scholarly journals Impact of acetic acid addition on nitrogen speciation and bacterial communities during urine collection and storage

2020 ◽  
Vol 745 ◽  
pp. 141010
Author(s):  
Daniella Saetta ◽  
Chenwei Zheng ◽  
Carlos Leyva ◽  
Treavor H. Boyer
LWT ◽  
2021 ◽  
Vol 137 ◽  
pp. 110495
Author(s):  
Ah-Na Kim ◽  
Wen Si Hu ◽  
Kyo-Yeon Lee ◽  
Ok-Kyung Koo ◽  
William L. Kerr ◽  
...  

2004 ◽  
Vol 67 (11) ◽  
pp. 2456-2464 ◽  
Author(s):  
I. M. BARMPALIA ◽  
I. GEORNARAS ◽  
K. E. BELK ◽  
J. A. SCANGA ◽  
P. A. KENDALL ◽  
...  

The antilisterial activity of sodium lactate (SL) and sodium diacetate (SD) was evaluated in a frankfurter formulation and in combination with a dipping treatment into solutions of lactic acid or acetic acid after processing and inoculation. Pork frankfurters were formulated with 1.8% SL or 0.25% SD or combinations of 1.8% SL with 0.25 or 0.125% SD. After processing, frankfurters were inoculated (2 to 3 log CFU/cm2) with a 10-strain composite of Listeria monocytogenes and left undipped or were dipped (2 min) in 2.5% solutions of lactic acid or acetic acid (23 ± 2°C) before vacuum packaging and storage at 10°C for 40 days. Total microbial populations and L. monocytogenes, lactic acid bacteria, and yeasts and molds were enumerated during storage. Sensory evaluations also were carried out on frankfurters treated and/or formulated with effective antimicrobials. The combination of 1.8% SL with 0.25% SD provided complete inhibition of L. monocytogenes growth throughout storage. Dipping in lactic acid or acetic acid reduced initial populations by 0.7 to 2.1 log CFU/cm2, but log CFU/cm2. For samples containing single antimicrobials and dipped in lactic acid or acetic acid, L. monocytogenes growth was completely inhibited or reduced over 12 and 28 days, respectively, whereas final populations were lower (P < 0.05) than those in undipped samples of the same formulations. Bactericidal effects during storage (reductions of 0.6 to 1.0 log CFU/cm2 over 28 to 40 days) were observed in frankfurters containing combinations of SL and SD that were dipped in organic acid solutions. Inclusion of antimicrobials in the formulation and/or dipping the product into organic acid solutions did not affect (P > 0.05) the flavor and overall acceptability of products compared with controls. The results of this study may be valuable to meat processors as they seek approaches for meeting new regulatory requirements in the United States.


2004 ◽  
Vol 2 (1) ◽  
pp. 220-233 ◽  
Author(s):  
Jiří Verner ◽  
Milan Potáček

AbstractAromatic 1,4-diazabuta-1,3-dienes in glacial acetic acid with thiocyanates produce via criss-cross cycloaddition reactions the corresponding perhydroimidazo[4,5-d]imidazole-2,5-dithiones. When a mixture of thiocyanate and cyanate in a proper ratio was reacted together, nonsymmetrical 5-thioxo-perhydroimidazo[4,5-d]imidazole-2-ones were isolated. With cyanates substituted aromatic 1,4-diazabuta-1,3-dienes afforded product of acetic acid addition to primary formed 1,3-dipole intermediate 5-(4-substituted phenylamino)-3-(4-substituted phenyl)-2-oxoimidazolidin-4-yl acetate.


1968 ◽  
Vol 46 (8) ◽  
pp. 781-788 ◽  
Author(s):  
G. Vidali ◽  
J. M. Neelin

The stability of avian erythrocyte histones was examined under the conditions of extraction, chromatography, electrophoresis, and storage, in order to avoid degradation during these operations. Since turbidity in trichloroacetic acid (TCA) was used as a measure of histone integrity, optimal conditions for quantitative assay were established as follows. One volume of histone sample was mixed with five volumes of 1.1 M TCA at room temperature, and the optical density at 400 mμ was measured after 25 min. The relation between turbidity and protein concentration was linear from 0.03 to at least 0.3 mg histone per milliliter and was not related to the kind of histone, except for the lysine-rich fraction which showed slightly less specific turbidity. Under these conditions turbidity was not sensitive to concomitant solutes such as guanidinium chloride, acetic acid, and dilute buffers and acids.With turbidity as the criterion of protein integrity, it was confirmed that brief manipulation in the cold is desirable in most media, including the dilute acids used for extraction. Nevertheless, chromatography at room temperature in concentrated solutions of guanidinium chloride or acetic acid appears to be tolerably safe. The effect of these conditions of manipulation and storage on histone fractions was substantiated by chromatography and starch-gel electrophoresis. Prolonged extraction of avian erythrocyte nuclei at acid pH released additional non-histone basic protein without alteration of authentic histone fractions.


2018 ◽  
Vol 32 (2) ◽  
pp. 1754-1760 ◽  
Author(s):  
Tanawan Chalermsaktrakul ◽  
Yukihiko Matsumura

2007 ◽  
Vol 56 (5) ◽  
pp. 71-76 ◽  
Author(s):  
H. Jönsson ◽  
B. Vinnerås

This study collects experiences from existing systems with urine diversion and dry handling of faecal matter and presents design recommendations for improved function of new systems. Urine collection and piping systems were studied in four large residential areas in Scandinavia and South Africa where urine had been collected separately for 5–9 years and dry faeces collected for 4–15 years. We found that larger (>1 toilet) urine collection systems should have odour traps. Blockages in u-bend odour traps can be efficiently prevented by cleaning the u-bend 1–4 times per year with a sewage auger, caustic soda solution or strong acetic acid. A urine pipe diameter of 75 mm and a gradient of at least 1% are recommended. In small systems without a u-bend, a diameter of 25 mm can be used in combination with a gradient of at least 4%. For faecal collection, the most important factors for good function and high acceptability of the system are diversion of the urine, small collection bins (high emptying frequency) and easy access for emptying of bins.


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