Evaluation of effects of freezing pretreatment on the grindability, energy consumption and chemical composition of wheat straw

2020 ◽  
Vol 151 ◽  
pp. 21-29 ◽  
Author(s):  
Zhaolin Lu ◽  
Tao Xie ◽  
Hao Chen ◽  
Leida Li ◽  
Shiyin Li ◽  
...  
2017 ◽  
Vol 8 (15) ◽  
pp. 84-95 ◽  
Author(s):  
Anahita Teimoury Chamebon ◽  
Asadollah Teimori Yanesari ◽  
Yadollah Chashnidel ◽  
Alireza Gafary Sayadi

2005 ◽  
Vol 18 (1) ◽  
pp. 27-31 ◽  
Author(s):  
Shikui Dong ◽  
Ruijun Long ◽  
Degang Zhang ◽  
Zizhi Hu ◽  
Xiaopeng Pu

2000 ◽  
Vol 2000 ◽  
pp. 59-59
Author(s):  
Y Rouzbehan ◽  
H. Fazaeli ◽  
A. Kiani

In Iran, wheat straw which is produced in huge amounts has been used in animal feed. However, the use of straw as animal feed is limited by its low nutritional value and its low nitrogen content. Various chemical delignification methods to improve the digestibility of straw have extensively investigated (Sundstol and Owen, 1984). Biological methods of treating straw using fungi such as white-rot-fungi have also been reported (Zadrazil, 1984). The solid state fermentation (SSF) of wheat straw with white-rot fungi is a complex process which is influenced by factors such as the species of fungus, substrate, temperature and moisture (Zadrazil, 1984). The objective of this study was to investigate the effect of pre-treating the straw with urea and incubation with two species of Pleurotus fungi on the chemical composition and digestibility of wheat straw.


2012 ◽  
Vol 111 ◽  
pp. 336-342 ◽  
Author(s):  
Van Dinh Tuyen ◽  
J.W. Cone ◽  
J.J.P. Baars ◽  
A.S.M. Sonnenberg ◽  
W.H. Hendriks

2003 ◽  
Vol 2003 ◽  
pp. 174-174
Author(s):  
H. Janmohammady ◽  
P. Yasan ◽  
A. Taghizadeh ◽  
D J. Shoja ◽  
A. Nikkhah

In Iran, East Azerbaijan province is the most important farm animal production area and alfalfa hay, barley grain, wheat straw are the most common ingredients of animal rations. Organic matter and minerals content of forages and grains can be influenced markedly by climate, soil and fertilizer treatment, growth stage and agronomic factors in a given area. Therefore, it is necessary that the chemical composition of forages and grains, which are produced under climate and agronomic condition of Azerbaijan, for using in formulating balance rations, were determined. The objectives of present study were to determine chemical composition and some macro elements of alfalfa hay, barley grain and wheat straw in Azerbijan.


2014 ◽  
Vol 29 (1) ◽  
pp. 167-175 ◽  
Author(s):  
Sébastien Josset ◽  
Paola Orsolini ◽  
Gilberto Siqueira ◽  
Alvaro Tejado ◽  
Philippe Tingaut ◽  
...  

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