scholarly journals THE FIRST DISSOCIATION CONSTANT, pK'1, OF CARBONIC ACID IN HEMOGLOBIN SOLUTIONS AND ITS RELATION TO THE EXISTENCE OF A COMBINATION OF HEMOGLOBIN WITH CARBON DIOXIDE

1933 ◽  
Vol 102 (2) ◽  
pp. 611-634
Author(s):  
Rodolfo Margaria ◽  
Arda Alden Green
Keyword(s):  
Carbon Dioxide ◽  
Dissociation Constant ◽  
Carbonic Acid

The Physiology of Carbon Dioxide Transport in Insect Blood

1950 ◽  
Vol 27 (2) ◽  
pp. 158-174 ◽  
Author(s):  
L. LEVENBOOK
Keyword(s):  
Carbon Dioxide ◽  
Dissociation Constant ◽  
Temperature Coefficient ◽  
Carbonic Acid ◽  
Apparent Dissociation Constant ◽  
Carbon Dioxide Transport ◽  
High Co2 ◽  
The Third ◽  
A Value ◽  
Dissociation Curves

1. The pH of the blood of the third instar Gastrophilus larva is 6.64 at 38° C. with a pH-temperature coefficient of -0.007 Per 1° C. rise in temperature. 2. The total CO2 content of the blood varies from 40.6 to 131.4 vol. % with an average of 72.4 vol. %. The CO2 content of the tissues minus the cuticle is very close to, and follows the variations in, the CO2 content of the blood. 3. The CO2 tension in the blood is from 300 to 500 mm. Hg. From 30 to 50% of the CO2 is in solution, the rest in the form of bicarbonate. Carbamate formation does not occur in the blood. 4. The ‘apparent’ dissociation constant for carbonic acid, (pK'1), has a value of 6.08 (S.D. ±0.06) at 38° C. and 6.19 (s.d. ±0.13) at 16° C. 5. CO2 dissociation curves have been drawn for 38 and 16° C. The slope of the curves indicates that the whole of the CO2 is given off at zero CO2 tension, and that the blood is adapted for functioning at high CO2 tensions.

Antistaphylococcal activity of carbonic acid extract of hops

2018 ◽  
Vol 22 (2) ◽  
pp. 297-300
Author(s):  
V.V. Nevmerzhitsky ◽  
V.Yu. Ivannik ◽  
V.V. Kazmirchuk ◽  
T.N. Moiseenko ◽  
T.A. Volkov ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Antimicrobial Agents ◽  
Carbonic Acid ◽  
Inflammatory Diseases ◽  
Acquired Resistance ◽  
Biologically Active ◽  
Antibacterial Drugs ◽  
Antistaphylococcal Activity ◽  
Prevention And Treatment ◽  
Main Disadvantage

The fight against staphylococcal infection, increasing the effectiveness of methods of prevention and treatment of diseases of staphylococcal etiology is of interest to scientists and practitioners, both in Ukraine and around the world. The urgency of this problem is growing rapidly, as there is a tendency to increase the resistance of not only staphylococci, but also other gram-positive bacteria. The spread of methicillin-resistant staphylococci restricts the choice of antibiotics for the treatment of diseases of staphylococcal etiology. Staphylococcus aureus is the most common and dangerous type, which is one of the main factors of purulent-inflammatory lesions of the skin and mucous membranes. As a result of mutations, pathogenic staphylococci acquired resistance to antibacterial drugs. The main disadvantage of modern antibiotics is their non-selectivity. As a result of mutations, pathogenic staphylococci acquired resistance to antibacterial drugs. The main disadvantage of modern antibiotics is their non-selectivity. One of the unique and promising medicinal plants, which contains a rich complex of biologically active substances (BAS), is common hops (Humulus lupulus L.). The complex of BAS (flavonoids, hormones, vitamins, bitter, phenolic compounds, essential oils) causes anti-inflammatory, bactericidal, hyposensitizing and analgesic action of hops. The purpose of this work is to determine the antistaphylococcal activity of the carbon dioxide extract of hops and to justify the development on its basis of new antimicrobial agents for the prevention and treatment of infectious and purulent-inflammatory diseases. The following methods were used: microbiological (method of diffusion into agar (well method)) and mathematical and statistical. The high antimicrobial activity of the carbon dioxide extract of hops has been established for museum test strains of the genus Staphylococcus. The results of the studies testify to the prospects of further study of the bactericidal properties of the extract of hops carbon dioxide with the aim of creating effective antimicrobial agents on its basis for the prevention and treatment of infectious and purulent-inflammatory diseases of staphylococcal etiology.

