Karla Santana Andrade ◽

Romy Gleyse Chagas Barros ◽

Ubatã Corrêa Pereira ◽

Juliete Pedreira Nogueira ◽

Nayjara Carvalho Gualberto ◽

...

Keyword(s):

Bioactive Compounds ◽

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit ( Passiflora edulis ) leaves and juice extracts

Journal of Food Biochemistry ◽

10.1111/jfbc.12879 ◽

2019 ◽

Vol 43 (7) ◽

Cited By ~ 2

Author(s):

Johanny Aguillón‐Osma ◽

Iván Luzardo‐Ocampo ◽

Mardey Liceth Cuellar‐Nuñez ◽

María Elena Maldonado‐Celis ◽

Nelsy Loango‐Chamorro ◽

...

Keyword(s):

Antioxidant Capacity ◽

Bioactive Compounds ◽

Passion Fruit ◽

Passiflora Edulis ◽

Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion

Food Chemistry ◽

10.1016/j.foodchem.2021.130751 ◽

2021 ◽

pp. 130751

Author(s):

Yang Li ◽

Mengli Li ◽

Lili Wang ◽

Zaigui Li

Keyword(s):

Particle Size ◽

Phenolic Compounds ◽

Functional Properties ◽

Wheat Bran ◽

Release Behavior ◽

Effect Of Particle Size

Effect of addition of Agaricus blazei mushroom residue to milk enriched with Omega-3 on the prevention of lipid oxidation and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

International Journal of Food Science & Technology ◽

10.1111/ijfs.13413 ◽

2017 ◽

Vol 52 (6) ◽

pp. 1483-1490 ◽

Cited By ~ 12

Author(s):

Ana Carolina P. Vital ◽

Camila Croge ◽

Sandra Maria Gomes-da-Costa ◽

Paula T. Matumoto-Pintro

Keyword(s):

Lipid Oxidation ◽

Bioactive Compounds ◽

Agaricus Blazei ◽

Omega 3 ◽

Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion

European Food Research and Technology ◽

10.1007/s00217-014-2260-6 ◽

2014 ◽

Vol 239 (4) ◽

pp. 637-652 ◽

Cited By ~ 13

Author(s):

Yurong Ma ◽

Meng Zhou ◽

Huihua Huang

Keyword(s):

Bioactive Compounds ◽

Antioxidant Activities ◽

Heat Treated

Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

Journal of Food Science and Technology ◽

10.1007/s13197-018-3069-2 ◽

2018 ◽

Vol 55 (4) ◽

pp. 1518-1524 ◽

Cited By ~ 7

Author(s):

Ana Carolina Pelaes Vital ◽

Camila Croge ◽

Denise Felix da Silva ◽

Priscila Jorge Araújo ◽

Mariane Z. Gallina ◽

...

Keyword(s):

Lipid Oxidation ◽

Bioactive Compounds ◽

Omega 3 ◽

Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage

Food Bioscience ◽

10.1016/j.fbio.2020.100788 ◽

2020 ◽

Vol 38 ◽

pp. 100788 ◽

Cited By ~ 1

Author(s):

Tao Wang ◽

Lihua Liu ◽

Aizhan Rakhmanova ◽

Xin Wang ◽

Yuanyuan Shan ◽

...

Keyword(s):

Bioactive Compounds ◽

Processing And Storage ◽

And Storage

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits ( Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion

Food Chemistry ◽

10.1016/j.foodchem.2017.02.038 ◽

2017 ◽

Vol 228 ◽

pp. 447-454 ◽

Cited By ~ 36

Author(s):

Mayara Schulz ◽

Fabíola Carina Biluca ◽

Luciano Valdemiro Gonzaga ◽

Graciele da Silva Campelo Borges ◽

Luciano Vitali ◽

...

Keyword(s):

Bioactive Compounds ◽

Antioxidant Potential ◽

Euterpe Edulis ◽

Euterpe Edulis Martius