scholarly journals The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time

2014 ◽  
Vol 20 (3-4) ◽  
Author(s):  
N. Makovics-Zsohár ◽  
A. Hegedűs ◽  
É. Stefanovits-Bányai ◽  
R. Rédei ◽  
N. Papp
Keyword(s):  
Antioxidant Capacity ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Total Phenolic ◽  
Harvest Time ◽  
Antioxidant Power ◽  
Phenolic Contents ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L

Berries of sea buckthorn (Hippophae rhamnoides L.) are characterized by increasing popularity due to their presumable healtheffects. The aim of this study was to compare the antioxidant capacity and total polyphenolic content in the berries of six Hungarian grown sea buckthorn genotypes and characterize the genetic variability in this trait. The harvest time of sea buckthorn berries affects the antioxidant capacity and total phenolic contents in berries of three popular cultivars of German origin. Berries harvested in October had higher antioxidant capacity compared with those harvested one month later. The extent of the difference was genotype-specific. Our analysis revealed a nearly 3-fold difference between the lowest and highest antioxidant capacities of the 6 tested genotypes with ‘Leikora’ showing the highest ferric reducing antioxidant power and total phenolic content. The TEAC values ranged between 1.76 and 3.13 mmol Trolox/100g fresh weight with Pető 1 and ‘Frugana’ having the highest values. The results presented in this study demonstrated that Hippophae rhamnoides berries possess in vitro antioxidant activity strongly determined by genotype but also influenced by harvest time.

scholarly journals Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.)

2014 ◽  
Vol 23 (3) ◽  
pp. 207-219 ◽  
Author(s):  
Anne Morgenstern ◽  
Anders Ekholm ◽  
Petra Scheewe ◽  
Kimmo Rumpunen
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Total Phenolic ◽  
Strongly Correlated ◽  
Total Phenolic Compounds ◽  
Hydrolyzable Tannins ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L

Content of total phenolic compounds and antioxidant capacity (FRAP) were investigated in the leaves of three sea buckthorn (Hippophaë rhamnoides L.) cultivars: ‘Otradnaja’, ‘Gibrid Pertjika’ and ‘Ljubitelskaja’, at different dates. In addition, major phenolic compounds (catechin, kaempferol, quercetin, epigallocatechin, kaempferol-3-O-glucoside, quercetin-3-O-galactoside, isorhamnetin-3-O-glucoside, rutin, gallic acid, procyanidin monomer glycoside, procyanidin dimer aglycone and hydrolyzable tannins I–III) were determined in ‘Ljubitelskaja’. Antioxidant capacity and the content of total phenolic compounds fluctuated during April, May and June, and then increased until the end of July, when the highest values were observed. Total phenolic compounds were strongly correlated with FRAP. Levels were generally higher in ‘Ljubitelskaja’ than in ‘Otradnaja’ and ‘Gibrid Pertjika’. In ‘Ljubitelskaja’, hydrolyzable tannins I–III occurred in higher amounts than did any of the other studied phenolic compounds. The developmental stage of the leaves (harvesting date) had a strong influence on content of phenolic compounds and should be carefully considered when harvesting sea buckthorn leaves for different purposes.

scholarly journals Stability of Carotene and Phenols of Sea Buckthorn (Hippophae rhamnoides L.) Juice with Pomace during Storage

2020 ◽  
Author(s):  
Chagnaadorj Rentsendavaa ◽  
Dóra Székély ◽  
Diána Furulyás ◽  
György Végvári ◽  
Faraja Gonelimali ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Sea Buckthorn ◽  
Biologically Active ◽  
Hippophae Rhamnoides ◽  
Food Ingredient ◽  
Carotene Content ◽  
Total Period ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L ◽  
Β Carotene

Sea Buckthorn (SB) juice is rich in biologically active compounds. It has considerable health benefits; thus, it can serve as functional food ingredient. The aim of this study was to determine and compare the total content of polyphenols, antioxidant capacity (FRAP), soluble solid content, pH value, β-carotene content and colour parameters (L*, a*, b*) in berry juice of cultivar 'Leikora' Sea Buckthorn (SB) (Hippophae rhamnoides L.). The treatment was made as control sample of Sea Buckthorn juice (C), and Sea Buckthorn juice with 0.5 % (P0.5); 1 % (P1); 2 % (P2) dried pomace of Sea Buckthorn. The samples were stored at room temperature for physicochemical analysis at interval of 2 months for a total period of 14 months.According to our results, the β-carotene (C to P2 was 3.71, 4.82, 5.49 and 6.52 mg 100mL−1) as well as the antioxidant capacity of the samples increased with the growth of the pomace content. During storage, degradation occurred in the polyphenol content and antioxidant capacity, but the β-carotene content increased. The increase of the β-carotene content was 94.6 % (C) and 32.7 % (P0.5). The smaller reduction in antioxidant compounds was the higher the sample of pomace content is. The FRAP and total polyphenol values measured during storage confirm that the pomace has antioxidant effect. There is a close correlation between the two parameters, including a positive correlation (r = 0.8614), which indicates that a significant part of the antioxidant capacity of buckthorn is due to the presence of different polyphenols.

