scholarly journals Mulberry fruit powder enhanced the antioxidant capacity and gel properties of hammered minced beef: Oxidation degree, rheological, and structure

LWT ◽  
2021 ◽  
pp. 112648
Author(s):  
Xiang Huang ◽  
Lu Sun ◽  
Kai Dong ◽  
Guoze Wang ◽  
Peng Luo ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Gel Properties ◽  
Oxidation Degree ◽  
Mulberry Fruit ◽  
Minced Beef ◽  
Fruit Powder

scholarly journals The effect of citric acid and enzyme inactivation treatment on C3G stability and antioxidant capacity of mulberry fruit alcoholic drink

2013 ◽  
Vol 51 (1) ◽  
pp. 36-40
Author(s):  
Hyun-Bok Kim ◽  
Jung-Bong Kim ◽  
Hui-Yeon Koo ◽  
Young-Seek Seok ◽  
Sang-Deok Seo ◽  
...  
Keyword(s):  
Citric Acid ◽  
Antioxidant Capacity ◽  
Enzyme Inactivation ◽  
Alcoholic Drink ◽  
Mulberry Fruit

scholarly journals EFFECTS OF MULBERRY FRUIT POWDER IN ANIMAL MODEL OF STROKE

2012 ◽  
Vol 7 (3) ◽  
pp. 322-329 ◽  
Author(s):  
Pratchaya Kaewkaen ◽  
Terdthai Tong-Un ◽  
Jintanaporn Wattanathorn ◽  
Supaporn Muchimapura ◽  
Wiroje Kaewrueng ◽  
...  
Keyword(s):  
Animal Model ◽  
Mulberry Fruit ◽  
Fruit Powder

scholarly journals Quality Characteristics of Sauce for Meat prepared with Mulberry Leaf Powder and Mulberry Fruit Powder

2016 ◽  
Vol 29 (4) ◽  
pp. 513-520 ◽  
Author(s):  
Ae-Jung Kim ◽  
Jung-Ae Lee ◽  
Min-Ju Kim ◽  
Mi-Sook Kang ◽  
Hyun-Bok Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Mulberry Leaf ◽  
Mulberry Fruit ◽  
Leaf Powder ◽  
Fruit Powder

scholarly journals Effect of white mulberry (Morus albas L.) On common carp performance, biological parameters, and blood picture

2021 ◽  
Author(s):  
nasreen abdulrahman
Keyword(s):  
Growth Performance ◽  
Common Carp ◽  
Feed Utilization ◽  
Blood Picture ◽  
Albumin Ratio ◽  
Mulberry Fruit ◽  
Health Performance ◽  
Intestine Length ◽  
Fruit Powder ◽  
White Mulberry

This study has been done for evaluating the growth performance and health performance of Cyprinus carpio isoenergetic with isonitrogenous diets which contain three levels (0, 10, 15, gm of mulberry fruit powder, have been used for a period of 12 weeks. The effect of white mulberry (Morus albas L.) fruit powder on common carp, T2 was significantly higher than other treatments in each of growth performance and feed utilization parameters. the adding of white mulberry fruit powder significantly increased each of CBC counts in T2 of RBC and HCT%. The conrol was significantly higher in each of MCH, MCHC, MCV and Platelets count. Cholestrol, triglyceride and HDL were higher significantly in T2, LDL was significantly higher in control. The white mulberry (M. albas L.) fruit powder effect significantly in, GPT, GOT, in T2 and the CKI and blood suger were higher significantly in the control, the control was significantly higher in each of total protein, and albumin ratio. T2 was higher significantly in Intestine Length Index in both fish weigth and length, and both fish weigth without viscera and/ or head. No significant differences in each of Intestine Weight Index among treatments, blood Globulin ratio, Hemoglobin count and VLDL.

scholarly journals The effect of citric acid and enzyme inactivation treatment on C3G stability and antioxidant capacity of mulberry fruit jam

