scholarly journals Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava

2021 ◽  
pp. 105742
Author(s):  
Yongheng Zhong ◽  
Tao Xu ◽  
Shengyang Ji ◽  
Xiaodan Wu ◽  
Tian Zhao ◽  
...  
1995 ◽  
Vol 43 (6) ◽  
pp. 619 ◽  
Author(s):  
JM Dahler ◽  
C Mcconchie ◽  
CGN Turnbull

Members of the genus Macadamia contain cyanogenic compounds, which release hydrogen cyanide (HCN) on hydrolysis. Concentrations of releasable cyanide were measured in tissues of mature nuts and seedlings of Macadamia integrifolia Maiden & Betche, M. tetraphylla L.A.S. Johnson and M. ternifolia F.Muell. Root, cotyledon and leaf samples were assayed at several developmental stages from germination to maturation of the first leaves. All samples contained detectable levels of cyanide. Concentrations were low (0.15 μmol g-1 fresh weight) in cotyledons of mature M. integrifolia and M. tetraphylla seeds, corresponding to the edibility of the seeds of these commercial species, and much higher (9.6 μmol g-1) in the inedible M. ternifolia seeds. Levels in cotyledons of all three species rose dramatically during germination. Root cyanide concentrations of 6-23 μmol g-1 were measured. The immature first leaf of the commercial species contained the highest concentrations (38-77 μmol g-1). Levels decreased with leaf maturity, correlating with toughening of the leaf and possibly a consequent diminished requirement for cyanide as a herbivory deterrent. The significance of the results with respect to plant-insect interactions is discussed.


1964 ◽  
Vol 42 (3) ◽  
pp. 319-327 ◽  
Author(s):  
E. W. B. Ward

An unidentified basidiomycete, which produces hydrogen cyanide in culture, was shown to accumulate a cyanogenic compound in growing mycelium before free hydrogen cyanide could be detected. At all phases of growth the hydrogen cyanide present in the free state was a relatively small fraction of that in the combined form. Crude preparations of the cyanogenic compound were obtained by methanol extraction of dried mycelium. It is soluble in water and methanol and moderately soluble in ethanol. In solution it is heat labile and, in contrast to cyanogenic glycosides isolated from higher plants, decomposes rapidly at pH values above 6.0. No evidence of enzymic breakdown either in vivo or in vitro was obtained.


2015 ◽  
Vol 469 (3) ◽  
pp. 375-389 ◽  
Author(s):  
Martina Pičmanová ◽  
Elizabeth H. Neilson ◽  
Mohammed S. Motawia ◽  
Carl Erik Olsen ◽  
Niels Agerbirk ◽  
...  

A potential recycling pathway for cyanogenic glycosides is presented wherein reduced nitrogen and carbon are recovered for primary metabolism without hydrogen cyanide (HCN) liberation. Common types of glycosylated pathway intermediates were found in three cyanogenic plant species: cassava, almond and sorghum.


2019 ◽  
Vol 6 (2) ◽  
pp. 214
Author(s):  
Yanuartono Yanuartono ◽  
Soedarmanto Indarjulianto ◽  
Alfarisa Nururrozi ◽  
Hary Purnamaningsih

ABSTRAK                                                            Sejumlah besar tanaman hijauan banyak mengandung glikosida sianogenik dandapat  dirombak menjadi hidrogen sianida (HCN) yang bersifat toksik. Hidrogen sianida dapat menyebabkan keracunan pada manusia dan hewan.Konsentrasi HCN dalam hijauan dapat diturunkan melalui beberapa metode pengolahan seperti pengupasan, pengeringan, fermentasi, pemotongan dan penyimpanan.Gejala klinis keracunan HCN pada ruminansia dapat berupa peningkatan pulsus, sesak nafas, lemas, tremor, dilatasi pupil, kembung dan dapat menyebabkan kematian. Pengobatan dapat dilakukan dengan pemberian sodium nitrit dan sodium tiosulfat melalui injeksi intravena.Kata Kunci : glikosida sianogenik, keracunan klinis, intravenaABSTRACTA large number of forage contains cyanogenic glycosides which will be degraded into hydrogen cyanide (HCN) which are toxic. Hydrogen cyanide can cause poisoning in both animals and humans. Hydrogen cyanide concentration in the forage can be reduced through several methods of feed processing. The processing includes stripping, drying, fermentation, soaking, chopping, and storing. Clinical symptoms of HCN poisoning in ruminants are increased pulse, difficulty of breathing, weakness, tremors, pupil dilatation, bloating, and can lead to death. Treatments can be performed by administering sodium nitrite and sodium thiosulfate by intravenous injection.Keywords: cyanogenic glycosides, clinical poisoning, intravenous


2017 ◽  
Vol 114 (13) ◽  
pp. 3469-3472 ◽  
Author(s):  
Adrian Brückner ◽  
Günther Raspotnig ◽  
Katja Wehner ◽  
Reinhard Meusinger ◽  
Roy A. Norton ◽  
...  

