scholarly journals Potency of Combination of Palm Kernel Meal and Katuk Leaf Powder to Improve the Production Performance of Peranakan Etawa (PE) Goat: Toward a Strategy for Quality Control of Meat Using “CGE” Concept

2015 ◽  
Vol 3 ◽  
pp. 389-395 ◽  
Author(s):  
Teuku Reza Ferasyi ◽  
Muslim Akmal ◽  
B. Hamdani ◽  
Razali ◽  
Azhari ◽  
...  
Keyword(s):  
Quality Control ◽  
Palm Kernel ◽  
Production Performance ◽  
Leaf Powder ◽  
Kernel Meal ◽  
Palm Kernel Meal

scholarly journals Chemical Quality of Longissimus Muscles of Kacang Goat After Supplemented With A Combination of Palm Kernel Meal and Powdered Katuk Leaf

2020 ◽  
Vol 151 ◽  
pp. 01030
Author(s):  
Razali Razali ◽  
Teuku R. Ferasyi ◽  
Azhari Azhari ◽  
Rastina Rastina ◽  
Ismail Ismail ◽  
...  
Keyword(s):  
Palm Kernel ◽  
Head Group ◽  
Chemical Quality ◽  
Randomized Design ◽  
Live Body Weight ◽  
Leaf Powder ◽  
Access To Water ◽  
Kernel Meal ◽  
Palm Kernel Meal

The purpose of this study was to analyze the effect of supplementation of palm kernel meal (BIS), Katuk leaf powder (KAT), and their combination on the chemical quality of Longissimus dorsi muscle in Kacang goats. Twenty male Kacang goats aged +1.5 years old with the average live body weight of 15.42±1.28 kg were used in this research. A complete randomized design was used in this research; with 4 treatments and 5 replications. All goats were acclimatized for 2 weeks. Group P0 as control was given distilled water. Group P1 was given BIS at a dose of 100 gr/day/head. Group P2 was administered with BIS 100 gr/day/head and Katuk leaf powder 15 gr/day/head, and group P3 was given KAT 15 gr/day/head. The treatments were given twice per day for 35 consecutive days and goats were fed with leaves and grasses, and had access to water ad libitum. At the day 25 and 50 after treatment, goats were slaughtered according to standard commercial halal procedures. L. dorsi muscles were taken and subjected to measurement of moisture content, crude protein, fat, ash content, and cholesterol. The results showed that KAT statistically (P≤0,05) reduces cholesterol and fat contents of L. dorsi muscles. In conclusion, the administration of KAT may reduce cholesterol and fat.

scholarly journals The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler

2018 ◽  
Vol 42 (2) ◽  
Author(s):  
Muhammad Halim Natsir ◽  
Irfan Djunaidi ◽  
Osfar Sjofjan ◽  
Antonius Suwanto ◽  
Esti Puspitasari ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Palm Kernel ◽  
Abdominal Fat ◽  
Production Performance ◽  
Carcass Quality ◽  
Significant Difference ◽  
Kernel Meal ◽  
Palm Kernel Meal

The research was aimed to evaluate the effects of substitution level of corn with palm kernel meal (PKM) untreated and palm kernel meal (PKM) treated by enzyme on production performance and carcass quality of broilers. The method used in this research was experiment using nested of completely randomized design with 2 factors, the main factor was type of palm kernel meal factors consisting of PKM without enzyme (B1) and PKM by mannanase enzyme (B2), and substitution corn level L0 (without substitution), L1 (12.5%), L2 (25%), L3 (37.5%) and L4 (50%). The different among the treatments were tested by Duncan’s multiple range test. The results showed that corn substitution with PKM untreated and PKM treated by enzymes was significantly effect (P<0.01) on feed conversion ratio (FCR), tenderness, meat cholesterol of broilers and income over feed cost (IOFC) and significant effect (P<0.05) on feed intake, but there is no significant difference on body weight, percentages of abdominal fat and water holding capacity (WHC). Furthermore, effect of level corn substitition with PKM nested to PKM untreated and PKM treated by enzyme was significantly effect (P<0.01) on feed intake, body weight, FCR, and tenderness and significant effect (P<0.05) on IOFC, but there is no effect on percentages of abdominal fat, WHC and meat cholesterol. It can be concluded that the corn substitution with PKM treated by enzymes was better than the PKM untreated on production performance and carcass quality of broilers. The optimal level of PKM untreated as corn substitution was 12.5%. While replacement with PKM treated by enzyme can be used up to 25%.

scholarly journals 3. Effects of Administration of Combination of Palm Kernel Meal, Katuk Leaf and Betel Nut Powder on Sensory Value of Meat In The Goat

2016 ◽  
Vol 1 (2) ◽  
pp. 15-19
Author(s):  
Teuku Reza Ferasyi ◽  
Hamdani Hamdani ◽  
Razali Razali ◽  
Yudha Fahrimal ◽  
Teuku Shaddiq Rosa
Keyword(s):  
Oral Treatment ◽  
Palm Kernel ◽  
The Other ◽  
Control Group ◽  
Betel Nut ◽  
End Of Treatment ◽  
Leaf Powder ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
Hedonic Scale

