Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2

2016 ◽  
Vol 571 ◽  
pp. 763-771 ◽  
Author(s):  
Chokri Zaghdoud ◽  
Micaela Carvajal ◽  
Ali Ferchichi ◽  
María del Carmen Martínez-Ballesta
2014 ◽  
Vol 55 (12) ◽  
pp. 2047-2059 ◽  
Author(s):  
María del Carmen Rodríguez-Hernández ◽  
Diego A. Moreno ◽  
Micaela Carvajal ◽  
María del Carmen Martínez-Ballesta

2021 ◽  
Vol 27 (2) ◽  
pp. 196-203
Author(s):  
Fazilet Parlakova Karagöz ◽  
Atilla Dursun

Abstract Ornamental plants are used to improve the aestheticquality of urban and rural landscapes, recreational areas, interiorscapes and commercial sites. Any negative effects of salts on ornamental plant growth have to be taken into consideration mainly for their negative influences on aesthetic value of ornamental plants. The research was conducted to determine the effects of different concentrations of calcium nitrate on some stress parameters (i.e. leaf relative water content, chlorophyll, stomatal conductance, ion leakage in the leaf tissues) and some plant growth parameters (total leaf number, number of dried leaf, main stem diameter, plant crown diameter, plant height, fresh and dry weight of root) of ornamental kale (Brassica oleracea L. var. acephala) plant grown under saline conditions. Four doses of NaCl (NaCl1:30, NaCl2:60, NaCl3:90, NaCl4:120 mM), three doses of Ca(NO3)2 (CaN1:5, CaN2:10, CaN3:15 mM), groups combined together in all doses of NaCl and Ca (NO3)2 and control (NaCl0:0 + CaN0:0) were applied into the pots with three replications. Ca (NO3)2 was applied to the leaf surface of the plants in the pots to be applied as Ca (NO3)2 spray. When the plants reached a certain maturity (two weeks after transfer to the pot), salt stress applications were started. Ca (NO3)2 treatments have applied after one week from salt stress applications. Calcium nitrate treatements applied under salt stress conditions had positive effects and increasing in effect on all parameters examined except for chlorophyll and ion leakage in leaf tissues of the plant. With increasing in calcium nitrate concentration, morphological and physiological characteristics of plants were observed increases in general. It was concluded that the increase of the number of leaves by NaCl2+CaN3 application can be minimized with CaN3 (with 15 mM Ca (NO3)2) stress caused by 60 mM salt concentration According to the results of the research, calcium nitrate applications can be recommended for ornamental kale plants grown under salt stress conditions especially limiting the negative effects of stress and to minimize such damage.


Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
BM Silva ◽  
AP Oliveira ◽  
DM Pereira ◽  
C Sousa ◽  
RM Seabra ◽  
...  

2019 ◽  
Vol 2 (2) ◽  
pp. 133
Author(s):  
Mario Febrianus Helan Sani ◽  
Setyowati Setyowati ◽  
Sri Kadaryati

Latar Belakang: Beta-karoten merupakan salah satu isomer karoten yang bisa ditemukan pada sayuran berwarna hijau tua atau kuning tua (seperti wortel dan brokoli). Brokoli merupakan sayuran yang memiliki kandungan beta-karoten yang cukup tinggi, yaitu 623 IU/100 gram. Namun, proses pengolahan brokoli menjadi hidangan dapat menurunkan kandungan beta-karotennya. Tujuan: Mengetahui pengaruh teknik pengolahan terhadap kandungan beta-karoten pada brokoli. Metode: Jenis penelitian ini adalah observational di laboratorium. Penelitian ini menggunakan rancangan acak sederhana dengan dua kali pengulangan dan satu unit percobaan. Teknik pengolahan yang dilakukan adalah merebus, mengukus, dan menumis. Brokoli mentah digunakan sebagai kontrol. Penelitian dilakukan pada bulan Februari–Maret 2017. Analisis kadar beta-karoten dilakukan di Laboratorium Chem-mix Pratama Yogyakarta dengan metode spektrofotometri. Hasil: Kadar beta-karoten tertinggi terdapat pada brokoli mentah diikuti dengan brokoli yang ditumis, dikukus dan direbus. Persen penurunan kadar beta-karoten yang direbus, dikukus dan ditumis dibandingkan dengan brokoli mentah masing-masing sebesar 45,87%, 33,52% dan 22,25%. Ada penurunan kadar beta-karoten yang signifikan setelah direbus, ditumis, maupun dikukus dibandingkan dengan brokoli segar (p<0,05). Kesimpulan: Kadar beta-karoten pada brokoli mengalami penurunan setelah dilakukan pengolahan dengan cara direbus, dikukus, dan ditumis. Merebus mengakibatkan penurunan kadar betakaroten terbanyak dibandingkan dengan kedua proses lainnya.


Author(s):  
Jorge Jaramillo ◽  
Paula Aguilar ◽  
Carolina Valencia ◽  
Alegria Saldarriaga ◽  
Antonio Martinez ◽  
...  

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