Cyanogenesis denotes a chemical defensive strategy where hydrogen cyanide (HCN, hydrocyanic or prussic acid) is produced, stored, and released toward an attacking enemy. The high toxicity and volatility of HCN requires both chemical stabilization for storage and prevention of accidental self-poisoning. The few known cyanogenic animals are exclusively mandibulate arthropods (certain myriapods and insects) that store HCN as cyanogenic glycosides, lipids, or cyanohydrins. Here, we show that cyanogenesis has also evolved in the speciose Chelicerata. The oribatid mite Oribatula tibialis uses the cyanogenic aromatic ester mandelonitrile hexanoate (MNH) for HCN storage, which degrades via two different pathways, both of which release HCN. MNH is emitted from exocrine opisthonotal oil glands, which are potent organs for chemical defense in most oribatid mites.


2017 ◽  
Vol 33 (7) ◽  
Author(s):  
Cyro Hauaji Zacarias ◽  
Claudia Esteban ◽  
Gilson Lucio Rodrigues ◽  
Elizabeth de Souza Nascimento

Abstract: The cassava roots used for flour production contain high amounts of cyanogenic glycosides and are, therefore, potential hydrogen cyanide (HCN) releasers. This fact is the cause of an increasing health concern in the sector of cassava processing. Brazilian workers engaged in the flour production may be chronically exposed to HCN in levels above the safety limits. This hypothesis is based on the drastic reduction in cyanide content of cassava roots during a traditional Brazilian method of processing and in the physical properties of the compound, which makes it very susceptible to volatilization and air contamination. As an attempt to explore this issue, HCN exposure in Brazilian “flour houses” was evaluated in this study through environmental and biological monitoring. Four flour houses placed in Alagoas State, Brazil, were investigated. The results indicated that the cassava processors are chronically exposed to HCN at average levels between 0.464 and 3.328mg/m3 (TWA), in the work environment. This range is below the TLV-C of 5mg/m3 but not below the Action Level of 2.5mg/m3. These data may be interpreted as a possible risk to susceptible individuals. Additionally, the biological monitoring indicated a high cyanide exposure in the population study, considering urinary thiocyanate (SCN-) levels.


1997 ◽  
Vol 161 ◽  
pp. 179-187
Author(s):  
Clifford N. Matthews ◽  
Rose A. Pesce-Rodriguez ◽  
Shirley A. Liebman

AbstractHydrogen cyanide polymers – heterogeneous solids ranging in color from yellow to orange to brown to black – may be among the organic macromolecules most readily formed within the Solar System. The non-volatile black crust of comet Halley, for example, as well as the extensive orangebrown streaks in the atmosphere of Jupiter, might consist largely of such polymers synthesized from HCN formed by photolysis of methane and ammonia, the color observed depending on the concentration of HCN involved. Laboratory studies of these ubiquitous compounds point to the presence of polyamidine structures synthesized directly from hydrogen cyanide. These would be converted by water to polypeptides which can be further hydrolyzed to α-amino acids. Black polymers and multimers with conjugated ladder structures derived from HCN could also be formed and might well be the source of the many nitrogen heterocycles, adenine included, observed after pyrolysis. The dark brown color arising from the impacts of comet P/Shoemaker-Levy 9 on Jupiter might therefore be mainly caused by the presence of HCN polymers, whether originally present, deposited by the impactor or synthesized directly from HCN. Spectroscopic detection of these predicted macromolecules and their hydrolytic and pyrolytic by-products would strengthen significantly the hypothesis that cyanide polymerization is a preferred pathway for prebiotic and extraterrestrial chemistry.


1996 ◽  
Vol 88 (3) ◽  
pp. 673-682 ◽  
Author(s):  
K. HINDS ◽  
A.C. LEGON ◽  
J.H. HOLLOWAY

1991 ◽  
Vol 83 (1) ◽  
pp. 34-40 ◽  
Author(s):  
Yohji Esashi ◽  
Shinichi Matsuyama ◽  
Hiroki Ashino ◽  
Maria Ogasawara ◽  
Ryo Hasegawa

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