Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat

2013 ◽  
Vol 113 (2-3) ◽  
pp. 340-345 ◽  
Author(s):  
Samir Smeti ◽  
Naziha Atti ◽  
Mokhtar Mahouachi ◽  
Fernando Munoz
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Rosmarinus Officinalis ◽  
Lamb Meat ◽  
Rosmarinus Officinalis L

scholarly journals Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

2011 ◽  
Vol 44 (5) ◽  
pp. 1541-1548 ◽  
Author(s):  
Geíza Alves de Azeredo ◽  
Tânia Lúcia Montenegro Stamford ◽  
Pollyana Campos Nunes ◽  
Nelson Justino Gomes Neto ◽  
Maria Elieidy Gomes de Oliveira ◽  
...  
Keyword(s):  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Origanum Vulgare ◽  
Minimally Processed ◽  
Combined Application ◽  
Rosmarinus Officinalis L ◽  
Minimally Processed Vegetables

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

2017 ◽  
Vol 221 ◽  
pp. 1069-1076 ◽  
Author(s):  
Veronica Sirocchi ◽  
Frank Devlieghere ◽  
Nanou Peelman ◽  
Gianni Sagratini ◽  
Filippo Maggi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Rosmarinus Officinalis ◽  
Beef Meat ◽  
Rosmarinus Officinalis L

Effects of Rosmarinus officinalis L. as essential oils or in form of leaves supplementation on goat’s production and metabolic statute

2014 ◽  
Vol 47 (2) ◽  
pp. 451-457 ◽  
Author(s):  
Samir Smeti ◽  
Hadhami Hajji ◽  
Kahena Bouzid ◽  
Jaouida Abdelmoula ◽  
Fernando Muñoz ◽  
...  
Keyword(s):  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Rosmarinus Officinalis L
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