Wheat gluten hydrolysis using isolated Flavourzyme peptidases: Product inhibition and determination of synergistic effects using response surface methodology

2015 ◽  
Vol 122 ◽  
pp. 218-226 ◽  
Author(s):  
Michael Merz ◽  
Jacob Ewert ◽  
Claudia Baur ◽  
Daniel Appel ◽  
Imre Blank ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Synergistic Effects ◽  
Wheat Gluten ◽  
Product Inhibition ◽  
Wheat Gluten Hydrolysis

scholarly journals Determination of Optimum Composition of Fermentation Medium for Citric Acid Production from Watermelon Rinds using Response Surface Methodology

2017 ◽  
Vol 1 (1) ◽  
pp. 12-16
Author(s):  
Andrew Amenaghawon ◽  
◽  
Oluwatoba Salokun ◽  
Justina Okhonmina ◽  
Imuetinyan Egharevba ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Citric Acid ◽  
Response Surface ◽  
Acid Production ◽  
Fermentation Medium ◽  
Optimum Composition ◽  
Citric Acid Production
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