Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
2020 ◽
Vol 96
◽
pp. 208-221
◽
2017 ◽
Vol 4
(1)
◽
2017 ◽
Vol 22
(2)
◽
pp. 258-262
◽
Keyword(s):
2018 ◽
Vol 238
◽
pp. 85-94
◽
2019 ◽
Vol 156
◽
pp. 558-564
◽
Keyword(s):
Keyword(s):
2017 ◽
Vol 21
(8)
◽
pp. 543-549
◽
Keyword(s):
Keyword(s):