Aim & Objectives: Curcuminoids are characteristic constituents in Curcuma, displaying
obviously neuroprotective activities against oxidative stress. As one of the Traditional Chinese
Medicines from Curcuma, the radix of Curcuma aromatica is also rich in those chemicals, but its
neuroprotective activity and mechanism remain unknown. The aim of the current study is to evaluate
the neuroprotective effects of extracts from the radix of C. aromatica (ECAs) on H2O2-damaged
PC12 cells.
Material and Methods:
The model of oxidative stress damage was established by treatment of 400
µM H2O2 on PC12 to induce cell damage. After the treatment of ECWs for 24 h, the cell viability,
LDH, SOD, CAT and GSH were measured to evaluate the neuroprotection of ECAs on that model.
The potential action mechanism was studied by measurement of level of ROS, cell apoptosis rate,
mitochondrial membrane potential (MMP), morphologic change, the intracellular Ca2+ content
(F340/F380) and the expressions of Bcl-2, Bax and Caspase-3. Additionally, the constituents from
tested extracts were analyzed by HPLC-DAD-Q-TOF-MS method.
Results:
Compared with a positive control, Vitamin E, 10 µg/ml of 95% EtOH extract (HCECA) and
75% EtOH extract (MCECA) can markedly increase the rate of cell survival and enhance the
antioxidant enzyme activities of SOD, CAT, increase the levels of GSH, decrease LDH release and
the level of ROS, attenuate the intracellular Ca2+ overloading, reduce the cell apoptotic rate and
stabilize MMP, down-regulate Bcl-2 expression, up-regulate Bax and caspase-3 expression, and
improve the change of cell morphology. The chemical analysis showed that diarylheptanoids and
sesquiterpenoids are the major chemicals in tested extracts and the former were richer in HCECA
and MCECA than others.
Conclusions:
These findings indicated that the effects of HCECA and MCECA on inhibiting the
cells damage induced by H2O2 in PC12 are better than other extracts from the radix of C. aromatica,
and the active constituents with neuroprotective effects consisting in those two active extracts are
diarylheptanoids.
Ultrasonic-assisted enzymatic extraction of Sparassis crispa polysaccharides possessing protective ability against H2O2-induced oxidative damage in mouse hippocampal HT22 cells
