Multivariate classification of farming systems for use in integrated pest management studies

1999 ◽  
Vol 79 (4) ◽  
pp. 647-654 ◽  
Author(s):  
J. Y. Leeson ◽  
J. W. Sheard ◽  
A. G. Thomas
Keyword(s):  
Management Practices ◽  
Farming Systems ◽  
Minimum Variance ◽  
Farm Management ◽  
Management Systems ◽  
Multivariate Techniques ◽  
Organic Systems ◽  
On Farm ◽  
The Impact

On-farm studies provide a realistic setting to examine the impact of interactions of management practices on weed communities within various farming systems. Clustering farm units into groups that use similar management practices enables the replication of farm management systems within on-farm studies. The goal of this study is to objectively classify farm units into management systems on the basis of quantitative variables describing aspects of cropping history and chemical input levels using multivariate techniques. Twenty-eight Saskatchewan farmers provided details of their management practices from 1990 to 1997 through a series of questionnaires. Twelve variables derived from the questionnaires were used to describe cropping history, pesticide, tillage and fertilizer use on each farm unit. These variables were used to cluster farm units using minimum variance classification and NMS ordination. Both techniques identified seven farm management systems. The greatest differences were observed between organic and non-organic systems. Farm management systems that used annual fallow and continuous annual cropping histories were most similar. The consistent results obtained by use of the two unrelated methodologies indicate the utility of this approach for the classification of farm management systems. Key words: Farm management system, classification, cropping history, chemical input level, on-farm

scholarly journals Rural Roads Are Paving the Way for Land-Use Intensification in the Uplands of Laos

Land ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 330
Author(s):  
Jean-Christophe Castella ◽  
Sonnasack Phaipasith
Keyword(s):  
Land Use ◽  
Management Practices ◽  
Management Strategies ◽  
Farming Systems ◽  
Long Term Effects ◽  
Group Discussions ◽  
Rural Roads ◽  
External Resources ◽  
Hybrid Maize ◽  
The Impact

Road expansion has played a prominent role in the agrarian transition that marked the integration of swidden-based farming systems into the market economy in Southeast Asia. Rural roads deeply altered the landscape and livelihood structures by allowing the penetration of boom crops such as hybrid maize in remote territories. In this article, we investigate the impact of rural road developments on livelihoods in northern Laos through a longitudinal study conducted over a period of 15 years in a forest frontier. We studied adaptive management strategies of local stakeholders through the combination of individual surveys, focus group discussions, participatory mapping and remote-sensing approaches. The study revealed the short-term benefits of the maize feeder roads on poverty alleviation and rural development, but also the negative long-term effects on agroecosystem health and agricultural productivity related to unsustainable land use. Lessons learnt about the mechanisms of agricultural intensification helped understanding the constraints faced by external interventions promoting sustainable land management practices. When negotiated by local communities for their own interest, roads may provide livelihood-enhancing opportunities through access to external resources, rather than undermining them.

scholarly journals The Mechanical Impact of Water Affected the Soil Physical Quality of a Loam Soil under Minimum Tillage and No-Tillage: An Assessment Using Beerkan Multi-Height Runs and BEST-Procedure

Land ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 195 ◽  
Author(s):  
Mirko Castellini ◽  
Anna Maria Stellacci ◽  
Danilo Sisto ◽  
Massimo Iovino
Keyword(s):  
Soil Water ◽  
Water Retention ◽  
Management Practices ◽  
Soil Management ◽  
Soil Water Retention ◽  
Physical Quality ◽  
Soil Physical Quality ◽  
Loam Soil ◽  
The Impact

The multi-height (low, L = 3 cm; intermediate, M = 100 cm; high, H = 200 cm) Beerkan run methodology was applied on both a minimum tilled (MT) (i.e., up to a depth of 30 cm) and a no-tilled (NT) bare loam soil, and the soil water retention curve was estimated by the BEST-steady algorithm. Three indicators of soil physical quality (SPQ), i.e., macroporosity (Pmac), air capacity (AC) and relative field capacity (RFC) were calculated to assess the impact of water pouring height under alternative soil management practices. Results showed that, compared to the reference low run, M and H runs affected both the estimated soil water retention curves and derived SPQ indicators. Generally, M–H runs significantly reduced the mean values of Pmac and AC and increased RFC for both MT and NT soil management practices. According to the guidelines for assessment of SPQ, the M and H runs: (i) worsened Pmac classification of both MT and NT soils; (ii) did not worsen AC classification, regardless of soil management parameters; (iii) worsened RFC classification of only NT soil, as a consequence of insufficient soil aeration. For both soil management techniques, a strong negative correlation was found between the Pmac and AC values and the gravitational potential energy, Ep, of the water used for the infiltration runs. A positive correlation was detected between RFC and Ep. The relationships were plausible from a soil physics point of view. NT soil has proven to be more resilient than MT. This study contributes toward testing simple and robust methods capable of quantifying soil degradation effects, due to intense rainfall events, under different soil management practices in the Mediterranean environment.

