Possible effects of Electromagnetic Fields (EMF) on Human Health - Opinion of the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR)

Toxicology ◽  
2008 ◽  
Vol 246 (2-3) ◽  
pp. 248-250 ◽  
Keyword(s):  
Human Health ◽  
Electromagnetic Fields ◽  
Health Risks ◽  
Scientific Committee

Health Risks of Electromagnetic Fields. Part II: Evaluation and Assessment of Radio Frequency Radiation

2003 ◽  
Vol 31 (3) ◽  
pp. 197-254 ◽  
Author(s):  
Riadh W. Y. Habash ◽  
Lynn M. Brodsky ◽  
William Leiss ◽  
Daniel Krewski ◽  
Michael Repacholi
Keyword(s):  
Radio Frequency ◽  
Electromagnetic Fields ◽  
Health Risks ◽  
Radio Frequency Radiation ◽  
Frequency Radiation ◽  
Evaluation And Assessment

Mapping of human health risks arising from soil nickel and mercury contamination

2013 ◽  
Vol 244-245 ◽  
pp. 225-239 ◽  
Author(s):  
Mojgan Yeganeh ◽  
Majid Afyuni ◽  
Amir-Hosein Khoshgoftarmanesh ◽  
Loghman Khodakarami ◽  
Manouchehr Amini ◽  
...  
Keyword(s):  
Human Health ◽  
Health Risks ◽  
Mercury Contamination ◽  
Human Health Risks

scholarly journals Impacts of home lighting on human health

2021 ◽  
Vol 53 (5) ◽  
pp. 453-475
Author(s):  
C Ticleanu
Keyword(s):  
Energy Efficiency ◽  
Circadian Rhythms ◽  
Human Health ◽  
Electromagnetic Fields ◽  
Good Health ◽  
Sleep Patterns ◽  
Light At Night ◽  
Night Time ◽  
Potential Health ◽  
Areas Of Concern

Typical home lighting practice is mainly centred on visual aspects to enable safe movement between spaces, flexibility in multiuse spaces, a sense of aesthetics and energy efficiency. Whilst lighting impacts on the health of residents have not received similar consideration, this area is gaining increasing interest. This is even more important and actual in the context of the recent pandemic where people have been working or studying from home. A combination of bright daytime light and night-time darkness is essential for circadian entrainment and maintenance of a regular daily sleep–wake cycle, whereas exposure to light at night can negatively impact circadian rhythms and sleep patterns and ultimately lead to potential health problems. Additionally, lighting also has the potential to affect health through associated effects such as flicker, glare, optical hazards or electromagnetic fields. This article discusses the main areas of concern related to home lighting and outlines general recommendations to limit detrimental effects and contribute to good health.

scholarly journals Impact of Bacillus in fermented soybean foods on human health

2021 ◽  
Vol 71 (1) ◽  
Author(s):  
Trishala Gopikrishna ◽  
Harini Keerthana Suresh Kumar ◽  
Kumar Perumal ◽  
Elavarashi Elangovan
Keyword(s):  
Human Health ◽  
Bioactive Compounds ◽  
Health Risks ◽  
Health Benefits ◽  
Human Consumption ◽  
Potential Health ◽  
Fermented Soybean ◽  
Food Pathogens ◽  
Depth Analysis ◽  
Fermented Soybean Foods

Abstract Purpose Fermented soybean foods (FSF) is popularly consumed in the South-East Asian countries. Bacillus species, a predominant microorganism present in these foods, have demonstrated beneficial and deleterious impacts on human health. These microorganisms produce bioactive compounds during fermentation that have beneficial impacts in improving human health. However, the health risks associated with FSF, food pathogens, biogenic amines (BAs) production, and late-onset anaphylaxis, remain a concern. The purpose of this review is to present an in-depth analysis of positive and negative impacts as a result of consumption of FSF along with the measures to alleviate health risks for human consumption. Methods This review was composed by scrutinizing contemporary literature of peer-reviewed publications related to Bacillus and FSF. Based on the results from academic journals, this review paper was categorized into FSF, role of Bacillus species in these foods, process of fermentation, beneficial, and adverse influence of these foods along with methods to improve food safety. Special emphasis was given to the potential benefits of bioactive compounds released during fermentation of soybean by Bacillus species. Results The nutritional and functional properties of FSF are well-appreciated, due to the release of peptides and mucilage, which have shown health benefits: in managing cardiac disease, gastric disease, cancer, allergies, hepatic disease, obesity, immune disorders, and especially microbial infections due to the presence of probiotic property, which is a potential alternative to antibiotics. Efficient interventions were established to mitigate pitfalls like the techniques to reduce BAs and food pathogens and by using a defined starter culture to improve the safety and quality of these foods. Conclusion Despite some of the detrimental effects produced by these foods, potential health benefits have been observed. Therefore, soybean foods fermented by Bacillus can be a promising food by integrating effective measures for maintaining safety and quality for human consumption. Further, in vivo analysis on the activity and dietary interventions of bioactive compounds among animal models and human volunteers are yet to be achieved which is essential to commercialize them for safe consumption by humans, especially immunocompromised patients.

