Structurally diverse and bioactive alkaloids from an insect-derived fungus Neosartorya fischeri

2020 ◽  
Vol 175 ◽  
pp. 112374 ◽  
Author(s):  
Shuang Lin ◽  
Yan He ◽  
Fengli Li ◽  
Beiye Yang ◽  
Mengting Liu ◽  
...  
Keyword(s):  
Molecules ◽  
2018 ◽  
Vol 23 (11) ◽  
pp. 2772 ◽  
Author(s):  
You-Min Ying ◽  
Lu Huang ◽  
Ting Tian ◽  
Cui-Yu Li ◽  
Shi-Lei Wang ◽  
...  

The One Strain Many Compounds (OSMAC) method was applied to explore the chemical diversities of secondary metabolites produced by Neosartorya fischeri NRRL 181. Four pyripyropenes 1–4, eight steroids 5–11, and four prenylated indole alkaloids 12–15, were obtained from the fungus cultured in petri dishes containing potato dextrose agar (PDA). 1,7,11-trideacetylpyripyropene A (1) and 1,11-dideacetyl pyripyropene A (2) were obtained and spectroscopically characterized (1D, 2D NMR, and HR-ESI-MS) from a natural source for the first time. It offered a sustainable source of these two compounds, which were usually used as starting materials in preparing pyripyropene derivatives. In addition, as compared with all the other naturally occurring pyripyropenes, 1 and 2 possessed unique acetylation patterns that did not follow the established late-step biosynthetic rules of pyripyropenes. The natural occurrence of 1 and 2 in the fungus implied that the timing and order of hydroxylation and acetylation in the late-step biosynthetic pathway of pyripyropenes remained to be revealed. The isolation and identification of 1–15 indicated that the OSMAC method could remarkably alter the metabolic profile and enrich the chemical diversities of fungal metabolites. Compounds 1–4 exhibited no obvious cytotoxicity against the triple-negative breast cancer cell line MDA-MB-231 as compared with taxol.


2018 ◽  
Author(s):  
N. M. C MENEZES ◽  
B. O ORTIZ ◽  
A TREMARIN ◽  
A FURIGO ◽  
G. M. F ARAGÃO

2020 ◽  
Vol 88 ◽  
pp. 103406
Author(s):  
Juliana Lane Paixão dos Santos ◽  
Simbarashe Samapundo ◽  
Stefani Djunaidi ◽  
An Vermeulen ◽  
Anderson S. Sant’Ana ◽  
...  

2020 ◽  
Vol 83 (1) ◽  
pp. 169-173 ◽  
Author(s):  
Shuang Lin ◽  
Huimin Yu ◽  
Beiye Yang ◽  
Fengli Li ◽  
Xia Chen ◽  
...  
Keyword(s):  

2020 ◽  
Vol 56 (4) ◽  
pp. 780-782
Author(s):  
Shi-Lei Wang ◽  
Hang-Fei Yu ◽  
Yi-Lian Xu ◽  
Ting Tian ◽  
Zha-Jun Zhan ◽  
...  

1997 ◽  
Vol 60 (12) ◽  
pp. 1577-1579 ◽  
Author(s):  
LARRY R. BEUCHAT ◽  
GERALD D. KUHN

A study was conducted to determine the thermal sensitivity of Neosartorya fischeri ascospores in regular (standard) and reduced-sugar formulas of Concord grape jelly. Ascospores were inactivated more rapidly by heating in the reduced-sugar formula than in the regular formula. Protection against inactivation in the regular formula may be due to its having a higher pH (3.27) than the pH (3.14) of the reduced-sugar formula. The lower aw (0.78) of the regular jelly formula compared to that of the reduced-sugar formula (aw, 0.82) would also protect against thermal inactivation. These results demonstrate the need to consider the efficacy of thermal processing schemes in achieving desired levels of sterility when changes are made in product formulas.


Food Control ◽  
2012 ◽  
Vol 23 (1) ◽  
pp. 165-170 ◽  
Author(s):  
Denise Aparecida Delgado ◽  
Anderson de Souza Sant’Ana ◽  
Daniel Granato ◽  
Pilar Rodriguez de Massaguer

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