Infrared and Raman spectroscopic methods for characterization of Taxus baccata L. – Improved taxane isolation by accelerated quality control and process surveillance

Talanta ◽  
2015 ◽  
Vol 143 ◽  
pp. 42-49 ◽  
Author(s):  
Gennadi Gudi ◽  
Andrea Krähmer ◽  
Iraj Koudous ◽  
Jochen Strube ◽  
Hartwig Schulz
Keyword(s):  
Quality Control ◽  
Spectroscopic Methods ◽  
Taxus Baccata ◽  
Raman Spectroscopic

Development, validation and comparison of near infrared and Raman spectroscopic methods for fast characterization of tablets with amlodipine and valsartan

Talanta ◽  
2017 ◽  
Vol 167 ◽  
pp. 333-343 ◽  
Author(s):  
Tibor Casian ◽  
Andra Reznek ◽  
Andreea Loredana Vonica-Gligor ◽  
Jeroen Van Renterghem ◽  
Thomas De Beer ◽  
...  
Keyword(s):  
Near Infrared ◽  
Spectroscopic Methods ◽  
Raman Spectroscopic

Emerging Techniques for the Characterization of Nano-Mechanical Properties of Integrated Circuit Components

2008 ◽  
Author(s):  
Nicholas Randall ◽  
Rahul Premachandran Nair
Keyword(s):  
Mechanical Properties ◽  
Quality Control ◽  
Integrated Circuits ◽  
Integrated Circuit ◽  
Manufacturing Process ◽  
Solder Bumps ◽  
Initial Work ◽  
Circuit Components ◽  
Materials Used

Abstract With the growing complexity of integrated circuits (IC) comes the issue of quality control during the manufacturing process. In order to avoid late realization of design flaws which could be very expensive, the characterization of the mechanical properties of the IC components needs to be carried out in a more efficient and standardized manner. The effects of changes in the manufacturing process and materials used on the functioning and reliability of the final device also need to be addressed. Initial work on accurately determining several key mechanical properties of bonding pads, solder bumps and coatings using a combination of different methods and equipment has been summarized.

scholarly journals Characterization of antioxidant olive oil biophenols by spectroscopic methods

2010 ◽  
Vol 91 (2) ◽  
pp. 309-314 ◽  
Author(s):  
Fátima Paiva-Martins ◽  
Vera Rodrigues ◽  
Rita Calheiros ◽  
Maria PM Marques
Keyword(s):  
Olive Oil ◽  
Spectroscopic Methods
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