scholarly journals Effect of supplementation of a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii, on the cecal microbiome of turkeys challenged with multidrug-resistant Salmonella Heidelberg

2021 ◽  
Vol 100 (1) ◽  
pp. 283-295
Author(s):  
D.V.T. Nair ◽  
T.J. Johnson ◽  
S.L. Noll ◽  
A. Kollanoor Johny
Author(s):  
Eduardo de Paula Nascente ◽  
Úrsula Nunes Rauecker ◽  
Amanda Vargas Teles ◽  
Lorena Dias do Amor Divino ◽  
Sarah Rodrigues Chagas ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Alexander Dank ◽  
Zhe Zeng ◽  
Sjef Boeren ◽  
Richard A. Notebaart ◽  
Eddy J. Smid ◽  
...  

Bacterial microcompartments (BMCs) are proteinaceous prokaryotic organelles that enable the utilization of substrates such as 1,2-propanediol and ethanolamine. BMCs are mostly linked to the survival of particular pathogenic bacteria by providing a growth advantage through utilization of 1,2-propanediol and ethanolamine which are abundantly present in the human gut. Although a 1,2-propanediol utilization cluster was found in the probiotic bacterium Propionibacterium freudenreichii, BMC-mediated metabolism of 1,2-propanediol has not been demonstrated experimentally in P. freudenreichii. In this study we show that P. freudenreichii DSM 20271 metabolizes 1,2-propanediol in anaerobic conditions to propionate and 1-propanol. Furthermore, 1,2-propanediol induced the formation of BMCs, which were visualized by transmission electron microscopy and resembled BMCs found in other bacteria. Proteomic analysis of 1,2-propanediol grown cells compared to L-lactate grown cells showed significant upregulation of proteins involved in propanediol-utilization (pdu-cluster), DNA repair mechanisms and BMC shell proteins while proteins involved in oxidative phosphorylation were down-regulated. 1,2-Propanediol utilizing cells actively produced vitamin B12 (cobalamin) in similar amounts as cells growing on L-lactate. The ability to metabolize 1,2-propanediol may have implications for human gut colonization and modulation, and can potentially aid in delivering propionate and vitamin B12in situ.


2012 ◽  
Vol 80 (7) ◽  
pp. 2500-2508 ◽  
Author(s):  
Younghoon Kim ◽  
Eleftherios Mylonakis

ABSTRACTAlthough the immune response ofCaenorhabditis elegansto microbial infections is well established, very little is known about the effects of health-promoting probiotic bacteria on evolutionarily conservedC. eleganshost responses. We found that the probiotic Gram-positive bacteriumLactobacillus acidophilusNCFM is not harmful toC. elegansand thatL. acidophilusNCFM is unable to colonize theC. elegansintestine. Conditioning withL. acidophilusNCFM significantly decreased the burden of a subsequentEnterococcus faecalisinfection in the nematode intestine and prolonged the survival of nematodes exposed to pathogenic strains ofE. faecalisandStaphylococcus aureus, including multidrug-resistant (MDR) isolates. Preexposure of nematodes toBacillus subtilisdid not provide any beneficial effects. Importantly,L. acidophilusNCFM activates key immune signaling pathways involved inC. elegansdefenses against Gram-positive bacteria, including the p38 mitogen-activated protein kinase pathway (via TIR-1 and PMK-1) and the β-catenin signaling pathway (via BAR-1). Interestingly, conditioning withL. acidophilusNCFM had a minimal effect on Gram-negative infection withPseudomonas aeruginosaorSalmonella entericaserovar Typhimurium and had no or a negative effect on defense genes associated with Gram-negative pathogens or general stress. In conclusion, we describe a new system for the study of probiotic immune agents and our findings demonstrate that probiotic conditioning withL. acidophilusNCFM modulates specificC. elegansimmunity traits.


2015 ◽  
Vol 143 (15) ◽  
pp. 3227-3234 ◽  
Author(s):  
J. A. ROUTH ◽  
J. PRINGLE ◽  
M. MOHR ◽  
S. BIDOL ◽  
K. ARENDS ◽  
...  

SUMMARYOn 23 May 2011, CDC identified a multistate cluster of Salmonella Heidelberg infections and two multidrug-resistant (MDR) isolates from ground turkey retail samples with indistinguishable pulsed-field gel electrophoresis patterns. We defined cases as isolation of outbreak strains in persons with illness onset between 27 February 2011 and 10 November 2011. Investigators collected hypothesis-generating questionnaires and shopper-card information. Food samples from homes and retail outlets were collected and cultured. We identified 136 cases of S. Heidelberg infection in 34 states. Shopper-card information, leftover ground turkey from a patient's home containing the outbreak strain and identical antimicrobial resistance profiles of clinical and retail samples pointed to plant A as the source. On 3 August, plant A recalled 36 million pounds of ground turkey. This outbreak increased consumer interest in MDR Salmonella infections acquired through United States-produced poultry and played a vital role in strengthening food safety policies related to Salmonella and raw ground poultry.


2021 ◽  
pp. 101116 ◽  
Author(s):  
Grace Dewi ◽  
Divek V.T. Nair ◽  
Claire Peichel ◽  
Timothy J. Johnson ◽  
Sally Noll ◽  
...  

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Ahmed Gomaa ◽  
Martha Verghese ◽  
Josh Herring

Abstract Objectives The aim of this study was to compare effects of different probiotic strains with and without prebiotics on lowering Salmonella heidelberg CFU in vitro. Methods The different inhibition levels of three strains of probiotics, Bifidobacterium lactis (Danisco Bl-04), Lactobacillus rhamnosus (Danisco Lr-32™) and Lactobacillus acidophilus (Danisco La-14®) on S. heidelberg were assessed and compared in presence and absence of 2.5% prebiotic cocktail of mannose (Acros Organics), xylose (Fisher Scientific), and inulin (MP Biomedicals) using Mueller-Hinton agar wells diffusion (factorial experiment). Recommendations for growth of selected microorganisms such as temperature and oxygen conditions were taken into consideration. All the analysis was conducted in triplicates. Results The results showed that three probiotics strains were able to significantly (P < 0.05) inhibit growth of S. heidelberg with and without prebiotics. Moreover, results showed that zones of inhibition were significantly (P = 0.03) greater with addition of prebiotics regardless of probiotic strains used. Conclusions According to the Centers for Disease Control (CDC), salmonella causes about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in US every year. S. heidelberg is a multidrug-resistant strain that has been associated with high risk of hospitalizations. Probiotics produce organic acids that lower pH of intestines thus inhibiting pathogenic microorganisms. Probiotics may be utilized in livestock feed to reduce the chance of any contamination before the materials undergo processing, thereby developing sustainable food products that are safe from farm to fork. Funding Sources USDA-NIFA. Supporting Tables, Images and/or Graphs


2015 ◽  
Vol 12 (12) ◽  
pp. 950-952 ◽  
Author(s):  
Amanda L. Taylor ◽  
Rendi Murphree ◽  
L. Amanda Ingram ◽  
Katie Garman ◽  
Deborah Solomon ◽  
...  

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