Can farm-management practices reduce the impact of house mouse populations on crops in an irrigated farming system?

2004 ◽  
Vol 31 (6) ◽  
pp. 597 ◽  
Author(s):  
Peter R. Brown ◽  
Micah J. Davies ◽  
Grant R. Singleton ◽  
J. David Croft
Keyword(s):  
House Mouse ◽  
Management Practices ◽  
Farming System ◽  
Farm Management ◽  
Advisory Panel ◽  
Farming Practices ◽  
Management Actions ◽  
Winter Cereals ◽  
Significant Difference ◽  
The Impact

The impacts of a range of farm-management practices on house mouse (Mus domesticus) populations were tested in a large replicated field study in a complex irrigated farming system in southern New South Wales, Australia. An advisory panel, made up of farmers, extension officers, industry representatives and scientists developed a series of best-practice farm-management actions to minimise the impact of mice. Twelve experimental sites were split into six treated sites, where farmers were encouraged to conduct the recommended practices, and six untreated sites, where farmers conducted their normal farming practices. Mouse abundance was generally low to moderate for the 4-year project (5–60% adjusted trap success). We found significant reductions in population abundance of mice on treated sites when densities were moderate, but no differences when densities were low. Biomass of weeds and grasses around the perimeter of crops were significantly lower on treated sites because of applications of herbicide sprays and grazing by sheep. We could not detect any significant difference in mouse damage to crops between treated and untreated sites; however, levels of damage were low (<5%). Yields of winter cereals and rice crops were significantly higher on treated sites by up to 40%. An analysis of benefits and costs of conducting farming practices on treated sites compared with untreated sites showed a 2 : 1 benefit to cost ratio for winter cereals, 9 : 1 for rice and 4 : 1 for soybeans.

Biological indicators of soil quality in organic farming systems

2009 ◽  
Vol 24 (4) ◽  
pp. 308-318 ◽  
Author(s):  
E.A. Stockdale ◽  
C.A. Watson
Keyword(s):  
Organic Farming ◽  
Soil Quality ◽  
Management Practices ◽  
Farming Systems ◽  
Biological Indicators ◽  
Current Evidence ◽  
Conventional Agriculture ◽  
Biological Quality ◽  
Organic Farming Systems ◽  
The Impact

AbstractThe health of the soil, recognized by its active role in the linked processes of decomposition and nutrient supply, is considered as the foundation of agriculture by the organic farming movement. Nutrient management in organically managed soils is fundamentally different from that of conventional agricultural systems. Crop rotations are designed with regard to maintenance of fertility with a focus on nutrient recycling. Where nutrients are added to the system, inputs are in organic and/or non-synthetic fertilizer sources that are mostly slow release in nature. Hence a greater reliance is placed on soil chemical and biological processes to release nutrients in plant-available forms. In this respect, nutrient availability in organically farmed soils is more dependent upon soil processes than is the case in conventional agriculture. The development and use of biological indicators of soil quality may therefore be more important in organic (and other low input) farming systems. The aim of this paper is to evaluate current evidence for the impact of organic farming systems on soil biological quality and consider the identification of appropriate biological indicators for use by organic farmers and their advisors. Organic farming systems are generally associated with increased biological activity and increased below-ground biodiversity. The main impacts on biological fertility do not result from the systemsper sebut are related to the amount and quality of the soil organic matter pool and disruptions of soil habitat via tillage. Even within the constraints of organic farming practices it is possible for farmers to make changes to management practices which will tend to improve soil biological quality. It is, however, by no means clear that distinct indicators of soil biological quality are needed for organic farming systems. It is important not only to identify the most appropriate indicators but also to ensure that farmers and land managers can understand and relate to them to support on-farm management decisions.

Maintaining the appeal of Australian lamb to the modern consumer

2018 ◽  
Vol 58 (8) ◽  
pp. 1392 ◽  
Author(s):  
S. M. Fowler ◽  
J. M. Hoban ◽  
G. Melville ◽  
D. W. Pethick ◽  
S. Morris ◽  
...  
Keyword(s):  
Supply Chain ◽  
Management Practices ◽  
Nutritive Value ◽  
Consumer Preferences ◽  
Value Added ◽  
Nutritional Composition ◽  
Carcass Weight ◽  
Retail Cuts ◽  
On Farm ◽  
The Impact