2012 ◽  
Vol 50 (2) ◽  
pp. 82-86 ◽  
Author(s):  
Hyun-Bok Kim ◽  
Jung-Bong Kim ◽  
Young-Seek Seok ◽  
Sang-Deok Seo ◽  
Sun-Lim Kim ◽  
...  
Keyword(s):  
Citric Acid ◽  
Antioxidant Capacity ◽  
Enzyme Inactivation ◽  
Mulberry Fruit

Trans-resveratrol supplement lowers lipid peroxidation responses of exercise in male Wistar rats

2020 ◽  
pp. 1-6 ◽  
Author(s):  
Masoud Nasiri ◽  
Saja Ahmadizad ◽  
Mehdi Hedayati ◽  
Tayebe Zarekar ◽  
Mehdi Seydyousefi ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Wistar Rats ◽  
Enzymatic Antioxidants ◽  
Acute Response ◽  
Total Antioxidant ◽  
Male Wistar Rats ◽  
Exercise Induced ◽  
And Control

Abstract. Physical exercise increases free radicals production; antioxidant supplementation may improve the muscle fiber’s ability to scavenge ROS and protect muscles against exercise-induced oxidative damage. This study was designed to examine the effects of all-trans resveratrol supplementation as an antioxidant to mediate anti-oxidation and lipid per-oxidation responses to exercise in male Wistar rats. Sixty-four male Wistar rats were randomly divided into four equal number (n = 16) including training + supplement (TS), training (T), supplement (S) and control (C) group. The rats in TS and S groups received a dose of 10 mg/kg resveratrol per day via gavage. The training groups ran on a rodent treadmill 5 times per week at the speed of 10 m/min for 10 min; the speed gradually increased to 30 m/min for 60 minutes at the end of 12th week. The acute phase of exercise protocol included a speed of 25 m/min set to an inclination of 10° to the exhaustion point. Superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (CAT) activity, non-enzymatic antioxidants bilirubin, uric acid, lipid peroxidation levels (MDA) and the total antioxidant capacity (TAC) were measured after the exercise termination. The data were analyzed by using one-way ANOVA. The result showed that endurance training caused a significant increase in MDA level [4.5 ± 0.75 (C group) vs. 5.9 ± 0.41 nmol/l (T group)] whereas it decreased the total antioxidant capacity [8.5 ± 1.35 (C group) vs. 7.1 ± 0.55 mmol/l (T group)] (p = 0.001). In addition, GPx and CAT decreased but not significantly (p > 0.05). The training and t-resveratrol supplementation had no significant effect on the acute response of all variables except MDA [4.3 ± 1.4 (C group) vs. 4.0 ± 0.90 nmol/l (TS group)] (p = 0.001) and TAC [8.5 ± 0.90 (C group) vs. 6.6 ± 0.80 mmol/l (TS group)] (p = 0.004). It was concluded that resveratrol supplementation may prevent exercise-induced oxidative stress by preventing lipid peroxidation.

The Role of Polyphenols in the Modulation of Plasma Non-Enzymatic Antioxidant Capacity (NEAC)

2012 ◽  
Vol 82 (3) ◽  
pp. 228-232 ◽  
Author(s):  
Mauro Serafini ◽  
Giuseppa Morabito
Keyword(s):  
Antioxidant Capacity ◽  
Dietary Intervention ◽  
Ex Vivo ◽  
The Body ◽  
Dietary Polyphenols ◽  
Enzymatic Antioxidant ◽  
Endogenous Antioxidant

Dietary polyphenols have been shown to scavenge free radicals, modulating cellular redox transcription factors in different in vitro and ex vivo models. Dietary intervention studies have shown that consumption of plant foods modulates plasma Non-Enzymatic Antioxidant Capacity (NEAC), a biomarker of the endogenous antioxidant network, in human subjects. However, the identification of the molecules responsible for this effect are yet to be obtained and evidences of an antioxidant in vivo action of polyphenols are conflicting. There is a clear discrepancy between polyphenols (PP) concentration in body fluids and the extent of increase of plasma NEAC. The low degree of absorption and the extensive metabolism of PP within the body have raised questions about their contribution to the endogenous antioxidant network. This work will discuss the role of polyphenols from galenic preparation, food extracts, and selected dietary sources as modulators of plasma NEAC in humans.

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