scholarly journals Sustainability gridlock in a global agricultural commodity chain: Reframing the soy–meat food system

2019 ◽  
Vol 18 ◽  
pp. 210-223 ◽  
Author(s):  
Malika Virah-Sawmy ◽  
América P. Durán ◽  
Jonathan M.H. Green ◽  
Angela M. Guerrero ◽  
Duan Biggs ◽  
...  
Keyword(s):  
Food System ◽  
Commodity Chain ◽  
Agricultural Commodity

scholarly journals Investment Strategies for Increasing the Agribusiness Competitiveness

2021 ◽  
Vol 17 (2) ◽  
pp. 632-643
Author(s):  
Alexey V. Dudnik ◽  
Tatyana A. Cherdakova
Keyword(s):  
Food Systems ◽  
Large Scale ◽  
Food System ◽  
Necessary Condition ◽  
Investment Strategies ◽  
Agricultural Commodity ◽  
Access To Credit ◽  
Russian Economy ◽  
The Government ◽  
Structural Aspects

Nowadays, investment in national agri-food systems is of significant interest, as it is a necessary condition for implementing large-scale technological innovations which are crucial not only for this particular system, but for Russian economy in general. The research aims to study how investments affect the competitiveness of the Russian agri-food system and to propose a conceptual framework for strategic agribusiness management at the regional and national levels. We hypothesise that competitiveness indicators, including cost intensity of production, depend on the investment in agribusiness. Due to low access to credit, agricultural companies look for alternative investment strategies, one of which is investment subsidies in commodity production. The hypothesis was tested by examining a sample of organisations engaged in agri-food production. The sample includes profitable companies investing in production development. Sample analysis confirme d th e initia l hypothesi s that investments into technological modernisation of production significantly influenc e it s competitiveness . Whe n developin g a strategy for increasing the competitiveness of agri-food systems in terms of investment provision, it is advisable to consider not only quantitative (amount of support), but also structural aspects of support. In particular, we suggest the government to introduce the practice of providing investment subsidies to agricultural commodity producers with participation in the recipients’ capital to support their development. The research results can be used in further studies concerning the management of the agribusiness competitiveness.

scholarly journals Potential impacts of concurrent and recurrent climate extremes on the global food system by 2030

2021 ◽  
Vol 16 (12) ◽  
pp. 124021
Author(s):  
Thomas Chatzopoulos ◽  
Ignacio Pérez Domínguez ◽  
Andrea Toreti ◽  
Marcel Adenäuer ◽  
Matteo Zampieri
Keyword(s):  
Food Supply ◽  
Food System ◽  
Crop Yields ◽  
Supply And Demand ◽  
Climate Extremes ◽  
Risk Indicators ◽  
Agricultural System ◽  
Market Uncertainty ◽  
Agricultural Commodity ◽  
Climate Anomalies

Abstract The risk of food-supply instability is expected to increase along with the frequency and intensity of extreme agro-climatic events in many regions. Assessing the sensitivity of the global agricultural system to evolving extremes requires the probability of occurrence of such events to be estimated and their links with potential food supply and demand culminations to be established. From this perspective, in this article we implement a novel approach that can be used as a tool to inform decision-makers about the resilience of agricultural markets to climate extremes. By incorporating simulated climate-stress events into a partial-equilibrium model of interconnected agricultural commodity markets, we examine the complex manifestations of grain supply, demand and prices attributable to hazardous extremes. Market outcomes are further synthesized into coherently defined vulnerability and risk indicators. The proposed framework currently covers compound heat and water anomalies at the country level, potentially concurrent and recurrent, that impact annual crop yields and market balances in a recursive-dynamic manner until 2030. Our findings indicate that extreme-climate anomalies significantly distort expected market equilibria in the medium term. Moreover, extreme global prices may result either from climate anomalies in single key countries or from simultaneous events in many regions. Last but not least, trade and storage come forth as important alleviative mechanisms of the market uncertainty provoked by recurrent extremes.

scholarly journals Digitalization and the third food regime

2020 ◽  
Author(s):  
Louisa Prause ◽  
Sarah Hackfort ◽  
Margit Lindgren
Keyword(s):  
Information And Communication Technologies ◽  
Business Models ◽  
Food System ◽  
Digital Technologies ◽  
Economic Restructuring ◽  
Commodity Chain ◽  
Food Regime ◽  
Digital Platforms ◽  
The Third ◽  
Market Shares

Abstract This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm level. Yet, based on the analysis of 280 digital services and products, we show that digital technologies are now being used along the entire food commodity chain. We argue that digital technologies in the third food regime serve on the one hand as a continuation of established information and communication technologies, thus deepening certain features of the existing food regime such as the retail sector’s control over global commodity chains. On the other hand, digital technologies also introduce new forms of control and value extraction based on the use of data and pave the way for large tech companies to take over market shares in the agri-food sector. Finally, we find that multinational agri-food companies are starting to take on the business models of leading digital tech companies, for instance by developing digital platforms throughout the agri-food system. We argue that this shows that the broader economic restructuring of neoliberal capitalism towards digital capitalism is also making its way into the agri-food system.

