scholarly journals The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

2021 ◽  
pp. 101125
Author(s):  
Viachaslau Filimonau ◽  
Le Hong Vi ◽  
Sean Beer ◽  
Vladimir A. Ermolaev
Keyword(s):  
Food Consumption ◽  
Exploratory Study ◽  
At Home

Enhancing Parent Engagement While Reading Online and at Home

2021 ◽  
pp. 150-163
Author(s):  
Tessa J. Harvey
Keyword(s):  
Online Learning ◽  
Exploratory Study ◽  
Parent Engagement ◽  
Recent Literature ◽  
Online Platforms ◽  
Assigned Reading ◽  
Reading At Home ◽  
At Home ◽  
Developing Strategies

This chapter reviews how to use online platforms for reading at home while also engaging parents. To better understand parent engagement during assigned reading homework, an exploratory study was conducted with the families of kindergarteners. Parents were asked about their involvement when working on assigned reading homework. The results of the survey indicated that many parents are willing to take time to support their child as they complete homework assignments and that they already read at home, whether it is assigned or not. These findings, along with recent literature, are useful for developing strategies to better engage families during online learning.

scholarly journals Exploratory study examining the at-home feasibility of a wearable tool for social-affective learning in children with autism

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Jena Daniels ◽  
Jessey N. Schwartz ◽  
Catalin Voss ◽  
Nick Haber ◽  
Azar Fazel ◽  
...  
Keyword(s):  
Exploratory Study ◽  
Children With Autism ◽  
Affective Learning ◽  
At Home

scholarly journals Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home

2016 ◽  
Vol 4 (1) ◽  
pp. 74
Author(s):  
Hilda Nuruzzaman ◽  
Fariani Syahrul
Keyword(s):  
Risk Factor ◽  
Typhoid Fever ◽  
Food Consumption ◽  
Study Data ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Case Group ◽  
Street Food ◽  
Consumption Habit ◽  
At Home

ABSTRACTTyphoid fever is disease caused by Salmonella typhi bacteria transmission trought contaminated food and drink. Data from RSUD dr. Abdoer Rahem showing that from 2011–2013 typhoid fever case always increase and often happened to children age 5–14 years old. The objective research to analysis risk factor of typhoid fever according to snacking habit at school and at house of children age 7–12 years old. This research was observasional case control study. Data for case in this research are taken from medical record of ‘Unit Teratai’ for the past 1 year in RSUD dr. Abdoer Rahem Situbondo, whereas for control are case group. There are eighty person taken for this research as sample. This result was the risk of typhoid fever children which has habit of hand washing had after defecation at home OR 3.67 (1.29 < OR < 10.64), children which has habit of hand washing before eating had OR 4.33 (1.54 < OR < 12.44), children with short dirty fingernails had OR 7.79 (1.46 < OR < 46.18) frequent street food consumption OR 3.89 (1.39 < OR < 11.06), buy snack at food street OR 3.95 (1.40 < OR < 11.30), buy some snack with packing had OR 3.5 (1.26 < OR < 9.38). The conclusion is that habit hand washing after defecation, habit hand washing before eating, short dirty fingernail, frequent food street consumption, buy food street and buy some food with sealed packing can secrease the risk of typhoid fever for children age 7–12 yearsKeywords: typhoid fever, risk factor of typhoid fever, personal hygiene, street food consumption habit

scholarly journals Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home

2016 ◽  
Vol 4 (1) ◽  
pp. 74
Author(s):  
Hilda Nuruzzaman ◽  
Fariani Syahrul
Keyword(s):  
Risk Factor ◽  
Typhoid Fever ◽  
Food Consumption ◽  
Study Data ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Case Group ◽  
Street Food ◽  
Consumption Habit ◽  
At Home

