scholarly journals Verification of protein sequence by fast atom bombardment mass spectrometry. Amino acid sequence of protein S, a development-specific protein of Myxococcus xanthus.

1984 ◽  
Vol 259 (10) ◽  
pp. 6105-6109
Author(s):  
T Takao ◽  
T Hitouji ◽  
Y Shimonishi ◽  
T Tanabe ◽  
S Inouye ◽  
...  
1987 ◽  
Vol 245 (3) ◽  
pp. 857-861 ◽  
Author(s):  
J Mikkelsen ◽  
P Højrup ◽  
P F Nielsen ◽  
P Roepstorff ◽  
J Knudsen

Acyl-CoA-binding protein from bovine liver was purified with the use of reverse-phase h.p.l.c. in the final step. The complete amino acid sequence was determined by using a combination of gas-phase Edman degradation and electron-impact and fast-atom-bombardment mass spectrometry. The sequence was confirmed by determination of the Mr by plasma-desorption time-of-flight mass spectrometry.


1979 ◽  
Vol 57 (6) ◽  
pp. 737-748 ◽  
Author(s):  
Theo Hofmann ◽  
Michiko Kawakami ◽  
Anthony J. W. Hitchman ◽  
Joan E. Harrison ◽  
Keith J. Dorrington

The complete amino acid sequence of the calcium-binding protein (CaBP) from pig intestinal mucosa has been determined: Ac-Ser-Ala-Gln-Lys-Ser-Pro-Ala-Glu-Leu-Lys-Ser-Ile-Phe-Glu-Lys-Tyr-Ala-Ala-Lys-Glu-Gly-Asp-Pro-Asn-Gln-Leu-Ser-Lys-Glu-Glu-Leu-Lys-Gln-Leu-Ile-Gln-Ala-Glu-Phe-Pro-Ser-Leu-Leu-Lys-Gly-Pro-Arg-Thr-Leu-Asp-Asp-Leu-Phe-Gln-Glu-Leu-Asp-Lys-Asn-Gly-Asn-Gly-Glu-Val-Ser-Phe-Glu-Glu-Phe-Gln-Val-Leu-Val-Lys-Lys-Ile-Ser-Gln-OH. The N-terminal octapeptide sequence was determined by mass spectrometry analysis by Morris and Dell. The first 45 residues of bovine CaBP differ only in six positions from the corresponding sequence of the porcine protein, except that the sequence starts in position two of the porcine sequence. The mammalian intestinal CaBP's belong to the troponin-C superfamily on the basis of an analysis by Barker and Dayhoff.


RSC Advances ◽  
2017 ◽  
Vol 7 (78) ◽  
pp. 49194-49203 ◽  
Author(s):  
Li-Tao Tong ◽  
Zhiyuan Ju ◽  
Ju Qiu ◽  
Lili Wang ◽  
Liya Liu ◽  
...  

The amino acid sequence of the peptide, GEQQQQPGM was determined by LC-mass spectrometry (MS)/MS.


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