Abscisic acid is required for root elongation associated with Ca2+ influx in response to water stress

Author(s):  
Wei Yuan ◽  
Qian Zhang ◽  
Ying Li ◽  
Qianwen Wang ◽  
Feiyun Xu ◽  
...  
Crop Science ◽  
2011 ◽  
Vol 51 (1) ◽  
pp. 157-172 ◽  
Author(s):  
Kristen A. Leach ◽  
Lindsey G. Hejlek ◽  
Leonard B. Hearne ◽  
Henry T. Nguyen ◽  
Robert E. Sharp ◽  
...  

2020 ◽  
Vol 11 ◽  
Author(s):  
Wei Yuan ◽  
Qian Zhang ◽  
Ying Li ◽  
Qianwen Wang ◽  
Feiyun Xu ◽  
...  

1977 ◽  
Vol 4 (2) ◽  
pp. 225 ◽  
Author(s):  
RW King ◽  
LT Evans

A brief, 8-h water stress during the induction of flowering in L. temulentum reduces the flowering response, the more so the greater the stress. Water stress also affected leaf photosynthetic rate, relative water content of leaves and leaf elongation. Water stress was most inhibitory to flowering when applied during the period of high-intensity light at the beginning of the one long day. The abscisic acid (ABA) content of leaves increased up to 30-fold during the imposition of water stress and fell rapidly after stress was relieved, regardless of when the stress was imposed. The greater the stress, the higher was the level of ABA in leaves and the greater was the inhibition of flowering. The ABA content of apices also rose in response to water stress, in some cases during the stress treatment but usually 8-22 h later. Flowering was inhibited when apical ABA contents were high at the end of the long day. Although water stress may influence the flowering of plants in several ways, these experiments suggest that water stress during the long day induction of L. temulentum inhibits flowering by raising the content of ABA at the shoot apex during floral evocation.


The complex responses of stomata which provide protection for land plants against excessive water loss are best understood if we consider them as occupying two lines of defence. The first line of defence consists of immediate responses to factors of the aerial environment, especially carbon dioxide concentration and water vapour pressure deficit, which ensure that the rate of transpiration is regulated to a level which can be supported by water uptake through the roots in moist soil. When the soil becomes dry, further controls become necessary, and the second line of defence comes into operation. A ceiling is imposed on the extent to which stomata can open, and an increase in the efficiency of water use is achieved, though at the expense of some reduction in the rate of photosynthesis. A sesquiterpenoid, abscisic acid (ABA) plays a major part in the second line of defence. It is contained in the mesophyll chloroplasts in leaves of well watered plants and is released when the water potential falls; the synthesis of new ABA is also induced by water stress. Movement of ABA from the mesophyll to the guard cells is assumed to take place, because the chloroplasts of guard cells appear to be unable to form ABA in response to water stress. We suggest that farnesol, another sesquiterpenoid hitherto considered to have a separate role as a regulator of transpiration, is the agent responsible for altering the permeability of chloroplast envelope membranes, allowing the release of ABA into the cytoplasm. The closure of stomata induced by ABA appears to be part of a series of integrated responses throughout the plant which helps to maintain turgor and growth when water is in short supply.


2021 ◽  
Vol 22 (19) ◽  
pp. 10242
Author(s):  
Paco Romero ◽  
María Teresa Lafuente

The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may influence cuticle properties and wax layer composition during fruit ripening. This study investigates the effects of ABA on epicuticular wax metabolism regulation in a citrus fruit cultivar with low ABA levels, called Pinalate (Citrus sinensis L. Osbeck), and how this relationship is influenced by water stress after detachment. Harvested ABA-treated fruit were exposed to water stress by storing them at low (30–35%) relative humidity. The total epicuticular wax load rose after fruit detachment, which ABA application decreased earlier and more markedly during fruit-dehydrating storage. ABA treatment changed the abundance of the separated wax fractions and the contents of most individual components, which reveals dependence on the exposure to postharvest water stress and different trends depending on storage duration. A correlation analysis supported these responses, which mostly fitted the expression patterns of the key genes involved in wax biosynthesis and transport. A cluster analysis indicated that storage duration is an important factor for the exogenous ABA influence and the postharvest environment on epicuticular wax composition, cuticle properties and fruit physiology. Dynamic ABA-mediated reconfiguration of wax metabolism is influenced by fruit exposure to water stress conditions.


Horticulturae ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. 12
Author(s):  
Massimiliano Cocco ◽  
Luca Mercenaro ◽  
Mauro Lo Cascio ◽  
Giovanni Nieddu

Beyond climatic conditions, qualitative performance is led by the intrinsic characteristics of the genotype. The aim of this study was to investigate the relationship between vine water status and exogenous abscisic acid (ABA) application on berry composition of the cultivars Cannonau, Merlot and Sangiovese. The experiment, carried out in 2016 and 2017, consisted of comparing two levels of irrigation treatments, full irrigation versus a non-irrigation treatment. Within each treatment, two sub-treatments were set up: (i) 4 mL L−1 of exogenous ABA applied at veraison to clusters only and subsequently repeated after six days; (ii) a control (untreated vines). The application of different irrigation regimes confirmed that the response to water stress is highly cultivar-dependent. Berry composition was influenced differently among cultivars by water stress. In terms of metabolites, positive influences were observed with Cannonau. No significant effects were observed by spraying exogenous ABA directly on grapes. Moreover, no significant interactions were found between the application of water stress and ABA. Exogenous ABA application did not appear to be a viticultural practice capable of influencing must composition in environments characterized by severe environmental conditions such as heat and drought.


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