scholarly journals The challenge of improving the efficiency of drinking water treatment systems in rural areas facing changes in the raw water quality

2021 ◽  
Author(s):  
Fernando García-Ávila ◽  
Alex Avilés-Añazco ◽  
Esteban Sánchez-Cordero ◽  
Lorgio Valdiviezo-Gonzáles ◽  
María D. Tonon Ordoñez
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Rural Areas ◽  
Drinking Water Treatment ◽  
Raw Water ◽  
Raw Water Quality

Research on raw water quality assessment oriented to drinking water treatment based on the SVM model

2015 ◽  
Vol 16 (3) ◽  
pp. 746-755 ◽  
Author(s):  
Dongsheng Wang
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Quality Assessment ◽  
Drinking Water Treatment ◽  
Water Quality Assessment ◽  
Assessment Method ◽  
Raw Water ◽  
Control Scheme ◽  
Raw Water Quality

Raw water quality variation has a great effect on drinking water treatment. To improve the adaptivity of drinking water treatment and stabilize the quality of treated water, a raw water quality assessment method, which is based upon the support vector machine (SVM), is developed in this study. Compared to existing raw water quality assessment methods, the assessment method studied herein is oriented to drinking water treatment and can directly be used for the control of the chemical (alum and ozone) dosing process. To this end, based upon the productive experiences and the analysis of the operating data of water supply, a raw water quality assessment standard oriented to drinking water treatment is proposed. A raw water quality model is set up to assess the raw water quality based upon the SVM technique. Based upon the raw water quality assessment results, a feedforward–feedback control scheme has been designed for the chemical dosing process control of drinking water treatment. Thus, the chemical dosage can be adjusted in time to cope with raw water quality variations and hence, the quality of the treated water is stabilized. Experimental results demonstrate the improved effectiveness of the proposed method of raw water quality assessment and the feedforward–feedback control scheme.

scholarly journals Does the recycling of waste streams from drinking water treatment plants worsen the quality of finished water? A case assessment in China

2016 ◽  
Vol 17 (2) ◽  
pp. 597-605
Author(s):  
Zhiquan Liu ◽  
Yongpeng Xu ◽  
Xuewei Yang ◽  
Rui Huang ◽  
Qihao Zhou ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Treatment Plant ◽  
Drinking Water Treatment ◽  
Ammonia Nitrogen ◽  
Raw Water ◽  
Waste Streams ◽  
Filter Backwash Water

The overall purpose was to assess the feasibilities of recycling filter backwash water (FBWW) and combined filter backwash water (CFBWW) in a drinking water treatment plant in south China. The variations of regular water-quality indexes, metal indexes (Al, Mn and Cd), polyacrylamide and disinfection by-product indexes (trihalomethanes and their formation potentials) along with the treatment and the recycling processes were monitored. Results showed the recycling procedure caused increases of turbidity, total solids, ammonia nitrogen (NH3-N), permanganate index (CODMn), and dissolved organic carbon, Al, Mn and Cd concentrations in a mixture of raw water and FBWW or CFBWW compared to those in raw water. However, the recycling procedure had negligible impacts on the qualities of settled water and filtered water because most of the contaminants could be effectively removed by the conventional water treatment process. Although recycling did cause slight increases of NH3-N and CODMn levels in settled water and filtered water, the quality of finished water always conformed to Chinese standards for drinking water quality according to the surveyed indexes in the present study. Thus, it is appropriate to recycle waste streams in water-stressed areas if the source water is well managed and the water treatment processes are carefully conducted.

scholarly journals Use of Acorn Leaves as a Natural Coagulant in a Drinking Water Treatment Plant

Water ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 57 ◽  
Author(s):  
Abderrezzaq Benalia ◽  
Kerroum Derbal ◽  
Antonio Panico ◽  
Francesco Pirozzi
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Treatment Plant ◽  
Drinking Water Treatment ◽  
Water Treatment Plant ◽  
Distilled Water ◽  
Raw Water ◽  
Turbidity Removal ◽  
Leaf Powder