scholarly journals Anthropogenic nitrate in groundwater and its health risks in the view of background concentration in a semi arid area of Rajasthan, India

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Abdur Rahman ◽  
N. C. Mondal ◽  
K. K. Tiwari
Keyword(s):  
Health Risk ◽  
Human Health ◽  
Health Risks ◽  
Anthropogenic Activities ◽  
Probabilistic Approach ◽  
Hazard Index ◽  
Arid Area ◽  
Oral Exposure ◽  
Background Concentration ◽  
Semi Arid

AbstractAn increased nitrate (NO3−) concentration in groundwater has been a rising issue on a global scale in recent years. Different consumption mechanisms clearly illustrate the adverse effects on human health. The goal of this present study is to assess the natural and anthropogenic NO3− concentrations in groundwater in a semi arid area of Rajasthan and its related risks to human health in the different groups of ages such as children, males, and females. We have found that most of the samples (n = 90) were influenced by anthropogenic activities. The background level of NO3− had been estimated as 7.2 mg/L using a probabilistic approach. About 93% of nitrate samples exceeded the background limit, while 28% of the samples were beyond the permissible limit of 45 mg/L as per the BIS limits. The results show that the oral exposure of nitrate was very high as compare to dermal contact. With regard to the non-carcinogenic health risk, the total Hazard Index (HITotal) values of groundwater nitrate were an average of 0.895 for males, 1.058 for females, and 1.214 for children. The nitrate health risk assessment shows that about 38%, 46%, and 49% of the samples constitute the non-carcinogenic health risk to males, females, and children, respectively. Children were found to be more prone to health risks due to the potential exposure to groundwater nitrate.

scholarly journals Groundwater Quality and Potential Human Health Risk Assessment for Drinking and Irrigation Purposes: A Case Study in the Semiarid Region of North China

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 783
Author(s):  
Feifei Chen ◽  
Leihua Yao ◽  
Gang Mei ◽  
Yinsheng Shang ◽  
Fansheng Xiong ◽  
...  
Keyword(s):  
Groundwater Quality ◽  
Human Health ◽  
Health Risks ◽  
North China ◽  
Shanxi Province ◽  
Hydrochemical Characteristics ◽  
Human Health Risks ◽  
Drinking And Irrigation ◽  
Hydrochemical Types ◽  
Potential Human Health

Groundwater is a valuable water source for drinking and irrigation purposes in semiarid regions. Groundwater pollution may affect human health if it is not pretreated and provided for human use. This study investigated the hydrochemical characteristics driving groundwater quality for drinking and irrigation purposes and potential human health risks in the Xinzhou Basin, Shanxi Province, North China. More specifically, we first investigated hydrochemical characteristics using a descriptive statistical analysis method. We then classified the hydrochemical types and analyzed the evolution mechanisms of groundwater using Piper and Gibbs diagrams. Finally, we appraised the groundwater quality for drinking and irrigation purposes using the entropy water quality index (EWQI). We assessed the associated human health risks for different age and sex groups through drinking intake and dermal contact pathways. Overall, we found that (1) Ca-HCO3 and Ca·Mg-HCO3 were the dominant hydrochemical types and were mainly governed by rock weathering and water–rock interactions. (2) Based on the EWQI classifications, 67.74% of the groundwater samples were classified as medium quality and acceptable for drinking purpose. According to the values of sodium adsorption ratio (SAR), residual sodium carbonate (RSC) and soluble sodium percentage (%Na), 90.32% of the samples were suitable for irrigation, while the remaining samples were unfit for irrigation because of the high salinity in the groundwater. (3) Some contaminants in the groundwater, such as NO3−, NO2− and F−, exceeded the standard limits and may cause potential risks to human health. Our work presented in this paper could establish reasonable management strategies for sustainable groundwater quality protection to protect public health.

Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks

2021 ◽  
Author(s):  
Ajeet Kumar Pandey ◽  
Sanjay Shakya ◽  
Anil Patyal ◽  
Syed Liaquat Ali ◽  
Dhirendra Bhonsle ◽  
...  
Keyword(s):  
Human Health ◽  
Health Risks ◽  
Bovine Milk ◽  
Aflatoxin M1 ◽  
Climatic Zones ◽  
Human Health Risks
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