Rapid authenticity assessment of Brazilian palm kernel oils by mass spectrometry combined with chemometrics

LWT ◽

10.1016/j.lwt.2021.112612 ◽

2022 ◽

Vol 154 ◽

pp. 112612

Author(s):

Victor H.M. Cruz ◽

Jessica S. Pizzo ◽

Luciana P. Manin ◽

Patrícia D.S. Santos ◽

Geovane A.R. Silva ◽

...

Keyword(s):

Mass Spectrometry ◽

Palm Kernel ◽

Authenticity Assessment

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Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Analytica Chimica Acta ◽

10.1016/j.aca.2009.04.043 ◽

2009 ◽

Vol 645 (1-2) ◽

pp. 56-63 ◽

Author(s):

Lukas Vaclavik ◽

Tomas Cajka ◽

Vojtech Hrbek ◽

Jana Hajslova

Keyword(s):

Mass Spectrometry ◽

Olive Oil ◽

Real Time ◽

Oil Quality ◽

Direct Analysis ◽

Ambient Mass Spectrometry ◽

Authenticity Assessment ◽

Olive Oil Quality

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Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

Journal of Chromatography A ◽

10.1016/j.chroma.2011.10.038 ◽

2012 ◽

Vol 1226 ◽

pp. 87-95 ◽

Author(s):

Ivana Bonaccorsi ◽

Danilo Sciarrone ◽

Luisa Schipilliti ◽

Paola Dugo ◽

Luigi Mondello ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Essential Oils ◽

Isotopic Ratio ◽

Authenticity Assessment

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Carbon isotopic characterization of cider CO2 by isotope ratio mass spectrometry: a tool for quality and authenticity assessment

Rapid Communications in Mass Spectrometry ◽

10.1002/rcm.6281 ◽

2012 ◽

Vol 26 (16) ◽

pp. 1753-1760 ◽

Author(s):

Ana I. Cabañero ◽

Mercedes Rupérez

Keyword(s):

Mass Spectrometry ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry ◽

Authenticity Assessment ◽

Carbon Isotopic ◽

Isotopic Characterization

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Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples *

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-14 ◽

2020 ◽

pp. 159-178

Author(s):

Francesca Rigano ◽

Sara Stead ◽

Domenica Mangraviti ◽

Renata Jandova ◽

Davy Petit ◽

...

Keyword(s):

Mass Spectrometry ◽

Ionization Mass Spectrometry ◽

Ionization Mass ◽

Authenticity Assessment ◽

Mass Spectrometry Technology

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Authenticity Assessment of Estragole and Methyl Eugenol by On-Line Gas Chromatography−Isotope Ratio Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf011204h ◽

2002 ◽

Vol 50 (5) ◽

pp. 1028-1031 ◽

Author(s):

Christiane Ruff ◽

Katja Hör ◽

Bernhard Weckerle ◽

Thorsten König ◽

Peter Schreier

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry ◽

Methyl Eugenol ◽

Authenticity Assessment ◽

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Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

Metabolomics ◽

10.1007/s11306-011-0371-7 ◽

2011 ◽

Vol 8 (5) ◽

pp. 793-803 ◽

Author(s):

Lukas Vaclavik ◽

Andre Schreiber ◽

Ondrej Lacina ◽

Tomas Cajka ◽

Jana Hajslova

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Fruit Juices ◽

Liquid Chromatography Mass Spectrometry ◽

Authenticity Assessment ◽

Chromatography Mass Spectrometry

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Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2017.12.020 ◽

2018 ◽

Vol 67 ◽

pp. 19-28 ◽

Author(s):

Vojtech Hrbek ◽

Michaela Rektorisova ◽

Hana Chmelarova ◽

Jaroslava Ovesna ◽

Jana Hajslova

Keyword(s):

Mass Spectrometry ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

Authenticity Assessment ◽

High Resolution Mass ◽

Metabolomic Approach ◽

Resolution Mass

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Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

Food Analytical Methods ◽

10.1007/s12161-018-1386-8 ◽

2018 ◽

Vol 12 (2) ◽

pp. 558-568 ◽

Author(s):

Francesca Rigano ◽

Sara Stead ◽

Domenica Mangraviti ◽

Renata Jandova ◽

Davy Petit ◽

...

Keyword(s):

Mass Spectrometry ◽

Ionization Mass Spectrometry ◽

Ionization Mass ◽

Authenticity Assessment ◽

Mass Spectrometry Technology

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Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

Food Analytical Methods ◽

10.1007/s12161-018-01414-2 ◽

2018 ◽

Vol 12 (2) ◽

pp. 569-569 ◽

Author(s):

Francesca Rigano ◽

Sara Stead ◽

Domenica Mangraviti ◽

Renata Jandova ◽

Davy Petit ◽

...

Keyword(s):

Mass Spectrometry ◽

Ionization Mass Spectrometry ◽

Ionization Mass ◽

Authenticity Assessment ◽

Mass Spectrometry Technology

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Comprehensive authenticity assessment of lavender oils using multielement/multicomponent isotope ratio mass spectrometry analysis and enantioselective multidimensional gas chromatography?mass spectrometry

European Food Research and Technology ◽

10.1007/s00217-004-1049-4 ◽

2004 ◽

Vol 220 (2) ◽

pp. 232-237 ◽

Author(s):

Jochen Jung ◽

Sabine Sewenig ◽

Uwe Hener ◽

Armin Mosandl

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry ◽

Mass Spectrometry Analysis ◽

Gas Chromatography Mass Spectrometry ◽

Spectrometry Analysis ◽

Authenticity Assessment ◽

Multicomponent Isotope ◽

Enantioselective Multidimensional Gas Chromatography

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