scholarly journals Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey

2021 ◽  
Vol 13 (3) ◽  
pp. 1198
Author(s):  
Gülçe Ilhan ◽  
Muttalip Gundogdu ◽  
Ksenija Karlović ◽  
Vesna Židovec ◽  
Aleš Vokurka ◽  
...  
Keyword(s):  
Growth Habit ◽  
Great Variability ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Total Phenolic ◽  
Total Anthocyanin ◽  
Hippophaë Rhamnoides ◽  
Dark Orange ◽  
Hippophae Rhamnoïdes L ◽  
Light Orange

Sea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) is one of the most important wild edible fruits, grown in Turkey for centuries without any chemical treatments. The plant is extremely resistant to adverse environmental conditions. In this study, the main agro-morphological and biochemical berry traits and, to a lesser extent, other plant morphological traits of 10 sea buckthorn genotypes sampled from the eastern Anatolia (Sivas province) region were assessed. Among the 10 genotypes, five of them presented a shrub growth habit, whereas five of them presented tree growth habit, with leaf area ranging from 2.56 to 4.22 cm2. The majority of genotypes had an oblong berry shape with variable berry skin color ranging from dark orange to orange, light orange, and yellow. The weight of 100 berries varied from 13.85 to 23.87 g, while juice yield and vitamin C content was found to be 44.87–57.15% and 37.45–62.85 mg/100 g fresh berry base, respectively. Soluble solid content (SSC) was in the range of 12.56–14.67%. The genotypes exhibited a great variability in total anthocyanin content (from 9.1 to 38.7 mg/L), with relatively dark-orange sea buckthorn berries containing more anthocyanin than orange, light-orange, and yellow berries. Linoleic acid was the main fatty acid detected in the pulp of sea buckthorn berries, ranging from 24.11% to 36.37%, depending on the genotype. Investigated genotypes proved also to be rich in total phenolic content, showing at the same time great variability in this trait. The results obtained from the relatively limited number of genotypes show promising traits for further valorization of both horticultural and nutritional traits, suggesting potentially even higher variability, if more genotypes are going to be considered in the future.

scholarly journals Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.)

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 847
Author(s):  
Anita Zapałowska ◽  
Natalia Matłok ◽  
Miłosz Zardzewiały ◽  
Tomasz Piechowiak ◽  
Maciej Balawejder
Keyword(s):  
Mechanical Properties ◽  
Volatile Compounds ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Ozone Treatment ◽  
Aerobic Bacteria ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L ◽  
Ozonation Process

The aim of this research was to show the effect of the ozonation process on the quality of sea buckthorn (Hippophae rhamnoides L.). The quality of the ozonated berries of sea buckthorn was assessed. Prior to and after the ozone treatment, a number of parameters, including the mechanical properties, moisture content, microbial load, content of bioactive compounds, and composition of volatile compounds, were determined. The influence of the ozonation process on the composition of volatile compounds and mechanical properties was demonstrated. The ozonation had negligible impact on the weight and moisture of the samples immediately following the treatment. Significant differences in water content were recorded after 7 days of storage. It was shown that the highest dose of ozone (concentration and process time) amounting to 100 ppm for 30 min significantly reduced the water loss. The microbiological analyses showed the effect of ozone on the total count of aerobic bacteria, yeast, and mold. The applied process conditions resulted in the reduction of the number of aerobic bacteria colonies by 3 log cfu g−1 compared to the control (non-ozonated) sample, whereas the number of yeast and mold colonies decreased by 1 log cfu g−1 after the application of 100 ppm ozone gas for 30 min. As a consequence, ozone treatment enhanced the plant quality and extended plant’s storage life.

Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method

2021 ◽  
pp. 130481
Author(s):  
Xingang Lyu ◽  
Xiao Wang ◽  
Qilei Wang ◽  
Xueying Ma ◽  
Suolian Chen ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L
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