Aligning the production of lamb cuts with consumer preferences is an ongoing challenge for the Australian lamb supply chain. In recent decades, genetic and on-farm management practices have improved, while the demographics of consumers and their consumption patterns have changed. This has resulted in larger traditional lamb cuts, which have less appeal to modern consumers. Therefore, research has been conducted to determine the potential to fabricate new value-added lamb cuts from heavier carcasses, determine consumer preferences for lamb roasts, investigate the impact of increasing carcass weight and fat depths on the production of value-added retail cuts and determine the nutritional composition of these cuts. In an effort to address these issues, a new value-added cut, the compact shoulder roast, was developed from the forequarter of the carcass to provide an option for retailers processing heavier lamb carcasses. A subsequent survey of consumer preferences highlighted that preferences for roast weight and size were affected by frequency of consumption, with daily consumers preferring the heaviest roasts and younger consumers preferring lighter roasts, implying the need for further fabrication, such as that required for the compact shoulder roast. However, the time taken to fabricate these value-added cuts increases with each kilo increase in carcass weight and decreasing saleable meat yield of lamb carcasses results as the degree of value-adding increases, indicating that a higher average price per kilo is required at retail. Subsequently, value-added cuts will need to be marketed on the basis of other product qualities such as nutritive value. However, profiling of lamb cuts has also shown that there is little data on the nutritive value of a range of lamb cuts, apart from the loin, so work has been undertaken to address this deficiency using grass-fed lamb through a major supply chain.

scholarly journals Effects of the Management of Extensive Beef Grazing Systems on the Mitigation of Greenhouse Gas Emissions in Semi-arid Rangelands of Central Argentina

2018 ◽  
Author(s):  
María I. Nieto ◽  
Olivia Barrantes ◽  
Liliana Privitello ◽  
Ramón Reiné
Keyword(s):  
Management Practices ◽  
Linear Models ◽  
Ghg Emissions ◽  
Farm Management ◽  
Forage Crops ◽  
Central Argentina ◽  
Livestock Sector ◽  
Arid Rangelands ◽  
On Farm ◽  
Semi Arid

The livestock sector can be a major contributor to the mitigation of greenhouse (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector&rsquo;s direct emissions. The objective of this study was to assess the on-farm GHG emissions in semi-arid rangelands in Argentina and to identify the relationships between emissions and current farm management practices. A survey recorded detailed information on farm management and characteristics. Assessments of GHG emissions were based on the IPCC Tier 2 protocols [1]. The relationships between farm management and GHG emissions were identified using General Linear Models. Cluster analysis was used to identify groups of farms that differed from others in emissions and farm characteristics. Emissions per product sold were low on farms that had improved livestock care management, rotational grazing, received technical advice, and had high animal and land productivities. Emissions per hectare of farmland were low on farms that had low stocking rates, low number of grazing paddocks, little or no land dedicated to improved pastures and forage crops, and low land productivity. Our results suggest that the implementation of realistic, relatively easy-to-adopt farming management practices has considerable potential for mitigating GHG emissions in semi-arid rangelands of central Argentina.

scholarly journals A Survey of Farm Management Practices Relating to the Risk Factors, Prevalence, and Causes of Lamb Mortality in Ireland

Animals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 30
Author(s):  
Dwayne Shiels ◽  
Jason Loughrey ◽  
Cathy M. Dwyer ◽  
Kevin Hanrahan ◽  
John F. Mee ◽  
...  
Keyword(s):  
Risk Factors ◽  
Birth Weight ◽  
Management Practices ◽  
Farm Management ◽  
Full Time ◽  
Gross Margin ◽  
Factors Associated ◽  
Key Factor ◽  
Farm Survey ◽  
On Farm

Lamb mortality is a key factor influencing ewe productivity and profitability. The current study investigated risk factors associated with and management practices implemented on sheep farms to reduce lamb mortality. A survey consisting of 13 multiple-part questions (57 separate questions) was administered to all sheep farmers participating in the Teagasc National Farm Survey, representative of the Irish national population of sheep farms. A total of 60% of respondents identify mating or lambing date, and this practice tended to be associated with reduced lamb mortality (1.2%, p = 0.08). Individual lambing pens were used by 88% of farmers, but 26% did not clean or disinfect them. A total of 79% and 9.5% of farmers applied iodine to all lambs’ navels and administered antibiotics to all lambs to treat and/or prevent diseases, respectively. Most farmers vaccinated their ewes (86%) and lambs (79%) against clostridial diseases and/or pasteurellosis; 13% vaccinated against abortion agents. Lamb mortality tended to be lower (Kruskal–Wallis (KW) = 2.749; p = 0.09) on farms that used stomach tubing, heat box, iodine, hospital, and individual pens compared with farms that do not implement all those practices. Predators, lamb birth weight, and diseases were perceived by respondents to be the three main causes of live-born lamb mortality. The gross margin is significantly higher on lowland farms by €37 per ewe compared with hill farms (Kruskal–Wallis (KW) = 4.056; p < 0.001). The combination of full-time farming and the use of hospital and individual pens improved gross margin (€18/ewe, p = 0.028). It is concluded that on-farm management practices affect both lamb mortality and flock gross margin.

Sign in / Sign up

Export Citation Format

Share Document