In goats, we tested the sensory value of meat in the goat after oral treatment with palm kernel meal (PK), katuk leaf powder (KL) and betel nut powder (BN), separately and in combination. This study were used 8 Boerka goats that allocated among four groups of 2: the Control group was given distilled water; PK only was given to Group P1; a combination of all three was administered to Group PK-KL-BN, and a combination of KL and BN was administered to Group KL-BN. All treatments were administered orally for 35 consecutive days. animals were weighed before treatment (Day 0) and on Day 40 (5 days after the end of treatment). On day of 40, the animals were slaughtered using halal standard. Then, sample of meat was taken from bicep femoris of right leg of each animals for sensory evaluation, which comprised of tenderness, colour, aroma, taste, and juiciness. A number of 30 panelist were involved in the evaluation. The results showed that the meat were tender in the group of PK-KL-BN and KL-BN (the hedonic scale of 2, tender). Then, for the other parameters were not different between groups. In conclusion, the administration of combination of palm kernel meal, katuk leaf powder and betel nut powder, can improve the tendernes of meat in goats.

scholarly journals Penggunaan Bungkil Inti Sawit dan Enzim Mannanase dalam Ransum terhadap Performa Produksi Telur Puyuh (Coturnix coturnix japonica)

2019 ◽  
Vol 8 (1) ◽  
pp. 11-19
Author(s):  
Noferdiman Noferdiman ◽  
Sestilawarti Sestilawarti ◽  
Zubaidah Zubaidah
Keyword(s):  
Egg Production ◽  
Palm Kernel ◽  
Production Performance ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Kernel Meal ◽  
Palm Kernel Meal

Noferdiman et al, 2019. The use of palm kernel meal and mannanase enzyme in diets on the production performance of quails (Coturnix coturnix japonica) . JLSO 8(1):11-19.The objective of the study was to investigate the effect of the levels of palm kernel meal and mannanase enzyme in diets to get the best performance of quails. It was used the 180 female quails in treatment combination using the completely randomized design in factorial arrangement of 2 x 3 with 3 replications. Each unit study consisted of  10 quails. The treatment consisted of 2 levels of mannanase enzyme, i.e. 0.00, 0.10 % and 3 levels of palm kernel meal additions, i.e. 0, 10 and 20 %. The results of the study showed that the use of mannanase enzyme and palm kernel meal and their interaction were no significant (P>0.05) affected feed consumption, eggs production, feed conversion, egg weight, egg shell thickness, and haugh unit (HU). The use of mannanase enzyme highly significant (P<0.01) affected on eggs production and feed conversion however there were no interaction between the treatments. It was concluded that the addition of 0.10 % of mannanase enzyme in diets consisting 20% palm kernel meal can improve the performance egg production of quails.

scholarly journals RESPONSE OF LAYING HENS TO DIFFERENT INCLUSION LEVELS OF PALM KERNEL MEAL AND VEGETABLE OIL

2021 ◽  
Vol 15 ◽  
pp. 111-117
Author(s):  
O. G. LONGE ◽  
O. E. ADEKOYA
Keyword(s):  
Vegetable Oil ◽  
Palm Oil ◽  
Egg Production ◽  
Palm Kernel ◽  
Production Performance ◽  
Dietary Energy ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
Kernel Meal ◽  
Palm Kernel Meal

Palm kernel meal (PMK) was isonitrogenously substituted at 15.9 and 31.8% into a maize-groundnut meal-based diet and balanced for dietary energy by adding 2.5 or 5.0% vegetable oil as palm oil (PO) or palm kernel oil (PKO). The five diets including the basal diet were fed to 26-week-old Ross brown pullets for 12 weeks. The utilization of major nutrients and production performance were unaffected by the inclusion of 15.9% P MK with either of the two oils. Increased egg output for birds fed this level offset the noted increase in feed intake. Depressed dry matter, energy and crude fibre retention, were associated with 31.8% PKM in the diet but hen day egg production, egg weight and efficiency of feed conversion were not adversely affected. The contribution of oils to efficient utilization of a diet containing a fibre source as palm kernel meal, apart from boosting up dietary energy, is discussed along with the advantage that may accrue with the feeding of either palm oil or palm kernel oil.

Effect of Palm Kernel Meal as Melamine Urea Formaldehyde Adhesive Extender for Plywood Application: Using a Fourier Transform Infrared Spectroscopy (FTIR) Study

2011 ◽  
Vol 121-126 ◽  
pp. 493-498 ◽  
Author(s):  
Huei Ruey Ong ◽  
Reddy Prasad ◽  
Md. Maksudur Rahman Khan ◽  
Md. Najmul Kabir Chowdhury
Keyword(s):  
Fourier Transform ◽  
Functional Groups ◽  
Chemical Interaction ◽  
Urea Formaldehyde ◽  
Palm Kernel ◽  
Fourier Transform Infrared ◽  
Blue Shift ◽  
Hot Press ◽  
Kernel Meal ◽  
Palm Kernel Meal

Increased demand for wood adhesives, environmental concerns, and the uncertainty of continuing availability of petrochemicals have led to recent attention on protein-based adhesives. This study was conducted to investigate the physico-chemical interaction of palm kernel meal (PKM) with melamine urea formaldehyde (MUF) resins in adhesive formulation by using Fourier Transform Infrared (FTIR) Spectroscopy. The effect of hot press on PKM extender has been investigated by FTIR and blue shift is observed due to the hot press indicating that the functional groups (such as C=O, -OH and NH) are become more free in the samples. In the case of PKM-MUF blend bonding interactions observed where, PKM played the role as an extender. Red shift of C=O and N-H groups stretching in PKM-MUF-Wood blend is observed which suggests the interaction of these functional groups through hydrogen bonding. The results suggest that PKM extender-based MUF adhesive resins have potential application for the production of exterior plywood.

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