Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants

Listeria monocytogenes is a common constituent of the microbiological community in poultry processing plants and can be found in low numbers on raw poultry. Raw meat is the most important source of this pathogen in commercial cooking facilities. Germicidal UV light was tested as a means to kill L. monocytogenes inoculated onto broiler breast fillets. Treatments at 800 μW/cm2 for 5 s to 5 min of exposure were tested against inocula of 35 to 60 cells per fillet. All fillets were sampled by rinsing in enrichment broth, and surviving pathogens were quantified using most-probable-number (MPN) analysis. Five replications each with 5 fillets per treatment were analyzed to achieve 25 sample fillets per treatment. All treatment times resulted in a significant decrease in L. monocytogenes numbers compared with paired untreated controls. Treated samples retained 0.2 to 1.5 MPN L. monocytogenes per fillet, and exposure time had no significant effect on the number of surviving cells. A 5-s treatment with germicidal UV light has potential as an intervention method to limit the transfer of L. monocytogenes on raw skinless breast fillets from a slaughter plant to a cooking plant.

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Detection of Foreign Materials on Broiler Breast Meat Using a Fusion of Visible Near-Infrared and Short-Wave Infrared Hyperspectral Imaging

Applied Sciences ◽

10.3390/app112411987 ◽

2021 ◽

Vol 11 (24) ◽

pp. 11987

Author(s):

Soo Chung ◽

Seung-Chul Yoon

Keyword(s):

Hyperspectral Imaging ◽

Near Infrared ◽

Short Wave ◽

Fusion Model ◽

Breast Meat ◽

Detection Rates ◽

Study Results ◽

Processing Plants ◽

Short Wave Infrared ◽

Broiler Breast

Foreign material (FM) found on a poultry product lowers the quality and safety of the product. We developed a fusion method combining two hyperspectral imaging (HSI) modalities in the visible-near infrared (VNIR) range of 400–1000 nm and the short-wave infrared (SWIR) range of 1000–2500 nm for the detection of FMs on the surface of fresh raw broiler breast fillets. Thirty different types of FMs that could be commonly found in poultry processing plants were used as samples and prepared in two different sizes (5 × 5 mm2 and 2 × 2 mm2). The accuracies of the developed Fusion model for detecting 2 × 2 mm2 pieces of polymer, wood, and metal were 95%, 95%, and 81%, respectively, while the detection accuracies of the Fusion model for detecting 5 × 5 mm2 pieces of polymer, wood, and metal were all 100%. The performance of the Fusion model was higher than the VNIR- and SWIR-based detection models by 18% and 5%, respectively, when F1 scores were compared, and by 38% and 5%, when average detection rates were compared. The study results suggested that the fusion of two HSI modalities could detect FMs more effectively than a single HSI modality.

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Effects of Protaetia brevitarsis seulensis powder dietary inclusion level on antioxidant activities of broiler breast meat during storage

Entomological Research ◽

10.1111/1748-5967.12506 ◽

2021 ◽

Author(s):

In‐Hag Choi ◽

Tae‐Ho Chung

Keyword(s):

Antioxidant Activities ◽

Breast Meat ◽

Inclusion Level ◽

Broiler Breast ◽

Protaetia Brevitarsis Seulensis

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Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

Foods ◽

10.3390/foods10030491 ◽

2021 ◽

Vol 10 (3) ◽

pp. 491

Author(s):

Alejandra Ramirez-Hernandez ◽

Ana K. Carrascal-Camacho ◽

Andrea Varón-García ◽

Mindy M. Brashears ◽

Marcos X. Sanchez-Plata

Keyword(s):

Antimicrobial Resistance ◽

Salmonella Spp ◽

Microbial Profile ◽

Antimicrobial Resistance Genes ◽

Processing Plants ◽

Poultry Processing ◽

Paratyphi B ◽

And Control ◽

Sequence Types

The poultry industry in Colombia has implemented several changes and measures in chicken processing to improve sanitary operations and control pathogens’ prevalence. However, there is no official in-plant microbial profile reference data currently available throughout the processing value chains. Hence, this research aimed to study the microbial profiles and the antimicrobial resistance of Salmonella isolates in three plants. In total, 300 samples were collected in seven processing sites. Prevalence of Salmonella spp. and levels of Enterobacteriaceae were assessed. Additionally, whole-genome sequencing was conducted to characterize the isolated strains genotypically. Overall, the prevalence of Salmonella spp. in each establishment was 77%, 58% and 80% for plant A, B, and C. The mean levels of Enterobacteriaceae in the chicken rinsates were 5.03, 5.74, and 6.41 log CFU/mL for plant A, B, and C. Significant reductions were identified in the counts of post-chilling rinsate samples; however, increased levels were found in chicken parts. There were six distinct Salmonella spp. clusters with the predominant sequence types ST32 and ST28. The serotypes Infantis (54%) and Paratyphi B (25%) were the most commonly identified within the processing plants with a high abundance of antimicrobial resistance genes.

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