Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs

2009 ◽  
Vol 43 (11) ◽  
pp. 2829-2840 ◽  
Author(s):  
Andrew R. Dzialowski ◽  
Val H. Smith ◽  
Donald G. Huggins ◽  
Frank deNoyelles ◽  
Niang-Choo Lim ◽  
...  
2017 ◽  
Vol 574 ◽  
pp. 1477-1483 ◽  
Author(s):  
Ming Su ◽  
Dongmin Jia ◽  
Jianwei Yu ◽  
Rolf D. Vogt ◽  
Jingshi Wang ◽  
...  

2002 ◽  
Vol 2 (5-6) ◽  
pp. 209-216
Author(s):  
R. Sublet ◽  
A. Boireau ◽  
V.X. Yang ◽  
M.-O. Simonnot ◽  
C. Autugelle

Two lead removal water filters were developed to lower lead levels in drinking water below 10 μg.L-1 in order to meet the new regulation given by the European Directive 98-83, applicable in December 2013. An appropriate adsorbent was selected through a stringent research program among a wide range of media, and is composed of a synthetic zeolite and an activated carbon. Two prototypes were developed: the first is a faucet-mounted filter which contains a fixed bed of the adsorbent and a hollow fiber bundle, while the second is an under-sink cartridge made of a porous extruded block of carbon and adsorbent. Both are able to treat at least 1,000 litres of any water containing on average 100 to 150 μg Pb.L-1, by lowering the lead concentration below 10 μg.L-1. Once their safety considerations were addressed by an independent laboratory according to the French Ministry of Health recommendations, 20 prototypes were installed at consumers' taps in northeastern France. Their performance in terms of lead removal, HPC control and bad taste and odor reduction was followed for 6 months. This field testing program resulted in the validation of both prototypes which meet the new French Ministry of Health recommendations and assures that the filtered water is fully ED 98-83 compliant. Their commercialization will be launched first in France in middle 2002.


1983 ◽  
Vol 15 (6-7) ◽  
pp. 211-220 ◽  
Author(s):  
G Izaguirre ◽  
C J Hwang ◽  
S W Krasner ◽  
M J McGuire

Two Oscillatoria strains have been isolated from three different water supply systems in California that have experienced taste and odor problems in their drinking water. The algae were obtained from sediment samples and rock scrapings from source-water reservoirs. Unialgal cultures, free of actinomycetes, were purged using the closed-loop stripping analysis method, and the resulting extracts were analyzed by gas chromatography and mass spectrometry. The organisms, Oscillatoriacurviceps and O.tenuis variant levis Gardner, yielded 2-methylisoborneol (MIB) at 60–150 µg/l. In both instances, MIB had previously been identified in the sediment samples from which the organisms were isolated. O.curviceps was implicated in a taste and odor episode involving MIB in a major reservoir during two consecutive summers.


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