Eating NAFTA

2018 ◽  
Author(s):  
Alyshia Gálvez
Keyword(s):  
Public Health ◽  
Chronic Disease ◽  
Low Income ◽  
Food System ◽  
Dietary Habits ◽  
Trade Agreement ◽  
Well Being ◽  
Health Crisis ◽  
The North ◽  
The World

In the two decades since the North American Free Trade Agreement (NAFTA) went into effect, Mexico has seen an epidemic of diet-related illness. While globalization has been associated with an increase in chronic disease around the world, in Mexico, the speed and scope of the rise has been called a public health emergency. The shift in Mexican foodways is happening at a moment when the country’s ancestral cuisine is now more popular and appreciated around the world than ever. What does it mean for their health and well-being when many Mexicans eat fewer tortillas and more instant noodles, while global elites demand tacos made with handmade corn tortillas? This book examines the transformation of the Mexican food system since NAFTA and how it has made it harder for people to eat as they once did. The book contextualizes NAFTA within Mexico’s approach to economic development since the Revolution, noticing the role envisioned for rural and low-income people in the path to modernization. Examination of anti-poverty and public health policies in Mexico reveal how it has become easier for people to consume processed foods and beverages, even when to do so can be harmful to health. The book critiques Mexico’s strategy for addressing the public health crisis generated by rising rates of chronic disease for blaming the dietary habits of those whose lives have been upended by the economic and political shifts of NAFTA.

Analisis Rantai Nilai Komoditas Cabai Merah

2019 ◽  
Vol 2 (1) ◽  
pp. 336-346
Author(s):  
Dhamon Oridilla B
Keyword(s):  
Distribution Pattern ◽  
Distribution Patterns ◽  
Added Value ◽  
Commodity Chain ◽  
Market Prices ◽  
Data Analyst ◽  
Bargaining Position ◽  
Agricultural Business ◽  
The Government ◽  
Red Peppers