In this study, the use of acorn leaves as a natural coagulant to reduce raw water turbidity and globally improve drinking water quality was investigated. The raw water was collected from a drinking water treatment plant located in Mila (Algeria) with an initial turbidity of 13.0 ± 0.1 NTU. To obtain acorn leaf powder as a coagulant, the acorn leaves were previously cleaned, washed with tap water, dried, ground and then finely sieved. To improve the coagulant activity and, consequently, the turbidity removal efficiency, the fine powder was also preliminarily treated with different solvents, as follows, in order to extract the coagulant agent: (i) distilled water; (ii) solutions of NaCl (0.25; 0.5 and 1 M); (iii) solutions of NaOH (0.025; 0.05 and 0.1 M); and (iv) solutions of HCl (0.025; 0.05 and 0.1 M). Standard Jar Test assays were conducted to evaluate the performance of the coagulant in the different considered operational conditions. Results of the study indicated that at low turbidity (e.g., 13.0 ± 0.1 NTU), the raw acorn leaf powder and those treated with distilled water (DW) were able to decrease the turbidity to 3.69 ± 0.06 and 1.97 ± 0.03 NTU, respectively. The use of sodium chloride solution (AC-NaCl) at 0.5 M resulted in a high turbidity removal efficiency (91.07%) compared to solutions with different concentrations (0.25 and 1 M). Concerning solutions of sodium hydroxide (AC-NaOH) and hydrogen chloride (AC-HCl), the lowest final turbidities of 1.83 ± 0.13 and 0.92 ± 0.02 NTU were obtained when the concentrations of the solutions were set at 0.05 and 0.1 M, respectively. Finally, in this study, other water quality parameters, such as total alkalinity hardness, pH, electrical conductivity and organic matters content, were measured to assess the coagulant performance on drinking water treatment.

scholarly journals Trophic status, phytoplankton diversity, and water quality at Kafr El-Shinawy drinking-water treatment plant, Damietta

2021 ◽  
Author(s):  
Mohamed Deyab ◽  
Magda El-Adl ◽  
Fatma Ward ◽  
Eman Omar
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Trophic Status ◽  
Treatment Plant ◽  
Drinking Water Treatment ◽  
Water Treatment Plant ◽  
Raw Water ◽  
Phytoplankton Diversity ◽  
Treated Water

Abstract This work aims to study the seasonal fluctuation in physicochemical characteristics, trophic status, and some pollutants influencing phytoplankton diversity, and water quality at a compact Kafr El-Shinawy drinking-water treatment plant, Damietta – Egypt seasonally during 2018. Phytoplankton distribution was affected by the trophic status of water, level of pollutants, and physicochemical treatment processes of water. The predominance of phytoplankton species, especially Aphanizomenon flos aquae (Cyanophyta), Gomphosphaeria lacustris (Cyanophyta), Microcystis aeruginosa (Cyanophyta), Nostoc punctiforme (Cyanophyta), Oscillatoria limnetica (Cyanophyta), Pediastrum simplex (Chlorophyta), and Melosira granulata (Bacillariophyta) in treated water was much less than that in raw water. Trihalomethanes (THMs) levels in treated waters were higher than in raw water, while lower concentrations of heavy metals were recorded in treated water. Intracellular levels of microcystins were lower, whereas the extracellular levels were higher in treated water than raw water, and the former recorded the highest level in raw water during summer. Hence, the levels of dissolved microcystins and THMs in treated water were higher especially during summer, the season of luxurious growth of Microcystis species. Trophic state index (TSI) was relatively high in raw water compared with treated water due to high concentrations of nutrients (total-P, total-N, nitrite, nitrate, and ammonia) in raw water.

scholarly journals Natural organic matter removal by ion exchange at different positions in the drinking water treatment lane

2013 ◽  
Vol 6 (1) ◽  
pp. 1-10 ◽  
Author(s):  
A. Grefte ◽  
M. Dignum ◽  
E. R. Cornelissen ◽  
L. C. Rietveld
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Organic Matter ◽  
Water Treatment ◽  
Organic Carbon ◽  
Natural Organic Matter ◽  
Drinking Water Treatment ◽  
Biological Stability ◽  
Sand Filtration ◽  
Slow Sand Filtration

