THE DIETARY INFLAMMATORY INDEX IS INVERSELY ASSOCIATED WITH DEPRESSION, WHICH IS MINIMALLY MEDIATED BY C-REACTIVE PROTEIN

2021 ◽  
Author(s):  
Deniz Azarmanesh ◽  
Elizabeth R. Bertone-Johnson ◽  
Jessica Pearlman ◽  
Zhenhua Liu ◽  
Elena T. Carbone
Keyword(s):  
Dietary Inflammatory Index ◽  
C Reactive Protein ◽  
Inflammatory Index ◽  
Reactive Protein

scholarly journals A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

2013 ◽  
Vol 17 (8) ◽  
pp. 1825-1833 ◽  
Author(s):  
Nitin Shivappa ◽  
Susan E Steck ◽  
Thomas G Hurley ◽  
James R Hussey ◽  
Yunsheng Ma ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
High Sensitivity ◽  
Population Based ◽  
Blood Cholesterol ◽  
Dietary Inflammatory Index ◽  
C Reactive Protein ◽  
Dietary Recall ◽  
Inflammatory Index ◽  
Reactive Protein ◽  
Hs Crp

AbstractObjectiveTo perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator.DesignUsing data derived from (i) three 24 h dietary recalls (24HR) at baseline and at the end of each subsequent quarter (i.e. up to fifteen over a year) and (ii) a 7 d dietary recall (7DDR) measured at baseline and then quarterly, regression analyses were conducted to test the effect of the DII score on serum hs-CRP as dichotomous (≤3 mg/l, >3 mg/l), while controlling for important potential confounders.SettingExisting data from the Seasonal Variation of Blood Cholesterol Study (SEASONS), a longitudinal observational study of healthy participants recruited in Worcester, MA, USA and participants were followed for 1 year.SubjectsParticipants who had at least one hs-CRP measurement over her/his 1-year participation (n495 for 24HR,n559 for 7DDR).ResultsHigher DII scores were associated with values of hs-CRP >3 mg/l (OR = 1·08; 95 % CI 1·01, 1·16,P= 0·035 for the 24HR; and OR = 1·10; 95 % CI 1·02, 1·19,P= 0·015 for the 7DDR).ConclusionsThe population-based DII was associated with interval changes in hs-CRP using both the 24HR and 7DDR. The success of this first-of-a-kind attempt at relating individuals’ intakes of inflammation-modulating foods using this refined DII, and the finding that there is virtually no drop-off in predictive capability using a structured questionnaire in comparison to the 24HR standard, sets the stage for use of the DII in a wide variety of other epidemiological and clinical studies.

scholarly journals A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein

2009 ◽  
Vol 139 (12) ◽  
pp. 2365-2372 ◽  
Author(s):  
Philip P. Cavicchia ◽  
Susan E. Steck ◽  
Thomas G. Hurley ◽  
James R. Hussey ◽  
Yunsheng Ma ◽  
...  
Keyword(s):  
High Sensitivity ◽  
Dietary Inflammatory Index ◽  
C Reactive Protein ◽  
Inflammatory Index ◽  
Reactive Protein

scholarly journals Association between Dietary Inflammatory Index, C-Reactive Protein and Metabolic Syndrome: A Cross-Sectional Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 831 ◽  
Author(s):  
Zhongxia Ren ◽  
Ai Zhao ◽  
Yan Wang ◽  
Liping Meng ◽  
Ignatius Szeto ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
C Reactive Protein ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Reactive Protein

scholarly journals Dietary Inflammatory Index Scores and C‐Reactive Protein Concentrations among Older Adults

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
J Houdek ◽  
C Tangney ◽  
K Roehl ◽  
K Varady ◽  
N Shivappa ◽  
...  
Keyword(s):  
Older Adults ◽  
Dietary Inflammatory Index ◽  
C Reactive Protein ◽  
Inflammatory Index ◽  
Reactive Protein

scholarly journals Pre-Pregnancy Body Mass Index Is Associated with Dietary Inflammatory Index and C-Reactive Protein Concentrations during Pregnancy