Candi Village in Bandungan District is one of the Chili Supply Sub-district for Semarang Regency and surrounding area has agro-climate suitable for the development of various agricultural commodities supported by wide market opportunity, so it is suitable for agricultural business development. The purpose of this research is to identify the distribution pattern of red pepper, to know each value of commodity chains and distribution, to design alternative distribution pattern of red pepper.Population in this research is 88 respondents from 735 of member of chilli farmer in Desa Candi with total area of 150,3 hectare consisting of rice field, moor and yard. Methods of data analyst using quantitative approach is done by using Margin Marketing Analysis. The results include: (1) The pattern of distribution of existing farming business grows naturally in accordance with the developments and needs of the perpetrators, the actors in this pattern are farmers, wholesalers, collectors, wholesalers, retailers, consumers. (2) The value of the red chili commodity chain in this naturally grown pattern often makes pricing more dominant by traders, so farmers receive prices slightly lower than market prices. (3) Some obstacles faced in distributing red peppers are the difficulty of changing the mindset of the community about advanced farming, this is best utilized by market participants (chain of distribution) who are more informed and always keep abreast of market dynamics. Conventional marketing pattern by farmer cause price level accepted by farmer in general relatively smaller compared to price received by trader. Suggestions shorten the chain of distribution patterns, increase the added value of products and improve the bargaining position of farmers and for the government always guide / accompany farmers in getting accurate market information, which can be used as farmers in bargaining, Increased market transparency can act as a trigger for the functioning of a market, improved competition and increased adaptation to meet the needs of supply and opportunity to compete with market prices. Desa Candi di Kabupaten Bandungan adalah salah satu Kecamatan Penyedia Cabai untuk Kabupaten Semarang dan sekitarnya memiliki agroklimat yang cocok untuk pengembangan berbagai komoditas pertanian yang didukung oleh peluang pasar yang luas, sehingga sangat cocok untuk pengembangan bisnis pertanian. Tujuan dari penelitian ini adalah untuk mengidentifikasi pola distribusi cabai merah, untuk mengetahui masing-masing nilai rantai komoditas dan distribusi, untuk merancang alternatif pola distribusi cabai merah. Populasi dalam penelitian ini adalah 88 responden dari 735 anggota petani cabai di Desa Candi dengan total luas 150,3 hektar yang terdiri dari sawah, tegalan dan pekarangan. Metode analis data menggunakan pendekatan kuantitatif dilakukan dengan menggunakan Analisis Pemasaran Margin. Hasil meliputi: (1) Pola distribusi usaha pertanian yang ada tumbuh secara alami sesuai dengan perkembangan dan kebutuhan pelaku, pelaku dalam pola ini adalah petani, pedagang besar, pengumpul, pedagang besar, pedagang besar, pengecer, konsumen. (2) Nilai rantai komoditas cabai merah dalam pola yang dikembangkan secara alami ini sering membuat penetapan harga lebih dominan oleh para pedagang, sehingga petani menerima harga yang sedikit lebih rendah daripada harga pasar. (3) Beberapa kendala yang dihadapi dalam mendistribusikan paprika merah adalah sulitnya mengubah pola pikir masyarakat tentang pertanian maju, hal ini paling baik digunakan oleh pelaku pasar (rantai distribusi) yang lebih banyak informasi dan selalu mengikuti perkembangan dinamika pasar. Pola pemasaran konvensional oleh petani menyebabkan tingkat harga yang diterima petani pada umumnya relatif lebih kecil dibandingkan dengan harga yang diterima pedagang. Saran mempersingkat rantai pola distribusi, meningkatkan nilai tambah produk dan meningkatkan posisi tawar petani dan bagi pemerintah selalu membimbing / menemani petani dalam mendapatkan informasi pasar yang akurat, yang dapat digunakan sebagai petani dalam tawar-menawar, Peningkatan transparansi pasar dapat bertindak sebagai pemicu berfungsinya pasar, meningkatnya kompetisi dan peningkatan adaptasi untuk memenuhi kebutuhan pasokan dan peluang untuk bersaing dengan harga pasar.

Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

2019 ◽  
Vol 6 (1) ◽  
pp. 120-139
Author(s):  
Lori Stahlbrand
Keyword(s):  
Food Systems ◽  
Large Scale ◽  
Food System ◽  
Local Food ◽  
Disruptive Innovation ◽  
Government Support ◽  
Sustainable Food ◽  
University Of Toronto ◽  
The University

This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local sustainable food at a Canadian university, as well as LFP’s first foray into supporting institutional procurement of local sustainable food. LFP was founded in 2005 with a vision to foster sustainable local food economies. To this end, LFP developed a certification system and a marketing program that matched certified farmers and processors to buyers. LFP emphasized large-scale purchases by public institutions. Using information from in-depth semi-structured key informant interviews, this paper argues that the LFP project was a disruptive innovation that posed a challenge to many dimensions of the established food system. The LFP case study reveals structural obstacles to operationalizing a local and sustainable food system. These include a lack of mid-sized infrastructure serving local farmers, the domination of a rebate system of purchasing controlled by an oligopolistic foodservice sector, and embedded government support of export agriculture. This case study is an example of praxis, as the author was the founder of LFP, as well as an academic researcher and analyst.

Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

2019 ◽  
Vol 6 (1) ◽  
pp. 155-169 ◽  
Author(s):  
Mary Anne Beckie ◽  
Leanne Hedberg ◽  
Jessie Radies
Keyword(s):  
Community Of Practice ◽  
Large Scale ◽  
Food System ◽  
Local Food ◽  
Provincial Government ◽  
Local Foods ◽  
Social Infrastructure ◽  
City Region ◽  
Physical Scale ◽  
Common Framework

In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to reach the scale necessary to generate a more significant impact is through increased institutional procurement of local foods. But how do people and organizations come together to generate the social infrastructure required to shift food purchasing practices and processes? This field report shares the story of an innovative community of practice consisting of institutional food buyers, large-scale distributors, regional retailers, processors, producers, researchers, municipal and provincial government representatives within the Edmonton city-region that formed for the express purpose of “creating a positive community impact by getting more local foods on more local plates”. In describing the formation and first three years of the Alberta Flavour Learning Lab we examine the unique characteristics of this community of practice that has aided the development of a common framework for learning, understanding and joint action. In addition to the accomplishments to date, we also discuss the challenges faced by the Learning Lab and the strategies used to overcome them.  

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