Abstract. To guarantee a good water quality at the customers tap, natural organic matter (NOM) should be (partly) removed during drinking water treatment. The objective of this research was to improve the biological stability of the produced water by incorporating anion exchange (IEX) for NOM removal. Different placement positions of IEX in the treatment lane (IEX positioned before coagulation, before ozonation or after slow sand filtration) and two IEX configurations (MIEX® and fluidized IEX (FIX)) were compared on water quality as well as costs. For this purpose the pre-treatment plant at Loenderveen and production plant Weesperkarspel of Waternet were used as a case study. Both, MIEX® and FIX were able to remove NOM (mainly the HS fraction) to a high extent. NOM removal can be done efficiently before ozonation and after slow sand filtration. The biological stability, in terms of assimilable organic carbon, biofilm formation rate and dissolved organic carbon, was improved by incorporating IEX for NOM removal. The operational costs were assumed to be directly dependent of the NOM removal rate and determined the difference between the IEX positions. The total costs for IEX for the three positions were approximately equal (0.0631 € m−3), however the savings on following treatment processes caused a cost reduction for the IEX positions before coagulation and before ozonation compared to IEX positioned after slow sand filtration. IEX positioned before ozonation was most cost effective and improved the biological stability of the treated water.

scholarly journals OPTIMIZATION OF THE DRINKING WATER TREATMENT PROCESS OF A SUGAR PLANT STATION IN COTE DIVOIRE

2021 ◽  
Vol 9 (01) ◽  
pp. 512-524
Author(s):  
Konan Lopez Kouame ◽  
◽  
Nogbou Emmanuel Assidjo ◽  
Andre Kone Ariban ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Treatment Process ◽  
Polynomial Regression ◽  
Drinking Water Treatment ◽  
Optimal Dose ◽  
Raw Water ◽  
Water Treatment Process ◽  
Jar Test ◽  
Coagulation And Flocculation

This article presents an optimization of the drinking water treatment process at the SUCRIVOIRE treatment station. The objective is to optimize the coagulation and flocculation process (fundamental process of the treatment of said plant)by determining the optimal dosages of the products injected and then proposes a program for calculating the optimal dose of coagulant in order to automatically determine the optimal dose of the latter according to the raw water quality. This contribution has the advantage of saving the user from any calculations the latter simply enters the characteristics of the raw effluent using the physical interface of the program in order to obtain the optimum corresponding coagulant concentration. For the determination of the optimal coagulant doses, we performed Jar-Test flocculation tests in the laboratory over a period of three months. The results made it possible to set up a polynomial regression model of the optimal dose of alumina sulfate as a function of the raw water parameters. A program for calculating the optimal dose of coagulant was carried out on Visual Basic. The optimal doses of coagulant obtained vary from 25, 35, 40 and 45 mg/l depending on the characteristics of the raw effluent. The model obtained is: . Finally, verification tests were carried out using this model on the process. The results obtained meet the WHO drinkability standards for all parameters for a settling time of two hours.

scholarly journals Integration of target analyses, non-target screening and effect-based monitoring to assess OMP related water quality changes in drinking water treatment

2020 ◽  
Vol 705 ◽  
pp. 135779 ◽  
Author(s):  
Andrea M. Brunner ◽  
Cheryl Bertelkamp ◽  
Milou M.L. Dingemans ◽  
Annemieke Kolkman ◽  
Bas Wols ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Drinking Water Treatment ◽  
Quality Changes ◽  
Target Screening

Understanding the impacts of sodium silicate on water quality and iron oxide particles

2019 ◽  
Vol 5 (8) ◽  
pp. 1360-1370 ◽  
Author(s):  
Bofu Li ◽  
Benjamin F. Trueman ◽  
Mohammad Shahedur Rahman ◽  
Yaohuan Gao ◽  
Yuri Park ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Iron Oxide ◽  
Water Treatment ◽  
Sodium Silicate ◽  
Bacterial Growth ◽  
Drinking Water Treatment ◽  
Iron Oxide Particles ◽  
Oxide Particles

Silicates represent an alternative drinking water treatment for colour and turbidity due to iron. They may avoid the drawbacks of polyphosphates: increased lead solubility, the potential for increased bacterial growth, and phosphorus in wastewater.

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