Application of Disk Aerators to Recarbonation of Alkaline Wastewater from Wet Gasification of Carbide

1991 ◽  
Vol 24 (7) ◽  
pp. 277-284 ◽  
Author(s):  
E. Gomólka ◽  
B. Gomólka
Keyword(s):  
Carbon Dioxide ◽  
Liquid Phase ◽  
Gas Phase ◽  
Flue Gas ◽  
Carbonic Acid ◽  
Low Cost ◽  
Flue Gases ◽  
Carbon Dioxide Content ◽  
Patent Claim ◽  
Phase Dispersion

Whenever possible, neutralization of alkaline wastewater should involve low-cost acid. It is conventional to make use of carbonic acid produced via the reaction of carbon dioxide (contained in flue gases) with water according to the following equation: Carbon dioxide content in the flue gas stream varies from 10% to 15%. The flue gas stream may either be passed to the wastewater contained in the recarbonizers, or. enter the scrubbers (which are continually sprayed with wastewater) from the bottom in oountercurrent. The reactors, in which recarbonation occurs, have the ability to expand the contact surface between gaseous and liquid phase. This can be achieved by gas phase dispersion in the liquid phase (bubbling), by liquid phase dispersion in the gas phase (spraying), or by bubbling and spraying, and mixing. These concurrent operations are carried out during motion of the disk aerator (which is a patent claim). The authors describe the functioning of the disk aerator, the composition of the wastewater produced during wet gasification of carbide, the chemistry of recarbonation and decarbonation, and the concept of applying the disk aerator so as to make the wastewater fit for reuse (after suitable neutralization) as feeding water in acetylene generators.

scholarly journals Investigating the effect of carbon dioxide on the acidity of the Ocean

2021 ◽  
Vol 6 (6) ◽  
pp. 212-214
Author(s):  
AA El-Meligi
Keyword(s):  
Carbon Dioxide ◽  
Ocean Acidification ◽  
Data Center ◽  
Carbonic Acid ◽  
Carbon Dioxide Concentration ◽  
Research Institutions ◽  
Animal Life ◽  
Mauna Loa ◽  
Carbonate Ions ◽  
Snow And Ice

There is a significant effect of carbon dioxide on the acidification of the ocean. This research focuses on the acidification of the ocean and its effect on the animal life in the ocean. Also, it focuses on the effect of carbon dioxide concentration in the atmosphere on the ocean acidification. The data are collected from the research institutions and laboratories, such as National Snow and Ice Data Center (NSIDC), Japan, National Oceanic and Atmospheric Administration (NOAA), USA, Mauna Loa Observatory in Hawaii, and other sources of research about acidification of ocean. The results show that the acidity increases with increasing the amount of carbon dioxide in the atmosphere. This is because ocean absorbs nearly 50% of carbon dioxide from the atmosphere. Carbonate ions (CO32-) will be used in forming carbonic acid, which will increase the acidity of the water. Increasing the acidity of water will affect building of the animal Skeleton. It is recommended to reduce the amount of carbon dioxide in the atmosphere; therefore the acidity will be decreased in the ocean.

Carbon Dioxide and Carbonic Acid

1958 ◽  
pp. 550-590 ◽  
Author(s):  
JOHN T. EDSALL ◽  
JEFFRIES WYMAN
Keyword(s):  
Carbon Dioxide ◽  
Carbonic Acid

Tissue carbon dioxide stores: magnitude of acute change in the dog

1964 ◽  
Vol 206 (4) ◽  
pp. 887-890 ◽  
Author(s):  
S. F. Sullivan ◽  
R. W. Patterson ◽  
E. M. Papper
Keyword(s):  
Carbon Dioxide ◽  
Steady State ◽  
Dissociation Constant ◽  
Average Rate ◽  
Carbon Dioxide Tension ◽  
Whole Body ◽  
Limiting Factor ◽  
Acute Change ◽  
Washout Curves ◽  
Mixed Venous

Carbon dioxide washout curves were determined in hyperventilated dogs. Direct measurement of mixed venous carbon dioxide tension allowed calculation of changes in whole-body CO2 stores. The average whole-body CO2 dissociation constant in ten studies was 3.73 ml/kg mm. The limiting factor in reaching a new steady-state value was represented by a slow compartment in the washout curve. The average rate constant for this compartment was 0.062 min–1. The slowest compartment in this analysis has a 98% change in 1 hr, therefore the experimentally determined whole-body dissociation constant should closely approximate actual changes in tissue CO2 stores, excluding bone and fat.

Which value for the first dissociation constant of carbonic acid should be used in biological work?

1991 ◽  
Vol 260 (5) ◽  
pp. C1113-C1116 ◽  
Author(s):  
R. W. Putnam ◽  
A. Roos
Keyword(s):  
Ionic Strength ◽  
Activity Coefficient ◽  
Dissociation Constant ◽  
Carbonic Acid ◽  
Mass Action ◽  
Bicarbonate Concentration ◽  
Apparent Dissociation Constant ◽  
Logarithmic Form ◽  
Ion Activity ◽  
Hasselbalch Equation

The apparent first dissociation constant of carbonic acid has been defined in different ways in the literature. Harned and co-workers (8-10) have defined it in terms of molalities of the participating species, including H ions: Ks = mHmHCO3/mCO2. In contrast, Hastings and Sendroy have defined an apparent constant in which acidity is expressed as H ion activity: K'1 = aHmHCO3/mCO2. These constants differ by a factor gamma H, the activity coefficient of H ions at the prevailing ionic strength. Therefore, pK'1 is greater than pKs by an amount equal to -log gamma H, which, at mu = 0.16 M, is approximately 0.1. It is important that the correct value for the apparent dissociation constant or its logarithmic form be entered in the mass action expression or in the Henderson-Hasselbalch equation in order to prevent significant errors in the computation by means of these equations of quantities that cannot be directly measured. Specifically, for the derivation of bicarbonate concentration from PCO2 and pH (-log aH), pK'1 is to be used and not an uncorrected pKs.

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