Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction

2021 ◽  
Vol 113 ◽  
pp. 103204
Author(s):  
Hande Baltacıoğlu ◽  
Cem Baltacıoğlu ◽  
Ilhami Okur ◽  
Arif Tanrıvermiş ◽  
Muharrem Yalıç
Keyword(s):  
Solvent Extraction ◽  
Phenolic Compounds ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Conventional Solvent Extraction

Focused Microwave-Assisted Extraction Versus Conventional Solvent Extraction of Glycyrrhizic Acid from Licorice Root

2012 ◽  
Vol 550-553 ◽  
pp. 1659-1665
Author(s):  
Chen Sun ◽  
Guang Yu Liu ◽  
Pei Xia Zhao
Keyword(s):  
Solvent Extraction ◽  
High Performance ◽  
Glycyrrhizic Acid ◽  
Licorice Root ◽  
Scanning Electron Micrographs ◽  
Microwave Assisted Extraction ◽  
Acid Yield ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Conventional Solvent Extraction

Conventional solvent extraction and microwave-assisted techniques were used to extract glycyrrhizic acid (GA) from licorice root, using different solvents including polar and non-polar solvents. For both extraction techniques, higher glycyrrhizic acid yields were consistently obtained with water than with other solvents from the same samples. Solubility of glycyrrhizic acid or salts in water is the major cause of this observation. For microwave assisted extraction (MAE) with water, glycyrrhizic acid yield increased to 3.10% in 7min. Similar observations were made with conventional solvent extraction, glycyrrhizic acid yield was raised to 3.12% in 90min. The extracts were analyzed by high-performance liquid chromatography equipped with an ultraviolet detector. The kinetic studies were supplemented by scanning electron micrographs (SEM), and a mechanism based on the mass transfer between the solvents and matrix had been proposed to account for the acceleration extraction made with MAE.

scholarly journals Microwave-Assisted Extraction of Phenolics from Hibiscus sabdariffa Flowers: Method Development and Validation

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 51
Author(s):  
Rohmah Nur Fathimah ◽  
Widiastuti Setyaningsih ◽  
Ceferino Carrera ◽  
Miguel Palma
Keyword(s):  
Phenolic Compounds ◽  
Chlorogenic Acid ◽  
Caffeic Acid ◽  
Solvent Composition ◽  
Positive Contribution ◽  
Hibiscus Sabdariffa ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Development And Validation

Phenolics are bioactive compounds already reported in Hibiscus sabdariffa (roselle). The present study reports the development and validation of the analytical microwave-assisted extraction (MAE) method for the determination of phenolic compounds in roselle flowers to establish their positive contribution to human health. Prior to the optimization, a study for identifying phenolic compounds revealed that chlorogenic acid, protocatechuic acid, caffeic acid, and rutin were presented in Roselle. Three factors affecting MAE, viz. temperature, solvent composition, and sample to solvent ratio, were optimized employing a Box-Behnken Design (BBD) in conjunction with response surface methodology (RSM). The maximum extraction recovery was achieved using the extraction temperature of 68 °C, solvent composition of 59% MeOH in water, and 20:1 solvent to sample ratio. The kinetics experiment confirmed full recoveries (92–119%) at 15 min. Subsequently, method validation showed a satisfactory result, including low detection limits from 0.219 mg L−1 (caffeic acid) to 0.374 mg L−1 (chlorogenic acid). Both precisions and accuracy met the acceptances by AOAC. Finally, the method was successfully applied to quantify phenolics in the two most common varieties of Roselle. Chlorogenic acid was found as the main phenolic compound in both varieties

scholarly journals Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace

2020 ◽  
Vol 16 (1-2) ◽  
Author(s):  
Cassiano Brown da Rocha ◽  
Caciano Pelayo Zapata Noreña
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Grape Pomace ◽  
Total Phenolic ◽  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted

AbstractThe grape pomace is a by-product from the industrial processing of grape juice, which can be used as a source of bioactive compounds. The aim of this study was to separate the phenolic compounds from grape pomace using an acidic aqueous solution with 2 % citric acid as a solvent, using both ultrasound-assisted extraction, with powers of 250, 350 and 450 W and times of 5, 10 and 15 min, and microwave-assisted extraction using powers of 600, 800 and 1,000 W and times of 5, 7 and 10 min. The results showed that for both methods of extraction, the contents of total phenolic compounds and antioxidant activity by ABTS and DPPH increased with time, and microwave at 1,000 W for 10 min corresponded to the best extraction condition. However, the contents of phenolic compounds and antioxidant activity were lower than exhaustive extraction using acidified methanol solution.

Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity

2016 ◽  
Vol 70 (6) ◽  
Author(s):  
Van T. Nguyen ◽  
Michael C. Bowyer ◽  
Ian A. van Altena ◽  
Christopher J. Scarlett
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Pharmacological Activity ◽  
Extraction Efficiency ◽  
Phyllanthus Amarus ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Extraction Parameters

Abstractis known as a healing herb which has traditionally been used in the treatment of various diseases such as hepatitis, diabetes and cancer. The extraction parameters have great effects on the extraction efficiency of bioactive compounds and pharmacological activity of the extracts. This study sought to optimise the microwave-assisted extraction parameters for phenolic compounds-enriched extracts and antioxidant capacity from

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