Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu production

LWT ◽  
2021 ◽  
pp. 112132
Author(s):  
Guiming Fu ◽  
Mengfei Deng ◽  
Kedan Chen ◽  
Yanru Chen ◽  
Wenqin Cai ◽  
...  
2012 ◽  
Vol 4 (1) ◽  
pp. 16125 ◽  
Author(s):  
Lino Torlakovic ◽  
Vanja Klepac-Ceraj ◽  
Bjørn Øgaard ◽  
Sean L. Cotton ◽  
Bruce J. Paster ◽  
...  

RSC Advances ◽  
2018 ◽  
Vol 8 (43) ◽  
pp. 24305-24311 ◽  
Author(s):  
Xiaolin Liu ◽  
Shou-Qing Ni ◽  
Wenshan Guo ◽  
Zhibin Wang ◽  
Hafiz Adeel Ahmad ◽  
...  

In this study, greenhouse gas emissions and microbial community succession during the realization of the partial nitrification (PN) process were studied.


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