Typhoid fever is disease caused by Salmonella typhi bacteria transmission trought contaminated food and drink. Data from RSUD dr. Abdoer Rahem showing that from 2011–2013 typhoid fever case always increase and often happened to children age 5–14 years old. The objective research to analysis risk factor of typhoid fever according to snacking habit at school and at house of children age 7–12 years old. This research was observasional case control study. Data for case in this research are taken from medical record of ‘Unit Teratai’ for the past 1 year in RSUD dr. Abdoer Rahem Situbondo, whereas for control are case group. There are eighty person taken for this research as sample. This result was the risk of typhoid fever children which has habit of hand washing had after defecation at home OR 3.67 (1.29 < OR < 10.64), children which has habit of hand washing before eating had OR 4.33 (1.54 < OR < 12.44), children with short dirty fingernails had OR 7.79 (1.46 < OR < 46.18) frequent street food consumption OR 3.89 (1.39 < OR < 11.06), buy snack at food street OR 3.95 (1.40 < OR < 11.30), buy some snack with packing had OR 3.5 (1.26 < OR < 9.38). The conclusion is that habit hand washing after defecation, habit hand washing before eating, short dirty fingernail, frequent food street consumption, buy food street and buy some food with sealed packing can secrease the risk of typhoid fever for children age 7–12 yearsKeywords: typhoid fever, risk factor of typhoid fever, personal hygiene, street food consumption habit

scholarly journals Impact of the Covid-19 Pandemic on Changes in Weight, Consumption and Lifestyle in Indonesian Students

2021 ◽  
Vol 2 (12) ◽  
pp. 1379-1383
Author(s):  
Laras Sitoayu ◽  
Sarah Mardiyah ◽  
Vitria Melani ◽  
Lintang Purwara Dewanti ◽  
Putri Ronitawati ◽  
...  
Keyword(s):  
Body Weight ◽  
Sedentary Behaviour ◽  
Food Consumption ◽  
Large Scale ◽  
Negative Impact ◽  
Descriptive Analysis ◽  
Cross Sectional ◽  
Diet And Exercise ◽  
Moderate Stress ◽  
At Home

The Covid-19 pandemic that has hit various parts of the world, including Indonesia, has had an impact on society. One of the layers of society that has experienced this impact is students. With the large-scale social restrictions, Indonesian students do a lot of activities at home. Many students become concerned with themselves, but there are also students who feel bored because of low social interaction which in turn causes high food consumption and sedentary behaviour at home. The objective of this study to determine changes in body weight, food consumption and lifestyle in Indonesian students. The design of this study was cross sectional, with descriptive analysis conducted on 1185 students in Indonesia. The results of the study stated that the pandemic had an impact on Indonesian students. During the pandemic as many as 67.1% of students experienced changes in the size of their BB. Most of the students experienced moderate stress (77.1%), and bad sedentary behaviour by 63.4%. However, diet and exercise habits have changed for the better as much as 52.6% and 63.7%, respectively. Indonesian students need to pay more attention to changes in body weight and lifestyle during the pandemic so as not to have a negative impact on health and nutritional status.

scholarly journals Peculiarities of Conceptualization of the Notion "Quarantine" in Modern Internet Folklore

2021 ◽  
pp. 145-157
Author(s):  
Tatiana Pavlyuk ◽  
Зореслава Александровна Дубинец
Keyword(s):  
Food Consumption ◽  
Goal Setting ◽  
Home Schooling ◽  
Negative Information ◽  
Fear Of Death ◽  
Research Material ◽  
Self Development ◽  
The Media ◽  
At Home

The article is devoted to the analysis of cognitive conceptual features of the recurrent concept of "quarantine". The study identified related concepts in modern genres of Internet folklore: mask, self-isolation, ginger, coronavirus, and also identified 24 frames that were included in the associative field of the concept under study: parody of movies, anecdotes, stable expressions; ads, advertising; home schooling; being at home; forum questions, tips; alcohol; persistent phrases, euphemisms, aphorisms; retrospective parody of the realities of the Soviet past; jokes, memes; fear of death; getting rich in trouble; planning holidays; underground work; dating; the omnipotence of politicians; going to the store; slogans; tourism; linguistic jokes; clothing; signs; new social and economic realities; sports. The research material represents the following features of the conceptualization of the concept of ‘quarantine’: 1) inefficiency of self-development and goal-setting in conditions of prolonged isolation; 2) excess of time; 3) increased food consumption; 4) abstinence from infidelity in marriage; 5) pumping up negative information by the media; 6) adaptation to new conditions and possible extrapolation of them to a future life outside of quarantine; 7) fear of death.

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