Nutrients ◽  
2017 ◽  
Vol 9 (4) ◽  
pp. 351 ◽  
Author(s):  
Dayeon Shin ◽  
Junguk Hur ◽  
Eun-Hee Cho ◽  
Hae-Kyung Chung ◽  
Nitin Shivappa ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Dietary Inflammatory Index ◽  
C Reactive Protein ◽  
Inflammatory Index ◽  
Reactive Protein

scholarly journals Dietary Inflammatory Index and Recurrence of Depressive Symptoms

2016 ◽  
Vol 4 (6) ◽  
pp. 1125-1134 ◽  
Author(s):  
Tasnime N. Akbaraly ◽  
Clarisse Kerleau ◽  
Marilyn Wyart ◽  
Nathalie Chevallier ◽  
Louise Ndiaye ◽  
...  
Keyword(s):  
Depressive Symptoms ◽  
Depression Scale ◽  
Epidemiologic Studies ◽  
Dietary Inflammatory Index ◽  
C Reactive Protein ◽  
Inflammatory Index ◽  
Reactive Protein ◽  
Circulating Inflammatory Markers

There is a growing interest in understanding the role of inflammation in the diet–depression relationship. The present study examined whether the Dietary Inflammatory Index (DII; a measure of the inflammatory potential of individuals’ diets) is associated with recurrent depressive symptoms (DepS) (Center for Epidemiologic Studies Depression Scale score > 16 or taking antidepressants both at baseline and follow-up) assessed over 5 years in middle-aged men ( n = 3,178) and women ( n = 1,068) from the Whitehall II Study. For each increment of 1 SD of DII score, odds of recurrent DepS increased by 66% (95% confidence interval [CI] = [1.30, 2.12]) in women, whereas no significant association between DII and recurrent DepS was observed in men (odds ratio [OR] = 1.12; 95% CI = [0.92, 1.36]). This association was little attenuated after adjustment for confounders and after taking into account levels of interleukin-6 and C-reactive protein. In conclusion, there is an association between proinflammatory diet and recurrent DepS in women that seems to not be driven by circulating inflammatory markers.

scholarly journals Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

2017 ◽  
Vol 117 (2) ◽  
pp. 306-314 ◽  
Author(s):  
Chantal Julia ◽  
Karen E. Assmann ◽  
Nitin Shivappa ◽  
James R. Hebert ◽  
Michael D. Wirth ◽  
...  
Keyword(s):  
Underlying Mechanism ◽  
Low Grade ◽  
Dietary Inflammatory Index ◽  
C Reactive Protein ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Reactive Protein ◽  
Modifiable Factors ◽  
Dietary Records

AbstractChronic low-grade inflammation has been recognised as a key underlying mechanism for several chronic diseases, including cancer and CVD. Nutrition represents a host of key modifiable factors that influence chronic inflammation. Dietary inflammatory scores were developed to assess the inflammatory potential of the diet and have been associated with inflammatory biomarkers in cross-sectional and short-term longitudinal studies. The objective of this study was to investigate the relationship between the dietary inflammatory index (DII), the alternate dietary inflammatory index (ADII) and long-term C-reactive protein (CRP). We also tested age as an effect modifier of this relationship. Participants were selected in the Supplémentation en Vitamines et Minéraux Antioxydants study, which included subjects aged 45–60 years old for men and 35–60 years old for women in 1994. Participants with ≥3 24-h dietary records at baseline and a CRP measurement at the 12-year follow-up evaluation were included in the present study (n 1980). The relationships between the DII and ADII and elevated CRP (>3 mg/l) were investigated using logistic multivariable regression. All analyses were stratified by age (cut-off at median age=50 years old). The overall associations between DII and ADII and long-term CRP were not statistically significant (Ptrend across tertiles=0·16 for DII and 0·10 for ADII). A quantitative interaction was found between ADII score and age (P=0·16 for ADII, 0·36 for DII). In stratified analyses the ADII was significantly prospectively associated with CRP only in younger participants: OR tertile 3 v. tertile 1: 1·79 (95 % CI 1·04, 3·07). Pro-inflammatory diets may have long-term effect on CRP only in younger subjects.

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