Impact of Chemical Weed Control on Farm Management Practices

1963 ◽  
pp. 161-210 ◽  
Author(s):  
W.B. Ennis ◽  
W.C. Shaw ◽  
L.L. Danielson ◽  
D.L. Klingman ◽  
F.L. Timmons
Author(s):  
María I. Nieto ◽  
Olivia Barrantes ◽  
Liliana Privitello ◽  
Ramón Reiné

The livestock sector can be a major contributor to the mitigation of greenhouse (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector’s direct emissions. The objective of this study was to assess the on-farm GHG emissions in semi-arid rangelands in Argentina and to identify the relationships between emissions and current farm management practices. A survey recorded detailed information on farm management and characteristics. Assessments of GHG emissions were based on the IPCC Tier 2 protocols [1]. The relationships between farm management and GHG emissions were identified using General Linear Models. Cluster analysis was used to identify groups of farms that differed from others in emissions and farm characteristics. Emissions per product sold were low on farms that had improved livestock care management, rotational grazing, received technical advice, and had high animal and land productivities. Emissions per hectare of farmland were low on farms that had low stocking rates, low number of grazing paddocks, little or no land dedicated to improved pastures and forage crops, and low land productivity. Our results suggest that the implementation of realistic, relatively easy-to-adopt farming management practices has considerable potential for mitigating GHG emissions in semi-arid rangelands of central Argentina.


Animals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 30
Author(s):  
Dwayne Shiels ◽  
Jason Loughrey ◽  
Cathy M. Dwyer ◽  
Kevin Hanrahan ◽  
John F. Mee ◽  
...  

Lamb mortality is a key factor influencing ewe productivity and profitability. The current study investigated risk factors associated with and management practices implemented on sheep farms to reduce lamb mortality. A survey consisting of 13 multiple-part questions (57 separate questions) was administered to all sheep farmers participating in the Teagasc National Farm Survey, representative of the Irish national population of sheep farms. A total of 60% of respondents identify mating or lambing date, and this practice tended to be associated with reduced lamb mortality (1.2%, p = 0.08). Individual lambing pens were used by 88% of farmers, but 26% did not clean or disinfect them. A total of 79% and 9.5% of farmers applied iodine to all lambs’ navels and administered antibiotics to all lambs to treat and/or prevent diseases, respectively. Most farmers vaccinated their ewes (86%) and lambs (79%) against clostridial diseases and/or pasteurellosis; 13% vaccinated against abortion agents. Lamb mortality tended to be lower (Kruskal–Wallis (KW) = 2.749; p = 0.09) on farms that used stomach tubing, heat box, iodine, hospital, and individual pens compared with farms that do not implement all those practices. Predators, lamb birth weight, and diseases were perceived by respondents to be the three main causes of live-born lamb mortality. The gross margin is significantly higher on lowland farms by €37 per ewe compared with hill farms (Kruskal–Wallis (KW) = 4.056; p < 0.001). The combination of full-time farming and the use of hospital and individual pens improved gross margin (€18/ewe, p = 0.028). It is concluded that on-farm management practices affect both lamb mortality and flock gross margin.


1999 ◽  
Vol 79 (4) ◽  
pp. 647-654 ◽  
Author(s):  
J. Y. Leeson ◽  
J. W. Sheard ◽  
A. G. Thomas

On-farm studies provide a realistic setting to examine the impact of interactions of management practices on weed communities within various farming systems. Clustering farm units into groups that use similar management practices enables the replication of farm management systems within on-farm studies. The goal of this study is to objectively classify farm units into management systems on the basis of quantitative variables describing aspects of cropping history and chemical input levels using multivariate techniques. Twenty-eight Saskatchewan farmers provided details of their management practices from 1990 to 1997 through a series of questionnaires. Twelve variables derived from the questionnaires were used to describe cropping history, pesticide, tillage and fertilizer use on each farm unit. These variables were used to cluster farm units using minimum variance classification and NMS ordination. Both techniques identified seven farm management systems. The greatest differences were observed between organic and non-organic systems. Farm management systems that used annual fallow and continuous annual cropping histories were most similar. The consistent results obtained by use of the two unrelated methodologies indicate the utility of this approach for the classification of farm management systems. Key words: Farm management system, classification, cropping history, chemical input level, on-farm


2010 ◽  
Vol 95 (1-2) ◽  
pp. 32-40 ◽  
Author(s):  
A.M. Elmoslemany ◽  
G.P. Keefe ◽  
I.R. Dohoo ◽  
J.J. Wichtel ◽  
H. Stryhn ◽  
...  

2017 ◽  
Vol 51 (3) ◽  
pp. 163-168
Author(s):  
Rakesh Pandey ◽  
Ajit Kumar Chaturvedi ◽  
Rudal Prasad Chaudhary ◽  
Rajendra Prasad

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